Private Chef in Laramie
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Laramie
Since the first private chef joined Take a Chef in Laramie in December 2018, more than 16 Private Chefs have joined our platform in Laramie and offered their services as private chefs anywhere in Wyoming.
Starting in 2018, 410 guests have already enjoyed a chef in Laramie. To book your chef in Laramie, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 41 customized menu proposals, sending a total of 15 messages to their guests, who rated their experience with an average score of 4.19 out of 5.
Since the first dinner provided by Take a Chef, 410 guests have enjoyed unique experiences with no hassle. Our guests in Laramie usually book menus around 162 USD per person, including 3.09 courses, sharing an average of 3 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Laramie.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
16 Private Chefs in Laramie
Get to know more about our top rated Private Chefs in Laramie












More than 400 guests have already enjoyed the experience
4.4 Chef
The guests in Laramie have scored the experience with their Private Chef with a 4.4.
4.1 Food quality
The quality of the menus cooked by our Private Chefs in Laramie received an average score of 4.1.
4.06 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.06 average score.
4.27 Cleaningness
The cleanup of the kitchen and dining area in Laramie has been scored with a 4.27 on average.
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41 menus personalized by our Private Chefs in Laramie
Every occasion is unique - make sure you have the right chef and menu for it!








Artisan aesar salad w/ scratch made croutons & dressing
Greek salad w/ feta crumbles & herb dressing
Fresh burrata cheese w/ roasted cherry tomatoes & olive tapenade
Romaine salad w/ fried polenta & italian dressing
Panzanella salad w/ aged balsamic dressing
Zucchini fritters w/ lemon garlic aioli
Sausage, white bean & escarole soup
Heirloom tomato bruschetta on baguette
Italian sausage sliders w/ garlic aioli
Creamy sun-dried tomato bisque
Assorted cured meats and cheeses
Creamy chicken and ricotta gnocchi
Spaghetti pomodoro w/ handmade meatballs
Wild mushroom & truffle risotto
Seafood linguine w/ lemon herb sauce
Papardelle w/ beef ragu & goat cheese
Fettuccine alfredo w/ reggiano cheese
Eggplant parmigiana casserole
Grilled filetto (beef tenderloin) w/ creamy potato puree
Dark chocolate mousse & raspberry sauce
Strawberry shortcake and whipped cream and lemon sauce
Flourless chocolate cake w/ hazelnut sauce
Peanut butter truffles
Dried fruit white chocolate bark
Pana cotta w/ macerated berries
Biscotti w/ pistachio gelato
Butternut squash & black bean mini tacos with homemade blue corn tortillas
Prosciutto-wrapped asparagus and chives
Hot pink beet hummus with rainbow crudités
Pulled-chicken stuffed jalapeños
Creamy coconut mushroom soup
Arugula, palisade peach & basil salad with sheep feta and poppy seed-citrus vinaigrette
Basket woven dill asparagus with crisp romaine gem wedge, seared lemons, seared lemon vinaigrette and savory pumpkin seed brittle
Chilled avocado soup made with craft beer
Bison medallion, colorado 3-bean chili, braised greens
Herb-marinaded steak slices, mashed purple sweet potato, garlic charred baby broccoli, chimichurri
Trout en papillote (rainbow trout cooked in parchment with shallot butter), caramelized fennel and herbs, potato stack au gratin
Lamb chop with red wine-strawberry pan sauce, vegetable pearl couscous, roasted cauliflower
Mini peach galette with amaretto cream
Baklava cheesecake with almond crumble
Mini cantaloupe bread bundt cake with praline caramel
Pear & apple puff pastry turnover with cacao drizzle
Edamame in the pod - salted, spicy garlic sauce
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Miso soup - miso dashi, silken tofu, sake braised mushrooms
Miso glazed salmon - marinated and seared, spicy daikon and watermelon radish, ginger, scallions, lemon miso sauce
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Ginger crusted lamb chops - panko, mint, braised parsnips, daikon sesame salad
Pork tonkatsu - breaded & fried pork loin, shredded cabbage, shortgrain rice, sweet & sour tonkatsu sauce
Korean braised shortribs - kimchi, roasted carrots, pickled red onion, cilantro, gochujang
Basil infused cotton cake - lime curd, roasted strawberries, crispy meringue
Chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Onigiri: triangular sesame-seasoned rice balls
Baked salmon sushi nori cups
Salad 3 ways: japanese shredded vegetable salad with japanese cucumber salad and marinaded buckwheat soba noodles
Chicken and scallion yakitori skewers, soy-glazed japanese eggplant, teriyaki carrots
Miso-wasabi glazed salmon fillet, braised greens, chili oil, microgreens
Mirin & ponzu steak slices, miso-butter shiitake mushrooms, roasted squash purée
Maple-miso glazed tofu with broccoli and brussels sprouts
Green tea crème brûlée
Furutsu sando: sweet mini japanese fruit and cream sandwiches
Japanese coffee jelly with chantilly cream
Nama chocolate fudge with japanese whiskey
Chorizo stuffed dates - caramelized bacon, romesco sauce
Roasted red pepper hummus - garlic, sesame, green onion, warm naan
Savory bruschetta - baguette toast, marinated heirloom tomatoes, balsamic reduction, parsley, basil
Charcuterie board -chefs selection of local cured meats and cheeses, cornichons, cherry jam, sea salt crackers
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Heirloom tomato medley panzanella - baguette, arugula, red onion, toasted almonds, tarragon vinaigrette
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Colorado beef tartare - local raw sirloin steak, capers, shallots, herb salad, egg yolk, dijon aioli
Roasted beet salad - spinach, charred oranges, dill, candied walnuts, herbed goat cheese
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Italian seared red snapper - kalamata olive tapenade, cherry tomatoes, capers, gorgonzola polenta
Baked sicilian style sea bass - roasted eggplant, sundried tomatoes, kalmata olives, arugula
Chicken a la arrabbiata - braised chicken leg, smoked gouda polenta, fresno chiles, fire roasted tomato, crispy onion
Za’tar roasted chicken breast - harissa butter, roasted cauliflower, orzo, lemon/dill vinaigrette
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Greek herb braised shortribs - caramelized feta polenta, cherry tomato, harrissa carrots, red wine jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed parsnips, pistachio crumble, parmesan
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Handmade baklava - crispy phyllo dough, caramelized honey, pistachios
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Vegetable samosas w/ green curry dipping sauce
Curry spiced chicken skewers w/ lemon coriander yogurt sauce
Gobi manchurian (tempura fried cauliflower) w/ red sauce
Dal palak (cooked spinach & lentils) w/ roti flatbread
Spiced butternut, carrot, and golden apple soup
Chickpea masala w/ garlic naan bread
Tofu, lentil, spinach & lemon soup
Kachumber salad w/ cucumbers, tomatoes, onions, chili, and fresh herbs
Butter chicken w/ steamed jasmine rice
Punjabi chole w/ puffed bread
Vegetable basmati biryani
Fish korma w/ jasmine rice
Mini okonomiyaki (japanese vegetable pancakes with toppings)
Lettuce cups with ground chicken, shiitake mushroom, ponzu & wasabi sauce
Crab rangoon dip with wonton chips
Adobo filipino chicken wings with creamy ginger dipping sauce
Balinese gado gado (indinesian salad with steamed and fresh vegetables and peanut sauce)
Thai crab cakes with curry-cilantro dipping sauce
Thai green papaya salad with green apple, thai basil, mint and chopped roasted peanuts
Asian chopped vegetable salad with almonds and ginger-lime vinaigrette
Chili-roasted rainbow carrots with miso-honey glazed celery root and edamame purée
Balinese urab (green beans, spinach and mung bean sprouts with shredded coconut)
Chili-garlic prawns with braised baby bok choy in spicy fish tea
Ginger-soy marinaded steak slices with mushrooms, garlic-cilantro asparagus, curried butternut squash purée
5-spice-glazed salmon with mango slaw and cilantro drizzle
Red-curry spinach-stuffed chicken breast with vegetable pad see ew (thick thai noodles)
Chai crème brûlée
Vietnamese coffee crème brûlée
Indonesian black rice pudding with toasted coconut
Dark cacao torte with coconut chantilly cream and miso caramel
Fresh eggplant parmesan fritters, aged parmesan, fire roasted tomato puree, micro arugula
Pesto artichoke olive stuffed mushrooms, asparagus, roasted garlic, capers, garbanzo beans, couscous, parsley
Chicken parmesan, fire-roasted marinara, shaved parmesan, fried basil pesto, organic pasta
Mini blood orange panna cotta with oven dried mango and crumbled bacon chocolate bark
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Laramie.
What does a private chef service include in Laramie?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Laramie?
The price of renting a chef in Laramie can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 149 USD to 195 USD. For groups of 13 people or more, the price is 149 USD per person. For groups of 7 to 12 people, the cost is 153 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 195 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Laramie?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Laramie. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Laramie who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Laramie?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Laramie
Discover more details about our private chefs and their services.
The average age of our private chefs in Laramie
Percentage of our women chefs in Laramie.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Laramie.
Percentage of services with kids in Laramie.
Maximum number of bookings for a personal chef by a single client in Laramie.
Increase in the number of bookings for a chef from last year in Laramie.
Languages spoken by our personal chefs in Laramie.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Laramie.
Average timeframe from sending the request to booking.
How many chef services are booked in Laramie each month?
Private chef reservations can vary seasonally depending on the destination. In Laramie, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Laramie.
Cost of a private chef in Laramie
The cost of hiring a private chef in Laramie can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 149 USD to 195 USD per person.
For 13 people or more: 149 USD
For 7 to 12 people: 153 USD
For 3 to 6 people: 179 USD
For 2 people: 195 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Laramie?
We mainly offer six types of cuisine in Laramie: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Laramie!






Talk to our chefs in Laramie
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Laramie? You’ll get it. Tell us about your event in Laramie, and discover the best chefs who will customize every detail of your experience.









