Private Chef in Park County
Rent one of our 85 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Park County
Since the first private chef joined Take a Chef in Park County in March 2017, more than 85 Private Chefs have joined our platform in Park County and offered their services as private chefs anywhere in Park County.
Starting in 2017, 39,935 guests have already enjoyed a chef in Park County. To book your chef in Park County, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,978 customized menu proposals, sending a total of 22,810 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 39,935 guests have enjoyed unique experiences with no hassle. Our guests in Park County usually book menus around 174 USD per person, including 3.95 courses, sharing an average of 5.37 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Park County.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
85 Private Chefs in Park County
Get to know more about our top rated Private Chefs in Park County












More than 39,900 guests have already enjoyed the experience
4.59 Chef
The guests in Park County have scored the experience with their Private Chef with a 4.59.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in Park County received an average score of 4.81.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.8 Cleaningness
The cleanup of the kitchen and dining area in Park County has been scored with a 4.8 on average.
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11,978 menus personalized by our Private Chefs in Park County
Every occasion is unique - make sure you have the right chef and menu for it!








Braised short rib on garlic crostini
Caprese skewers
Mini empanadas
Caesar salad
Beet salad with whipped feta
Elote salad
Grilled chicken or steak
Herb and cheese polenta
Garlic mashed potatoes with parmesan
Bday cake bites and berries
Fried plantains and corn leche cream
Cake, berries
Edamame purée with yuzu foam
Miso soup
Tuna tataki with ponzu and microgreens
Omakase nigiri selection - chef’s choice of seasonal fish, prepared with precision and served with pickled ginger and wasabi
Hamachi sashimi with yuzu kosho - yellowtail sashimi with a subtle spicy-citrus kick
Wagyu beef tataki with wasabi dressing - thinly seared premium wagyu, served rare with a wasabi-soy dressing and crispy garlic chips
Tempura of seasonal vegetables and prawns
Homemade yuzu sorbet - refreshing citrus sorbet accompanied by a crisp sesame cookie
Wakame salad - japanese seaweed, cucumbers, carrots, sesame ginger dressing
Spinach goma-ae salad - blanched spinach, sesame paste, kale chips
Agedashi tofu - fried crispy tofu, kombu dashi, daikon radish, togarashi
Miso soup - miso dashi, silken tofu, sake braised mushrooms
California roll gougeres - pate a choux puffs, crab salad, avocado, cucumber, tobiko, sriracha
Temaki roll experience - build your own japanese hand rolls with your choice of filling, e.g. avocado, cucumber, tuna, scallop, shrimp etc
Japanese sushi platter - negitoro (tuna and scallions), california (crab, avocado, cucumber), spicy dragon (argentinian shrimp, mango, sriracha), salmon nigiri, yellowtail nigiri
Miso glazed salmon - marinated and seared, spicy daikon and watermelon radish, ginger, scallions, lemon miso sauce
Japanese chicken curry - coconut milk, sweet potato, carrot, ginger, lemongrass, jasmine rice
Thai green curry - argentinian shrimp, coconut milk, sweet potatoes, eggplant, cilantro, ginger, lemongrass, jasmine rice
Korean braised shortribs - kimchi, roasted carrots, pickled red onion, cilantro, gochujang
Vanilla basil cotton cake - lime curd, roasted strawberries, crispy meringue
Chocolate tahini cake - chocolate sesame cookie crumb, toasted honey creme chantilly, salted caramel sauce
Lemongrass pot de creme - coconut milk, lime segments, crispy rice noodles, mint
Matcha eclairs - choux, matcha yuzu pastry cream, white chocolate glaze
Matcha mochi cake - dark chocolate ganache, black sesame tuile, macerated blackberries
Tuna: asian pear, cashew, ginger, nori
Crab rolls: dill, nori, togarashi
Chilled noodles: peanuts, chili crunch, sprouts, herbs
Sablefish: dried chili, apple, sweet potato, wakame, miso
Duck: black garlic, sriracha, bok choy, kimchee
Melon: rice, grapes, sake
Cured salmon on potato latke
Grilled artichoke hearts with red pepper coulis, celery leaf and house- made farmers ricotta
Fruit and cheese board
Grilled palisade peach and burrata salad
Roasted beet salad
Shaved fennel and pear salad
Koji marinated beef tenderloin
Pan-seared salmon with lemon couscous and roasted vegetables
Braised short rib with creamy herb polenta
Petit fours cake bites and berries
Chocolate avocado mousse with berry compote
Crème brulee
Caprese skewers – cherry tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze
Spinach & artichoke dip – served warm with pita chips and fresh baguette slices
Seasonal veggie platter – carrots, cucumbers, bell peppers, cherry tomatoes with ranch and hummus
Vegetarian option - grilled eggplant or stuffed mushrooms or stuffed peppers
Roasted garlic mashed potatoes – creamy, buttery, and comforting
Honey-glazed carrots & green beans – roasted with fresh herbs
Mixed green salad – lettuce, arugula, cherry tomatoes, cucumbers, balsamic vinaigrette
Grilled salmon – simple lemon and dill seasoning, grilled to perfection
Herb-roasted chicken breasts – juicy chicken with rosemary, thyme, garlic, and lemon
Seasonal fruit platter – fresh, light, and refreshing
Homemade brownie & cookie platter
Caprese bruschetta – fresh mozzarella, basil, and tomatoes on crisp bread with balsamic drizzle 🍅🥖
Charcuterie (3 meats + 3 cheeses + fruit + nuts) – a well-balanced selection of flavors 🧀🥩
Beef tartare – a classic, finely minced and seasoned beef tartare served with grilled bread 🥩
Roast butternut squash soup – velvety, roasted butternut squash soup with seasonal spices 🎃
Seasonal salad (basil vinaigrette, seasonal fruit, greens, dressing made in person) – fresh and bright with a house-made vinaigrette 🥗
Guest menu – a chef’s selection tailored to the season 🍽️
Stealhead trout with risotto & brussels – a lightly seared trout with creamy risotto and crisp brussels sprouts 🐟
Prime ribeye with risotto, brussels & butter braised carrots – a robust, flavorful ribeye with rich accompaniments 🥩
Seared rack of lamb (2) with mushroom risotto, brussels & butter braised carrots – a tender lamb dish with aromatic mushroom risotto 🍖
Captain morgan apples (no alcohol) – a warm spiced apple dish 🍏
Chocolate lava cake – a gooey, rich chocolate dessert 🍫🔥
Crème brûlée – a smooth vanilla custard with a caramelized sugar top 🍮
Gougere bites - pate a choux dough, smoked gruyère cheese sauce, paprika
Caramelized onion tart - pickled apple, gorgonzola, herb salad
Heirloom tomato tartlet - crispy puff pastry, marinated tomatoes, shallots, parmesan
Cantaloupe and prosciutto - mozzarella, basil, lemon tarragon vinaigrette
Smoked salmon toast - seeded wheat, creme fraiche, salmon roe, preserved lemons, dill
Classic caesar salad - baby romaine, garlic croutons, parmesan crisp, tangy caesar dressing
Gorgonzola salad - butter lettuce, pickled apple, red grapes, candied walnuts, sherry vinaigrette
Herbed burrata salad - arugula, spinach, prosciutto, marinated tomatoes, dried cranberries, basil, balsamic glaze
Roasted beet salad - spinach, candied walnuts, herbed goat cheese, orange dill vinaigrette
Seared atlantic salmon - braised fennel, garlic, crispy shallots, tarragon beurre blanc
Seared scallops - roasted butternut squash and bok choy, tarragon, parsley, dill, lemon beurre blanc
Chicken confit cassoulet - confit chicken legs, great northern beans, mirepoix, rosemary, thyme, crispy bacon
Fines herbes and garlic chicken breast - marinated farm raised chicken breast, havarti risotto, walnuts, seared brussels sprouts, lemon
Colorado filet mignon - potatoes fondant, charred brussels sprouts, bacon, beef jus
Colorado grass fed striploin - red pepper potato gnocchi, kale pesto, wild mushroom ragout, beef jus
Merlot braised colorado shortrib ragú - tagliatelle, fire roasted tomatoes, eggplant, mirepoix, parmesan crisp
Seared duck breast - boursin risotto, candied pistachios, roasted parsnips, black currant jus
Colorado lamb ravioli - ricotta, basil and mint pesto, glazed carrots, pistachio crumble, parmesan
Classic chocolate lava cake - raspberry jam, chocolate cookie crumb, creme chantilly, caramelized white chocolate
Dark chocolate mousse tart - chocolate cookie crust, strawberry jam, candied orange rind, chocolate ice cream
Classic creme brûlée - madagascar vanilla, macerated mixed berries, candied orange rind
Tiramisu eclairs - pate a choux, espresso mascarpone pastry cream, chocolate mirror glaze, white chocolate crumble
Vanilla pavlova - baked meringue, creme anglaise, pickled blueberries, spun sugar
Coconut mango panna cotta - coconut milk, mango compote, black sesame tuile
Pumpkin spice latte cheesecake - espresso ganache, caramel apples, chai cookie crumble, espresso whipped cream
Red, white and blue trifle - macerated strawberries and blueberries, vanilla bavarois, funfetti pound cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Park County.
What does a private chef service include in Park County?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Park County?
The price of renting a chef in Park County can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 107 USD to 152 USD. For groups of 13 people or more, the price is 107 USD per person. For groups of 7 to 12 people, the cost is 102 USD per person. For groups of 3 to 6 people, the rate is 128 USD per person, and for 2 people, the price is 152 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Park County?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 85 chefs available in Park County. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Park County who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Park County?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Park County
Discover more details about our private chefs and their services.
The average age of our private chefs in Park County
Percentage of our women chefs in Park County.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Park County.
Percentage of services with kids in Park County.
Maximum number of bookings for a personal chef by a single client in Park County.
Increase in the number of bookings for a chef from last year in Park County.
Languages spoken by our personal chefs in Park County.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Park County.
Average timeframe from sending the request to booking.
How many chef services are booked in Park County each month?
Private chef reservations can vary seasonally depending on the destination. In Park County, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Park County.
Cost of a private chef in Park County
The cost of hiring a private chef in Park County can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 107 USD to 152 USD per person.
For 13 people or more: 107 USD
For 7 to 12 people: 102 USD
For 3 to 6 people: 128 USD
For 2 people: 152 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Park County?
We mainly offer six types of cuisine in Park County: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Park County!






Talk to our chefs in Park County
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Park County? You’ll get it. Tell us about your event in Park County, and discover the best chefs who will customize every detail of your experience.









