Private Chef in Beaver Creek
Rent one of our 81 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Beaver Creek
Since the first private chef joined Take a Chef in Beaver Creek in April 2017, more than 81 Private Chefs have joined our platform in Beaver Creek and offered their services as private chefs anywhere in Eagle County.
Starting in 2017, 42,245 guests have already enjoyed a chef in Beaver Creek. To book your chef in Beaver Creek, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 12,590 customized menu proposals, sending a total of 24,840 messages to their guests, who rated their experience with an average score of 4.76 out of 5.
Since the first dinner provided by Take a Chef, 42,245 guests have enjoyed unique experiences with no hassle. Our guests in Beaver Creek usually book menus around 177 USD per person, including 4.38 courses, sharing an average of 5.32 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Beaver Creek.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
81 Private Chefs in Beaver Creek
Get to know more about our top rated Private Chefs in Beaver Creek












More than 42,200 guests have already enjoyed the experience
4.58 Chef
The guests in Beaver Creek have scored the experience with their Private Chef with a 4.58.
4.8 Food quality
The quality of the menus cooked by our Private Chefs in Beaver Creek received an average score of 4.8.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Beaver Creek has been scored with a 4.79 on average.
View full review
View full review
View full review
View full review
12,590 menus personalized by our Private Chefs in Beaver Creek
Every occasion is unique - make sure you have the right chef and menu for it!








Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a delicious selection of mediterranean flavors 🧀🥩
Beef tartare – finely minced, seasoned beef with fresh herbs and traditional accompaniments 🥩
Roast butternut squash soup – creamy, velvety soup with deep-roasted flavors 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – a fresh salad with chef-prepared dressing 🌿
Guest menu – a customized selection based on availability 🍽️
Stealhead trout with risotto & brussels – a light yet flavorful dish featuring perfectly cooked trout 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a classic and satisfying dish for steak lovers 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a rich and aromatic main course 🍖
Captain morgan apples (no alcohol) – a spiced apple dish with warm, comforting flavors 🍏
Chocolate lava cake – a rich and gooey chocolate delight 🍫🔥
Crème brûlée – a classic french custard with a caramelized sugar top 🍮
Beef carpaccio, crispy capers, extra virgin olive oil, lemon , toasted pine nuts, arugula, and parmigiano reggiano
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
(vegan) roasted baby beats over black bean hummus garnished w/ mint, toasted pine nuts, pomegranate
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter
Pistachio crusted sea scallop w/ honey bourbon butter
Beef tenderloin crostini w/ chimichurri sauce
Buratta cheese topped with, heirloom tomato, fresh basil, extra virgin olive oil & balsamic reduction & served with grilled bread
Cherry & black pepper prosciutto wrapped asparagus & soft poached quail egg
Roasted red pepper & gouda bisque
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiana reggiano in a white balsamic vinaigrette
Goat cheese salad - fresh pear, candy pecans, blackberry dressing
Roasted honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Pumpkin seed crusted eggplant napoleon w/ fresh mozzarella walnut pesto, sundried tomato bruschetta, and balsamic reduction over arugula
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Broiled salmon- seared fennel & arugula salad with pancetta & orange almond couscous
Butternut squash ravioli w sage brown butter sauce, creme, pomegranate reduction with a side of broccolini
Grilled honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette
Chicken parmesan w/ buttered pasta and ratatouille
Dessert mini assortment (vanilla bean creme brûlée , raspberry crisp meringue trifle, chocolate mousse)
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Lobster wrapped sea scallop broiled w/ a pistachio pesto & saffron aioli
Caviar flight served with potato crisps, crème fraîche, chives, and smoked sea salt
Buratta cheese topped with, kumquat & cloudberry, fresh pistachio pesto, extra virgin olive oil & pomegranate reduction & served with grilled bread
Citrus salad w/ mixed greens, orange, grapefruit, almond, pomegranate, and cardamom vinaigrette
Butternut soup w/ crisp sage and pomegranate
Elk tenderloin w/ lemon herb compound butter blackberry pomegranate sauce+ parsnip chips/ duck fat rosemary roasted potatoes/ asparagus
Beef wellington with roasted garlic mashed potatoes and maple dijon carrots
Dry age prime rib served w/ ajou sauce & horseradish sauce, mashed potatoes, green beans almondine
Chocolate lava cake & vanilla bean whipped cream
Apple galette & warm sweet citrus cardamom sauce & vanilla ice cream
Passion fruit pavlova with vanilla bean crème anglaise
Yogurt parfait with fresh berries, granola, local honey and mint
Denver omelette, thick cut applewood smoked bacon, home fries, texas toast
Fried chicken and waffles with maple syrup and chipotle compound butter
Fresh fruit display
Seasoned roasted sweet potatoes
Seasoned roasted yukon gold potatoes
Crispy russet potato hash
Fresh cut fruit salad
Sauteed kale
Sauteed mushrooms
Cheddar scrambled eggs
Sunny side up eggs
Poached eggs w/ fresh herbs
Baked egg frittata w/ tomatoes, fresh herbs and parmesan ($2 upcharge per person)
Spinach and feta omelette ($4 upcharge per person)
Pork sausage links
Chicken sausage links
Plant-based sausage links
Applewood smoked bacon
Crispy thick sliced ham
Morcilla (blood sausage)
Smokey maple tempeh bacon
Smoked lox salmon
Assorted muffins and breakfast pastries
Assorted bagels and cream cheese
Buttermilk waffles w/ warm maple syrup and berries
Buttermilk pancakes w/ warm maple syrup and butter
French toast w/ warm maple syrup and whipped cream
Buttermilk biscuits w/ honey butter
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ celery & vegan ranch dressing
Baked sausages wrapped in puff pastry w/ honey mustard relish
Smoked salmon & egg salad w/ sliced english cucumber chips
Vegetarian cobb salad w/ boiled egg, chickpeas, tomato, cucumber, scallion, and blue cheese dressing
Baby spinach salad w/ fresh strawberries, walnuts, goat cheese & poppy seed dressing
Steakhouse wedge salad w/ bacon, tomato & blue cheese dressing
Lacinato kale salad w/ sliced apples, toasted walnuts, and tangy yogurt dres
Creamy orzo pasta salad w/ tomato, onions, peppers, feta & balsamic dressing
Warm golden potato salad w/ arugula, pickled onions, fresh herbs, and dijon mustard vinaigrette
Grilled marinated skirt steak w/ fried potato wedges & hollandaise sauce
Grilled marinated chicken & garden vegetable quinoa bowl w/ green goddess dressing
Handmade meatballs w/ angel hair pasta, fresh-made marinara sauce, and parmesan cheese
Mom's home-made meatloaf w/ rustic mashed potatoes & pan gravy
Southern fried chicken w/ hand-made biscuits & gravy
Spicy tofu sourdough sandwich w/ shredded lettuce, tomatoes, pickles, onions, and sriracha mayo
Braised barbecue pork ribs w/ macaroni & cheese
Baked local trout stuffed w/ zesty herb quinoa and lemon butter glaze
Thick-cut pan-seared local pork chop w/ creamy grits and sage brown butter sauce
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Beef tenderloin crostini, caramelized onion, horseradish sauce
Pistachio crusted sea scallop w/ honey bourbon butter
Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella
Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds
Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon
Bacon wrapped shrimp & honey jalapeño glaze
Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls
Buratta cheese topped with, heirloom tomato, fresh basil, extra virgin olive oil & balsamic reduction & served with grilled bread
Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette
Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette
French onion soup and topped with fresh sourdough and broiled gruyere cheese
Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing
Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots
Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus
Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots
Pappardelle pasta & gremolata spiced king crab & broccolini
Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes
Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Beaver Creek.
What does a private chef service include in Beaver Creek?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Beaver Creek?
The price of renting a chef in Beaver Creek can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Beaver Creek?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 81 chefs available in Beaver Creek. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Beaver Creek who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Beaver Creek?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Beaver Creek
Discover more details about our private chefs and their services.
The average age of our private chefs in Beaver Creek
Percentage of our women chefs in Beaver Creek.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Beaver Creek.
Percentage of services with kids in Beaver Creek.
Maximum number of bookings for a personal chef by a single client in Beaver Creek.
Increase in the number of bookings for a chef from last year in Beaver Creek.
Languages spoken by our personal chefs in Beaver Creek.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Beaver Creek.
Average timeframe from sending the request to booking.
How many chef services are booked in Beaver Creek each month?
Private chef reservations can vary seasonally depending on the destination. In Beaver Creek, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Beaver Creek.
Cost of a private chef in Beaver Creek
The cost of hiring a private chef in Beaver Creek can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Beaver Creek?
We mainly offer six types of cuisine in Beaver Creek: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Beaver Creek!

Enjoy exquisite food with a Private Chef in Ireland
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Our Private Chefs in Beijing go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Experience the best gastronomy of Saint Moritz in your villa
Saint Moritz boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!






Talk to our chefs in Beaver Creek
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Beaver Creek? You’ll get it. Tell us about your event in Beaver Creek, and discover the best chefs who will customize every detail of your experience.









