Chef Dylan Dylan
Chef At Home in Ferndale
Get to know me better
Passionate chef with Michelin experience and love of the culinary arts
I'm a professionally trained chef with over 10 years of experience in fine dining kitchens, including multiple Michelin-starred restaurants such as Ever, Acadia, and El Ideas. I specialize in meat and sauce work, pastry, and modernist techniques, and I bring the same level of care and creativity to in-home dining experiences. Whether I’m breaking down whole animals, building multi-course menus, or plating intricate desserts, I believe food should tell a story. I now work as a personal chef in the Detroit area, creating refined, seasonal meals that blend classic French technique with contemporary presentation. Calm, focused, and ingredient-driven, I aim to deliver restaurant-level quality — without the restaurant.
More about me
For me, cooking is...
A disciplined art form that blends tradition, technique, and emotion — it’s how I connect with people and share my creativity.
I learned to cook at...
Michelin-starred restaurants across Chicago and Detroit, where I trained under top chefs and mastered both savory and pastry stations.
A cooking secret...
Precision, patience, and prep. Great food starts with clean technique, sharp knives, and respect for the ingredients at hand.
Book your experience with Chef Dylan
Specify the details of your requests and the chef will send you a custom menu just for you.
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