Chef Drake Harper
Personal Chef in Grand Rapids
Get to know me better
My expertise is culinary arts with over 15 years of experience! I have worked in L.A. at some trendy modern restaurants.
I am passionate about all things food! I love to study and explore culinary history and find lost treasures in the library archives, especially Auguste Escoffier and Fernand Pointe. My expertise is culinary arts and business management. My goal is to continue to learn and grow as a chef and to share my knowledge with my guests while I am cooking in their home.
I studied at Secchia Institute for Culinary Education (GRCC) and my secret in the kitchen is mixing up exceptional quality food, service, and hospitality!
I have been a chef instructor in both the Downtown Rapids Market in Michigan and at Sur la Table, now I am ready to bring this knowledge and passion to your family and friends!

More about me
For me, cooking is...
A combination of flavor, taste, texture and new experiences. Pushing beyond the recipe in front of me. To make creativity and food converge.
I learned to cook at...
Secchia Institute for Culinary Education (GRCC)
A cooking secret...
Exceptional quality food, service, and hospitality!
Chef Drake's reviews
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