Private Chef in Makakilo City
Rent one of our 70 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Makakilo City
Since the first private chef joined Take a Chef in Makakilo City in November 2017, more than 70 Private Chefs have joined our platform in Makakilo City and offered their services as private chefs anywhere in Hawaii.
Starting in 2017, 7,229 guests have already enjoyed a chef in Makakilo City. To book your chef in Makakilo City, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,823 customized menu proposals, sending a total of 3,094 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 7,229 guests have enjoyed unique experiences with no hassle. Our guests in Makakilo City usually book menus around 184 USD per person, including 3.79 courses, sharing an average of 5.98 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Makakilo City.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
70 Private Chefs in Makakilo City
Get to know more about our top rated Private Chefs in Makakilo City












More than 7,200 guests have already enjoyed the experience
4.53 Chef
The guests in Makakilo City have scored the experience with their Private Chef with a 4.53.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Makakilo City received an average score of 4.8.
4.63 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.63 average score.
4.9 Cleaningness
The cleanup of the kitchen and dining area in Makakilo City has been scored with a 4.9 on average.
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1,823 menus personalized by our Private Chefs in Makakilo City
Every occasion is unique - make sure you have the right chef and menu for it!








Ahi crudo with watercress, snow peas and pickled shallot
Gochujang prawns with fried leek and scallions
Smoked salmon toast with lemon dill mascarpone, capers and shallot
Coconut shrimp with creamy chili sauce and lime
Hokkaido scallop with yuzu and sake butter
Grilled kanpachi with pineapple salsa and furikake rice
Coconut poached mahi mahi with white wine and watercress
Lilikoi pana cotta
Italian lemon and olive oil cake with ricotta and fresh fruit
Tropical fruit salad with pineapple, banana and papaya
Soft scrambled eggs on sourdough toast
Yogurt with homemade coconut granola
Mahi mahi fish tacos with cabbage slaw and mango pico de gallo
Kimchi fried rice with summer veggies and spam
Baby gem caesar salad with homemade croutons and katsu chicken
Fresh ahi poke bowl with all the fixings
Pineapple shoyu chicken with furikake rice and cucumber salad
Hawaiian short ribs with ginger and pineapple
Spaghetti and meatballs with fresh basil and garlic bread
Mango sorbet with coconut cream and macadamia
Manoa chocolate brownie
Green papaya salad with peanuts and thai basil
Chilled avocado soup with pineapple, cucumber and ginger
Cucumber salad with smashed garlic and ginger
Baby gem caesar salad with homemade croutons and parm
Lemon and eggplant risotto
Leek and coconut fritters with mango pico de gallo
Gochujang prawns with fried leek and scallions
Coconut shrimp with creamy chili sauce and lime
Sirloin steak with hawaiian sweet potato and chimichurri
Pineapple shoyu chicken with furikake rice
Grilled mahi mahi with garlic herb sauce and crispy shallots
Hawaiian short ribs with ginger and pineapple
Kona coffee affogato
Lilikoi pana cotta
Flourless chocolate cake with coconut and macadamia
Bananas foster hawaii style
Maui onion & big island goat cheese flatbread - caramelized maui sweet onion, shaved goat cheese, and french brie flat bread with a mix of hawaiian grown fungi and finished with truffle pat’e (feel free to create your own t
Asian style lettuce cups - hosin chinese plum paste with ground poultry fresh hawaiian ginger spring onions garlic sauteed in spicy sesame oil then tossed with crisp fuji apple slices serve with an array of leaf lett
Hawaiian style sticky ribs - grilled baby back ribs with a spicy hawaiian honey bbq sauce served island grown watermelon cucumber salad
Ahi crudo - fresh sliced ahi with hawaiian lemon juice rice wine broken vinaigrette chilli pepper oil, shaved mau onion, radish with garlic flower and sea asparagus
Coconut shrimp - kahuku prawns lightly breaded with shaved hawaiian coconut and fried to a golden brown with hawaiian pineapple sweet and sour sauce
Karaage japanese style chicken with pickle vegetable - soy and hawaiian ginger marinated chicken lightly breaded fried golden brown tossed in sweet soy served with namasu style /pickled carrot radishes, onions and cucumber
Poke sampler - ahi tuna shoyu poke with shaved green & white onions, spicy ahi tuna with a chili paste garlic aioli, hawaiian style with ahi, salt, limu se
Dried mango & bing cherry chicken salad - dried mango & bing cherries tossed with a mix of leaf lettuces, toasted macadamia nuts, shaved pickled daikon and maui onions dressed with fresh orange and rice wine vinaigrette
Arugula & apple salad - a mix of baby arugula, romaine leaves sliced apples, chopped candied mac-nuts, crumbled blue cheese, shaved pickled spanish red onions, crip bacon tossed with apple cider poppy seed vinaigrette
Pineapple mix baby greens - chopped chimichurri charred tofu baby mixed greens dried pineapple crumbled goat cheese white onions with japanese island grown cucumber chopped pecans lathered with white miso hawaiian cane sugar champagne vinegar dressing
Hawaiian house salad - leafy greens baby big island heirloom tomatoes cucumbers carrots maui onions and daikon radish fresh island sun dried papaya chopped mac-nutradish sprouts with hawaiian sweet bread croutons tossed with papaya seed dressing
Caesar salad - fresh baby hearts of romaine lightly lathered with a puree of lemon, garlic, cracked pepper corn, smoked ahi, champagne vinegar and extra virgin olive oil dusted with romano cheese garnished with lemon crostini and seared ahi tuna carpaccio
Aloha surf & turf - oven-roasted maui onion crusted filet of beef placed on top of creamy chive mashed potatoes and sauteed summer squash along with a roasted lobster tail and a pineapple vine ripened tomato herb buerre blanc
Thai ahi - pan-seared ahi with sauteed green beans and hawaiian ginger is placed on top of a bed of jasmine rice with a thai coconut yellow curry buerre blanc, sweet thai basil puree, and chili sauce drizzle
Ahi tuna - pan seared tuna with a chinese mustard buerre blanc sweet spicy soy reduction, steamed snow peas and sesame perfumed hapa rice with ginger green pea puree
Ginger-crusted mahi mahi - hawaiian ginger crusted mahi-mahi placed on a bed of wok vegetable stir fry and toasted coconut sticky rice accompanied with roasted carrot coconut curry
Crispy island snapper - pan seared crispy skin opakapaka with chopped country corn, pickled onion cucumber relish, green charred broccoli florets, cilantro garlic rice with a sesame citrus beurre blanc butt
Pan roasted hawaiian ono - fresh hawaiian ono pan roasted and lightly glazed with tangy sugar cane fermented chilli pepper pineapple reduction served with saute of ginger, s
Grilled miso opah - grilled miso butter moon fish with a warm kabocha pumpkin puree and ginger sesame garlic chilli sauce fried rice
Asian pesto opah - chinese parsley pesto crusted opah pan seared with kauai honey caramelized onion veloute wailua asparagus and butter nut squash burnt leek hash
Barbequed salmon - tangy tomato, pineapple smoked chili pepper, barbecued over grilled salmon filet with hawaiian sweet corn, green bean, red pepper succotash and roasted garlic mixed herb smashed petite baked potatoes
Honey mustard salmon - lightly lathered salmon with hawaiian honey bee honey and english mustard curd, fresh rosemary oven roasted potatoes, and grilled cauliflower
Steamed island snapper - pacific snapper chinese ginger style steamed fish with julienne zucchini hawaiian ginger toasted garlic noodles and a sesame citrus glaze and edamame puree
Coconut crusted shrimp - jumbo north shore prawns lightly coated in coconut flake and japanese bread crumbs sautéed then drizzled with a pureed pineapple reduction glaze sauteed green beans with baby eggplant and mac-nut haupia sticky rice
Spiny lobster - butter poached lobster tail lightly grilled served on a bed of angel hair pasta with primavera vegetables and fresh thyme garlic bread crumb shaved parmasean
Grilled new york - new york strip grilled with roasted tomato demi set on top of grilled asparagus yellow summer squash, snap peas, and rosemary yukon potato sweet corn puree
Pan seared beef or pork tenderloin - seared beef tenderloin with spicy mango chutney, roasted fingerling potatoes, beef au jus, and saute of root vegetable in a grass fed brown butter
Rack of lamb - hoisin rubbed rack of lamb grilled with sautéed green kale and a hawaiian sweet potato puree and hoisin plum demi
Huli huli chicken - local farm raised chicken slow grilled, steamed taro puree braised cabbage, caramelized onions, shitake mushrooms soy glazed placed on a bed of steamed brown rice
Grilled lemongrass - marinated breast of chicken with chop sui vegetable and stir-fried rice noodles tossed in tangerine tumeric vinaigrette
Chocolate lava cake - a devilish amount of chocolate with haupia ice cream kona coffee creamed warm chocolate fondue, espresso dust, and macadamia nut caramel sauce
Fuji apple & banana crepe - a light, thin vanilla and wheat crepe, wrapped around a flambé of cinnamon scented apples and bab bananas, with toasted coconut frozen yogurt
Green tea creme - green tea infused fresh custard with vanilla dust and caramelized sugar
Strawberry pineapple short cake - fresh summer-time strawberries tossed with golden pineapple, maui brown sugar, moscato wine served on pound cake and whipped cream
Haupia cheesecake - creamy cheesecake with ginger snap and gram cracker crust and a pineapple compote
Banana wontons - island banana brown sugar nutmeg nestled in a wonton dough lightly fried and dusted with powdered sugar fresh caramel and hawaiian vanilla bean ice cream
House sourdough baguette: black garlic butter, pineapple and tea preserve
Grilled romaine, truffle vinaigrette, salted dry aged black angus tenderloin and parmesan crisp
Hamachi pizza, pickled watermelon rind, crispy onions, micro greens
Chicken balloutine, cognac and mushroom au poivre, potato purée
Ny style cheesecake, huckleberry coulis, fresh blueberries
Cucumber, tomato, red onion, feta cheese and mint salad
Prime rib, bearnaise sauce, potato fondant, haricoverts
Elderflower cake, chantilly crème, raspberry purée
House sourdough baguette: black garlic butter, pineapple and tea preserve
Blueberry cured salmon and lemon whipped crème fraiche, rye tuile and dehydrated pickles
24hr smoked parsley root, celery root purée, fried carrot rings, pickled berries, chives
Bison chuck: sous vide bison, red pepper and sweet potato hash, root beer gastrique, chervil pesto, fried capers
Morel and venison vol au vent: puff pastry, elk filet, morel mushrooms, cream, parmesan, parsley oil
Peaches and cream bread pudding: croissants, preserved peaches, peach pearls, chantilly crème, vanilla cream syrup
Shrimp savor the succulent kauai shrimp, smothered in a fragrant and spicy green curry sauce
Starter refreshing and light cucumber salad with fresh herbs and crunchy crushed peanuts
Entree enjoy the aromatic and flavorful lemongrass beef with crispy garlic and shallots or roast pork belly paired with fluffy sticky rice and tender steamed bok choy
Dessert delight in the sweet and luscious coconut banana custard cake topped with caramelized bananas and toasted coconut
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Makakilo City.
What does a private chef service include in Makakilo City?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Makakilo City?
The price of renting a chef in Makakilo City can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 140 USD to 149 USD. For groups of 13 people or more, the price is 140 USD per person. For groups of 7 to 12 people, the cost is 110 USD per person. For groups of 3 to 6 people, the rate is 120 USD per person, and for 2 people, the price is 149 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Makakilo City?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 70 chefs available in Makakilo City. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Makakilo City who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Makakilo City?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Makakilo City
Discover more details about our private chefs and their services.
The average age of our private chefs in Makakilo City
Percentage of our women chefs in Makakilo City.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Makakilo City.
Percentage of services with kids in Makakilo City.
Maximum number of bookings for a personal chef by a single client in Makakilo City.
Increase in the number of bookings for a chef from last year in Makakilo City.
Languages spoken by our personal chefs in Makakilo City.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Makakilo City.
Average timeframe from sending the request to booking.
How many chef services are booked in Makakilo City each month?
Private chef reservations can vary seasonally depending on the destination. In Makakilo City, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Makakilo City.
Cost of a private chef in Makakilo City
The cost of hiring a private chef in Makakilo City can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 140 USD to 149 USD per person.
For 13 people or more: 140 USD
For 7 to 12 people: 110 USD
For 3 to 6 people: 120 USD
For 2 people: 149 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Makakilo City?
We mainly offer six types of cuisine in Makakilo City: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Makakilo City!






Talk to our chefs in Makakilo City
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Makakilo City? You’ll get it. Tell us about your event in Makakilo City, and discover the best chefs who will customize every detail of your experience.









