Get to know me better
Lover of globally inspired cuisine.
I am a seasonal resident of Breckenridge Colorado, spending my summers as the Executive Chef of a catering company on the island of Nantucket, MA. Having received my formal training in Charleston, SC, I have lived and worked all over the United States and Canada. My food passion is driven by taking classic international comfort foods and refining and elevating them for a more fine dining experience.
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