Chef Eric Schimke
Chef At Home in Troy
Get to know me better
I’m a seasoned chef focused on making food that feels intentional, approachable, and made with care.
I’ve been a professional chef for over 13 years, with formal training through the Culinary Arts program at Oakland Tech. Much of my career has been spent as a sous chef, where I’ve led teams, executed five-course beer dinner menus with curated pairings, and provided catering for events serving 100+ guests. Today, my focus has shifted toward a more personal approach to cooking, one that allows me to work closely with clients and craft thoughtful, dedicated menus that reflect both my experience and their vision.
More about me
For me, cooking is...
Cooking is about creating experiences that feel personal, memorable, and made with care.
I learned to cook at...
Started as a high school program turned into years of apprenticeships under some fantastic local chefs
A cooking secret...
attention to detail
Book your experience with Chef Eric
Specify the details of your requests and the chef will send you a custom menu just for you.
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