Private Chef Evan Engelstein - Take a Chef

Chef Evan Engelstein

Chef At Home In Fuquay-Varina
Chef Evan Engelstein

Get to know me better

Extremely passionate about cooking and creating memorable experiences through food

I have a degree in culinary arts from Wake technical community college. I’ve spent most of my culinary career working for some of Raleigh’s most decorated chefs. I most recently worked at two platinum country clubs of America(Carolina Country Club and North Hills Club) One of which I was a sous chef at. Being in a country club environment allowed me learn about wide range of different cuisines and professional techniques. I have fine dining, casual style, and banquet experience. I am Experienced in executing small medium and large scale events but my company Label’s catering currently can accommodate up to 50 people for Catering and up to 15 for a private plated event. We take care of every detail that goes into pulling of these incredible events that your customers want to experience. I can provide a great experience for people no matter what the budget ends up being.

Photo from Evan Engelstein

More about me

For me, cooking is...

Community, Nourishment, Artistic expression, under appreciated skilled artisans.

I learned to cook at...

Wake Technical Community College Carolina Country Club North Hills Club

A cooking secret...

Preparation and Execution. Mise en Place.

Book your experience with Chef Evan

Specify the details of your requests and the chef will send you a custom menu just for you.

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