Private Chef in Breckenridge
Rent one of our 119 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Breckenridge
Since the first private chef joined Take a Chef in Breckenridge in March 2017, more than 119 Private Chefs have joined our platform in Breckenridge and offered their services as private chefs anywhere in Summit County.
Starting in 2017, 9,014 guests have already enjoyed a chef in Breckenridge. To book your chef in Breckenridge, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,161 customized menu proposals, sending a total of 5,508 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 9,014 guests have enjoyed unique experiences with no hassle. Our guests in Breckenridge usually book menus around 174 USD per person, including 3.47 courses, sharing an average of 5.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Breckenridge.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
119 Private Chefs in Breckenridge
Get to know more about our top rated Private Chefs in Breckenridge












More than 9,000 guests have already enjoyed the experience
4.41 Chef
The guests in Breckenridge have scored the experience with their Private Chef with a 4.41.
4.62 Food quality
The quality of the menus cooked by our Private Chefs in Breckenridge received an average score of 4.62.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Breckenridge has been scored with a 4.87 on average.
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2,161 menus personalized by our Private Chefs in Breckenridge
Every occasion is unique - make sure you have the right chef and menu for it!








Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Chicken liver mousse - toasted brioche, cherry jam, brown buttered hazelnuts, cognac
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Scallop crudo - orange beet vinaigrette, jalapeno, cured egg yolk
Barbecued octopus - persimmon bbq, pickled pearl onions, charred oranges, whole grain mustard aioli
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Blackened salmon fillet - roasted corn salad, smoked oyster cream, pickled cherry tomatoes, nori crisp
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado filet mignon - parmesan potato pavé, roasted eggplant, herb butter, parmesan cream
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Fig stuffed duroc pork loin - butternut squash risotto, pickled apple, spinach, roasted walnut
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Deconstructed key lime pie - lime curd, macadamia nuts, liquid sable, toasted meringue,
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Fresh oysters, crudo, and caviar
Saffron-infused lobster bisque with tarragon oil
Grilled calamari (pending avail.) salad with heirloom tomato vinaigrette
Alaskan king crab and mediterranean sea bass roulade
Herb-butter infused grilled lobster tail
Coconut panna cotta with mango-lime consommé
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Wild mushroom toast - confit wild mushrooms, onions, arugula, whole grain toast, balsamic vinaigrette
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Classic wedge salad - iceberg, cherry tomatoes, bleu cheese, crispy bacon, green goddess dressing
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Farm raised chicken roulade - collard greens, crispy bacon, charred brussels sprouts, and whole grain mustard sauce
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, sweet potato, beef jus
Colorado ribeye - sauteed wild mushrooms, potato fondant, cabernet jus, caramelized onions
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Spiced duck confit - chicken liver patè, corn and scallion ragout, sweet potato puree, pancetta
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tropical parfait - almond cake, banana bavarois, caramelized pineapple, lime segments, cinnamon tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Coffee and hazelnut eclairs - coffee pastry cream, coffee icing, candied hazelnuts
Blueberry pie panna cotta - spiced blueberry compote, crispy puff pastry, lemon confit
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indonesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Lyonnaise salad - escarole, frisée, bacon, poached egg, bacon vinaigrette
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ vegan ranch dressing
Baked mini sausages wrapped in puff pastry w/ honey mustard relish
Loaded nachos topped w/ your choice of 4 toppings
Cobb salad w/ blue cheese dressing
Spinach salad w/ strawberries, goat cheese & poppyseed dressing
Wedge salad w/ bacon, tomato & blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Warm potato salad w/ creamy mustard vinaigrette
Grilled skirt steak w/ fried potato wedges
Grilled chicken & vegetable quinoa bowl
All-beef frankfurter w/ chili & cheese
Angel hair pasta w/ handmade meatballs & tomato sauce
Meatloaf w/ mashed potatoes & gravy
Fried chicken w/ biscuits & gravy
Spicy tofu sourdough sandwich
Hand tossed pizza w/ your choice of toppings
Braised baby back ribs w/ macaroni & cheese
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Breckenridge.
What does a private chef service include in Breckenridge?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Breckenridge?
The price of renting a chef in Breckenridge can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 111 USD to 187 USD. For groups of 13 people or more, the price is 111 USD per person. For groups of 7 to 12 people, the cost is 112 USD per person. For groups of 3 to 6 people, the rate is 124 USD per person, and for 2 people, the price is 187 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Breckenridge?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 119 chefs available in Breckenridge. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Breckenridge who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients used by the Personal Chef in Breckenridge, CO fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Breckenridge?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Breckenridge
Discover more details about our private chefs and their services.
The average age of our private chefs in Breckenridge
Percentage of our women chefs in Breckenridge.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Breckenridge.
Percentage of services with kids in Breckenridge.
Maximum number of bookings for a personal chef by a single client in Breckenridge.
Increase in the number of bookings for a chef from last year in Breckenridge.
Languages spoken by our personal chefs in Breckenridge.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Breckenridge.
Average timeframe from sending the request to booking.
How many chef services are booked in Breckenridge each month?
Private chef reservations can vary seasonally depending on the destination. In Breckenridge, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Breckenridge.
Cost of a private chef in Breckenridge
The cost of hiring a private chef in Breckenridge can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 111 USD to 187 USD per person.
For 13 people or more: 111 USD
For 7 to 12 people: 112 USD
For 3 to 6 people: 124 USD
For 2 people: 187 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Breckenridge!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Breckenridge?
We mainly offer six types of cuisine in Breckenridge: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Breckenridge!

Why not try a Private Chef service in Breckenridge?
Want to give your partner a special romantic surprise? Want to enjoy a dinner with friends and fancy trying something different in Breckenridge? Or maybe you want to organise a lovely meal for the whole family to celebrate that special occasion without anyone having to cook? Take a Chef allows you to transform your home into one of the best restaurants in town. The only difference is that the entire experience is built around you and your guests. Select the type of cuisine, choose the dates and enjoy the experience!

Our Private Chefs in Breckenridge go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Try something different! Try a Private Chef service in XX.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Breckenridge
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Breckenridge? You’ll get it. Tell us about your event in Breckenridge, and discover the best chefs who will customize every detail of your experience.









