Photo from Ed Kuoha

Chef Ed Kuoha

Private Chef In Honolulu

Chef Ed Kuoha

Get to know me better

I create memories for my clients and share with them the meaning of Aloha and Ohana.

Chef Ed Kuoha's introduction to the world of culinary arts began over 20 years ago when he attended the Culinary Institute of the Pacific at Kapiolani Community College. Along the way he was exposed to various forms and styles in the culinary field with stops at the luxurious landmark Halekulani Hotel, opening culinary team for MAC 24-7 at The Hilton Waikiki Prince Kuhio Hotel, Oceanarium Restaurant at The Pacific Beach Hotel, and Ko'olau Ballrooms in Kaneohe (where he met his wife).

In 2010 Chef Ed was recruited as an opening Sous Chef for Morimoto Waikiki where he received hands on training from Iron Chef Masaharu Morimoto in the preparation and execution of his dishes. That experience ignited a spark in Chef Ed that helped shape his culinary vision moving forward and reaffirm his career choice.

These experiences combined with his unrelenting drive for perfection, innovative outlook on creating dishes, and respect for ingredients set the foundation for his role as the Chef for Kuoha Culinary

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Honolulu.


I can do weddings, birthdays and corporate events in Honolulu. You name it!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Honolulu.

Book your experience with Chef Ed

Specify the details of your requests and the chef will send you a custom menu just for you.