Chef Dillion Cappello
Chef At Home in Los Angeles
Get to know me better
I’m a Los Angeles-based private chef who blends precision, creativity, and respect for ingredients to craft unforgettable dining experiences.
I’m Chef Dillion Cappello, a Los Angeles–based private chef with over 15 years of experience leading some of Southern California’s most dynamic kitchens. My career has taken me through Michelin-recognized restaurants, large-scale country club events, and high-end private catering — experiences that shaped my precision, leadership, and deep respect for hospitality.I specialize in seafood, French technique, Italian cuisine, and bold Mexican flavors. My time working as both an Executive Chef and Fish Monger has given me a hands-on understanding of sourcing, butchery and attention to detail.
More about me
For me, cooking is...
For me cooking is the balance between structure and creativity — where technique, timing, and precision all come together as one.
I learned to cook at...
I learned to cook at Wilshire Restaurant with Chef Nyesha Arrington and at Tacos Punta Cabras with Chef Josh Gil & Chef Daniel Snukel.
A cooking secret...
My secret in the kitchen is balance — balancing flavors, technique, and timing to create dishes that feel effortless yet precise.
Book your experience with Chef Dillion
Specify the details of your requests and the chef will send you a custom menu just for you.
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