Chef Fabio Javier
Cook At Home in Aguanga
Get to know me better
We are a family team that cooks to positively surprise guests at the table.
We prepare our food in a home-style way, respecting traditions. We incorporate typical recipes from the places where we have lived: Spain, Italy, France, Argentina, and Mexico.
For our ingredient selection, we follow Mediterranean traditions, using natural, fresh, and organic products. This results in dishes with intense, authentic flavors that transport you to different parts of the world.
We repeat the recipes, paying attention to the smallest details to guarantee the same tastes, flavors, and sensations.
We love seeing our guests enjoying our dishes. And we're always happy to receive applause!
Spanish, Italian and English are spoken - Se habla español, italiano e inglés
More about me
For me, cooking is...
Our goal is to prepare good meals and offer our passion and experience to families, contributing with an open and constructive mindset.
I learned to cook at...
We learn every day! Cooking is experienced "in situ", from customers, grandmothers, neighbors, colleagues, etc. that we have met all over the world.
A cooking secret...
Keep a good vegetable broth on hand and minimize the use of oils. We always cook the same way and with lots of love!
My menus
003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
042 - Iberian Chicken Wings. GF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
026 - Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
030 - Italian Pinzimonio: Typical appetizer from the Italian region of Emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. V,GF,DF
032 - Cioppino (tomato, garlic, onion, parsley, broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper) GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
038 - Milanesa and Cheese Board
028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF
260 - Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
261 - Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
259 - Tagliolini with Speck or broccoli and arugula: Homemade creamy pasta from the Italian mountains. V, DF
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
267 - Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
275 - Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
283 - Pappardelle with Prawn Sauce. DF
284 - Ravioli: Tomato Sauce and Basil. V
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
511 - Beef Outside Skirt Steak Pizza Style with Salad or grilled vegetables. GF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
527 - Chicken Supreme with Vegetables. DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
522 - Chicken and Prawn Skewer with Vegetables. GF,DF
523 - Scaloppine with Vegetables. GF,DF
526 - Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF
531 - Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
756 - Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF
757 - Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
768 - M&M Chocolate Cake. V
769 - Vanilla Cake with Forest Fruits. V
767 - Fruit Sticks V,GF,DF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
View full menu
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
022 - Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
011 - Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF
013 - Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
037 - Beans with Bacon and Red Onion. GF,DF
038 - Milanesa and Cheese Board
039 - Sincronizadas with Guacamole and Frijoles. V,GF
040 - Pozole with Chicken and/or Vegetarian. V,GF,DF
041 - Mexican Mole with Chicken and Rice. GF,DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
023 - Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF
025 - Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
252 - Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
272 - Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF
282 - Pasta a la Diabla. V,GF
284 - Ravioli: Tomato Sauce and Basil. V
268 - Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF
269 - Pasta Alfredo: For adults and children, pasta with butter and grated parmesan. V,GF,DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
516 - Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF
518 - Mexican Churrasco with Potatoes Cartoccio. GF,DF
509 - Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF
510 - Stuffed Mushrooms with Vegetables. V,GF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
528 - Big Burger with French Fries. GF,DF
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
760 - Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF
753 - Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF
765 - Pineapple with Cinnamon and Vanilla Ice Cream. V,GF
766 - Vigilante de Queso y Dulce V,GF
767 - Fruit Sticks V,GF,DF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
View full menu
014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF
022 - Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
015 - Marinara Mussels: Tasty recipe for mussels sautéed in vegetable pesto. GF,DF
029 - Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
019 - Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF
020 - Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF
024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
036 - Salmorejo. V,GF,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
263 - Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. V
264 - Cappelletti with Butter and Sage: Typical Italian flavors based on explosive aromatic herbs. V
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
280 - Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V
270 - Lasagna with Crepes: French style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel. GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
281 - Spaghetti alle Vongole. GF,DF
283 - Pappardelle with Prawn Sauce. DF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
267 - Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
275 - Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
284 - Ravioli: Tomato Sauce and Basil. V
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
513 - Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
521 - Italian-Style Cod with Cherry Tomatoes. GF,DF
523 - Scaloppine with Vegetables. GF,DF
531 - Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
761 - Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
763 - Affogato al Caffe: Cream ice cream wrapped in Italian coffee and chocolate. V,GF
764 - Wild Berry Cake: Vanilla Cake with Forest Fruits. V,DF
769 - Vanilla Cake with Forest Fruits. V
770 - Carrot Cake Stuffed with Berry Jam and Philadelphia Cheese. V
757 - Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
View full menu
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
020 - Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
042 - Iberian Chicken Wings. GF
011 - Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF
014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
021 - Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF
024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF
026 - Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF
029 - Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF
030 - Italian Pinzimonio: Typical appetizer from the Italian region of Emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. V,GF,DF
032 - Cioppino (tomato, garlic, onion, parsley, broth, bay leaf, sage, sweet pepper, chili, white wine, tilapia, clams, shrimp, scallops, mussels, octopus, cuttlefish, basil, oregano, olive oil, salt and pepper) GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
037 - Beans with Bacon and Red Onion. GF,DF
038 - Milanesa and Cheese Board
043 - Pumpkin and Vegetables Cream Soup. GF,DF
028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
259 - Tagliolini with Speck or broccoli and arugula: Homemade creamy pasta from the Italian mountains. V, DF
260 - Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF
261 - Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
263 - Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. V
264 - Cappelletti with Butter and Sage: Typical Italian flavors based on explosive aromatic herbs. V
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
266 - Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
273 - Pappardelle al Pomodoro: Homemade pasta, with a delicious Italian pomodoro sauce. V,DF
274 - Tortelloni with Butter and Basil: Homemade pasta stuffed with spinach, vegetables and ricotta, topped with a cream sauce with fine herbs. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
267 - Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
271 - Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. GF,DF
275 - Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
279 - Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino. V,GF,DF
280 - Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V
281 - Spaghetti alle Vongole. GF,DF
283 - Pappardelle with Prawn Sauce. DF
284 - Ravioli: Tomato Sauce and Basil. V
514 - Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables. GF,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
505 - New York Strip with baked vegetables. GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
510 - Stuffed Mushrooms with Vegetables. V,GF
511 - Beef Outside Skirt Steak Pizza Style with Salad or grilled vegetables. GF
512 - Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes. GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
525 - Dolma, Niños Envueltos, Arab Chard Rolls with Salad or baked vegetables. GF,DF
526 - Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF
527 - Chicken Supreme with Vegetables. DF
530 - Surf and Turf: Filet Mignon and Lobster Tail with Baked Vegetables. GF,DF
531 - Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
518 - Mexican Churrasco with Potatoes Cartoccio. GF,DF
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
520 - Pastel de Carne: Well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. GF,DF
521 - Italian-Style Cod with Cherry Tomatoes. GF,DF
522 - Chicken and Prawn Skewer with Vegetables. GF,DF
523 - Scaloppine with Vegetables. GF,DF
535 - Turkey Breast Leg with Orange Juice and Gratin Vegetables. GF,DF
536 - Turkey Leg with BBQ Sauce and Gratin Vegetables. GF,DF
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
757 - Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
756 - Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
763 - Affogato al Caffe: Cream ice cream wrapped in Italian coffee and chocolate. V,GF
767 - Fruit Sticks V,GF,DF
768 - M&M Chocolate Cake. V
769 - Vanilla Cake with Forest Fruits. V
764 - Wild Berry Cake: Vanilla Cake with Forest Fruits. V,DF
View full menu
001 - Spring Brochette, Caprese Style: Tomato, mozzarella and basil, a classic! Crowned with Parmigiano Reggiano covered with balsamic cream. V,GF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
042 - Iberian Chicken Wings. GF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
038 - Milanesa and Cheese Board
028 - Genoese Salad: Arugula, prunes and prosciutto on a bed of fresh ricotta and topped with homemade Genovese pesto sauce. DF
253 - Spaghetti alla Carbonara: Classic Roman pasta with egg yolk, parmesan and bacon or guanciale, a perfect mix! That will blow your mind. GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
256 - Spaghetti with Speck or broccoli and arugula: Creamy pasta from the Italian mountains. V, DF
257 - Spaghetti al Ragù: Pasta with a delicious Italian bolognese sauce. GF,DF
258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
527 - Chicken Supreme with Vegetables. DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
523 - Scaloppine with Vegetables. GF,DF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
768 - M&M Chocolate Cake. V
View full menu
014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
019 - Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF
024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
036 - Salmorejo. V,GF,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
258 - Spaghetti al Pesto: Pasta garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
281 - Spaghetti alle Vongole. GF,DF
283 - Pappardelle with Prawn Sauce. DF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
513 - Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
761 - Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
View full menu
013 - Mexican Volcano: Delicious open taco with tortilla, vegetables, shrimp or fish or avocado. V,GF,DF
011 - Choripán: Argentine sandwich with sausage and chimichurri, was recognized as one of the best in the world. GF,DF
023 - Mexican Ceviche: Typical Pacific cold soup of vegetables, lemon and shrimp, accompanied by crispy tortillas. GF,DF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
026 - Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF
025 - Guaca-Nachos: Nachos and baked cheeses with guacamole. V,GF
019 - Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
010 - Margherita and 4 Cheese Small Pizzas, made in Italy, to enjoy with the family. V
035 - Uncle Alfredo Salad with Arugula, Red Onion, Green Pepper, Avocado and Apple. V,GF,DF
037 - Beans with Bacon and Red Onion. GF,DF
038 - Milanesa and Cheese Board
039 - Sincronizadas with Guacamole and Frijoles. V,GF
040 - Pozole with Chicken and/or Vegetarian. V,GF,DF
041 - Mexican Mole with Chicken and Rice. GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
271 - Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. GF,DF
252 - Pasta al Tequilita: Mexican-style pasta with Parmigiano Reggiano, tomato sauce, cream, vegetables, basil and a touch of tequila. V,GF
269 - Pasta Alfredo: For adults and children, pasta with butter and grated parmesan. V,GF,DF
268 - Mexican Fried Rice, fused with typical Italian vegetables and Spanish seasoning. V,GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
282 - Pasta a la Diabla. V,GF
284 - Ravioli: Tomato Sauce and Basil. V
272 - Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
285 - Whole Wheat Spaghetti Boscaioli with Mushroom. V,DF
286 - Whole Wheat Spaghetti with Herbs, Broccoli and Vegetables. V,DF
516 - Mexican Tacos: Delicious Mexican Jewel topped by "Pico de Gallo" and Guacamole. GF,DF
513 - Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF
518 - Mexican Churrasco with Potatoes Cartoccio. GF,DF
519 - Milanesa a Caballo - Horseback: Tender breaded beef with potatoes and fried eggs. DF
520 - Pastel de Carne: Well-seasoned and cooked minced meat with an optimal sofrito, along with creamy mashed potatoes. GF,DF
509 - Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF
510 - Stuffed Mushrooms with Vegetables. V,GF
522 - Chicken and Prawn Skewer with Vegetables. GF,DF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
528 - Big Burger with French Fries. GF,DF
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
526 - Vacío Steak with Vegetables: Classic steak, prepared at your will. Juicy, delicious and full flavor topped with roasted vegetables. GF,DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
533 - One Pizza for each Vegetarian person: Eggplant and Honey, Ortolana, Margherita, Funghi, 4 Cheeses. V
534 - One Pizza per person: Peperoni, Sausage, Capricciosa, 4 Stagioni, Bismarck, Prosciutto e Parsley
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
753 - Caramel Crepe: Delicious French crepe with caramel (dulce de leche) will take you to Latin America. V,GF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
760 - Churros: Exquisite Latin Churros scented with vanilla and cinnamon. V,DF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
765 - Pineapple with Cinnamon and Vanilla Ice Cream. V,GF
766 - Vigilante de Queso y Dulce V,GF
767 - Fruit Sticks V,GF,DF
770 - Carrot Cake Stuffed with Berry Jam and Philadelphia Cheese. V
771 - Vanilla Cake with Peaches Covered with Philadelphia Cheese, Almonds and Walnuts. V
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
View full menu
021 - Mariscada, Sea Salad: Jump into the sea with varieties of fresh seafood and fish. GF,DF
014 - Salty Crepe with Salmon: Popular French dish. Homemade tortillas, filled with fresh vegetables, salmon or avocado and cheeses. V,GF,DF
029 - Cheese and Broccoli Souffle: Typical French dish based on various cheeses, egg and broccoli. V,GF
005 - Big Salad "Insalatona": Fresh combination of lettuce, arugula, tomato, carrots, radishes, cucumber and avocado, seasoned with balsamic cream. V,GF,DF
007 - Canapés or Tartlets: Small and delicious typical Italian tarts, with shrimp, salmon or avocado, ricotta and a selected mixture of cooked vegetables. V,DF
016 - Citrus Salad: Unique explosion of flavors between arugula, cherry tomatoes, grapefruit, orange and tangerine, seasoned with balsamic cream. V,GF,DF
017 - Garlic Shrimp: Tasty shrimp in fine garlic sauce, vegetables and fine herbs. GF,DF
003 - Italian Bruschetta: Crispy toast crowned with a sautéed vegetable mix, mozzarella, prosciutto or caviar or salmon and Parmigiano Reggiano. Vegetarian version with avocado. V,GF,DF
008 - Empanadas: Delicious puff pastry with a filling of ground meat or chicken or fish, egg, veggies and lots of flavor. Vegetarian option: spinach, ricotta and corn. V,DF
009 - Gnocco Fritto: Fried bread, typical of Emilia, served hot and together with cheeses and cold cuts (prosciutto, salame, pepperoni, etc.). DF
027 - Tigelle di Modena: A popular food in Emilia, Italy. Homemade rolls, small and circular, filled with prosciutto, provolone and charcuterie
030 - Italian Pinzimonio: Typical appetizer from the Italian region of Emilia with various raw vegetables that are soaked in balsamic vinegar, olive oil and salt. V,GF,DF
026 - Red Onion Prawns: Shrimp seasoned with sweet paprika with red onion. GF,DF
024 - Gazpacho: Cold creamy soup. Combination of tomato, garlic, onion, cucumber and lemon, combined with olive oil and bread. V,GF,DF
020 - Spinach and Zucchini Savory Cake: Salty cake with a touch of Genoese style! V,DF
019 - Spanish Tortilla: Star dish of Spanish gastronomy. Delicious and unique presentation of potatoes, egg and onion. V,GF,DF
018 - Charcuterie Board: Assortment of cheeses and charcuteries for all tastes. GF
015 - Marinara Mussels: Tasty recipe for mussels sautéed in vegetable pesto. GF,DF
012 - Spinach Frittata: Italian appetizer, perfect fried mixture of egg, spinach, vegetables. Possible version with mozzarella cheese. V,GF,DF
002 - Stuffed Eggs: Tuna or avocado, egg yolk and mayonnaise come together in an explosion of flavors. With vegetable soffritto, you can include cheeses. V,DF,GF
004 - Shrimp with Prosciutto: Seasoned with sweet paprika wrapped in prosciutto. GF,DF
006 - Stuffed Tomatoes: Fresh and delicious tomatoes stuffed with a sautéed vegetable mixture, rice and mayonnaise. V,GF
022 - Caviar Bruschetta: Refined Italian toasted bread, with fresh cooked vegetables, cheeses and topped with Caviar. GF,DF
031 - Emilian Salad: Simple combination of flavors between lettuce, tomatoes and red onion. V,GF,DF
033 - Prawn Cocktail (avocado, cilantro, tomato, onion, garlic, mayonnaise, ketchup, lemon, olive oil, salt and pepper) V,GF,DF
034 - Spanish Ensaladilla: Boiled potatoes, tuna, crab sticks and carrots mixed with delicious mayonnaise. V,GF,DF
036 - Salmorejo. V,GF,DF
043 - Pumpkin and Vegetables Cream Soup. GF,DF
262 - Potato Gnocchi with Asparagus: Delicious gnocchetti topped with delicious asparagus cream sauce, vegetables and selected herbs. V,GF
250 - Penne all’Arrabbiata: Who said spicy? enjoy a touch of spicy peperoncino with tomato, parmesan, garlic and parsley sauce. V,GF,DF
266 - Rosette di Modena: Small homemade dough rolls, filled with mozzarella and prosciutto gratin with bechamel and parmesan
265 - Cannelloni Crespelle: Exquisite filling of spinach, corn and ricotta wrapped with French crepes and covered with bechamel. V,GF
261 - Linguine al Pesto: Homemade pasta, garnished with a tasty Ligurian pesto with fresh basil and Parmigiano Reggiano. V,DF
280 - Four Cheeses Tagliatelle: Homemade Pasta wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V
270 - Lasagna with Crepes: French style with 4 layers separated by tender crepes of tasty bolognese and finished with parmesan and bechamel. GF,DF
254 - Riso ai Funghi: Scented rice with mushrooms and typical Italian vegetables. V,GF,DF
255 - Risotto: Delicious and creamy Italian-style rice with vegetables and aromatic herbs. Excellent version with chicken thighs. V,GF,DF
276 - Risotto ai Frutti di Mare: Rice with fish and seafood elegantly combined and seasoned. GF,DF
277 - Spaghetti Boscaiole: All the flavor of the forest in a mushroom cream sauce along with onion, garlic, arugula and basil. V,GF,DF
279 - Spaghetti allo Scoglio: Flavors of the sea in a successful explosive combination of fish, seafood and Italian pepperoncino. V,GF,DF
259 - Tagliolini with Speck or broccoli and arugula: Homemade creamy pasta from the Italian mountains. V, DF
260 - Tagliatelle al Ragù: Homemade pasta, with a delicious Italian bolognese sauce. GF,DF
267 - Lasagna Emiliana: Bolognese sauce layered with 4 layers of homemade pasta, topped with parmesan and bechamel. DF
272 - Tagliatelle ai Gamberi: Homemade pasta, with a delicious Italian sauce based on tomato, herbs and fresh shrimp. DF
275 - Four Cheeses Potato Gnocchi wrapped together with sauce of mozzarella cheese, parmesan, cheddar and gouda. V,GF
281 - Spaghetti alle Vongole. GF,DF
283 - Pappardelle with Prawn Sauce. DF
251 - Pasta alla Vodka: A little parmesan, tomato, heavy cream, onion, garlic, basil and Vodka. V,GF
263 - Ravioli di Spinaci e Ricotta: Classic homemade pasta, stuffed with spinach and ricotta with delicious herb cream sauce. V
264 - Cappelletti with Butter and Sage: Typical Italian flavors based on explosive aromatic herbs. V
271 - Potato Gnocchi with Mushroom: Delicious gnocchetti topped with delicious mushroom cream sauce, vegetables and selected herbs. GF,DF
274 - Tortelloni with Butter and Basil: Homemade pasta stuffed with spinach, vegetables and ricotta, topped with a cream sauce with fine herbs. V,DF
278 - Four Cheeses Pasta: Penne wrapped together with sauce of blue cheese, parmesan, cheddar and gouda. V,GF
284 - Ravioli: Tomato Sauce and Basil. V
500 - Filet Mignon with Patate al Cartoccio and Vegetables: Mythical beef steak with intense flavor, crispy crust, juicy interior finished with roasted vegetables. DF,GF
501 - Salmon with Purée 3 Colors: Our favorite fish without a doubt. delicious portion of salmon, along with a irresistible carrot and potato puree. GF,DF
502 - Boneless Chicken Leg with Orange Juice: Explosion of flavors, marinated with orange, paprika and along with fine vegetables. GF,DF
506 - Roasted Pork with Egg and Plums: Baked ham stuffed with plums and egg, along with a fresh salad or baked vegetables. GF,DF
513 - Classic white fish, topped with a delicious green sauce and particular French Noisette Potatoes. GF,DF
515 - Entrecote (Ribeye) with Vegetable Brochette: Tender and juicy at any point, topped with our tasty mushroom cream and "cartoccio" baked potatoes. GF,DF
517 - Spanish Paella: Typical Spanish rice with an explosion of fish, different seafood and a unique seasoning! GF,DF
503 - Shrimp Skewer: Delicious Shrimp cooked on skewers with grilled vegetables. GF,DF
505 - New York Strip with baked vegetables. GF,DF
511 - Beef Outside Skirt Steak Pizza Style with Salad or grilled vegetables. GF
512 - Classic T-Bone steak, prepared at your will. Juicy, delicious and full flavor topped with baked potatoes. GF,DF
521 - Italian-Style Cod with Cherry Tomatoes. GF,DF
522 - Chicken and Prawn Skewer with Vegetables. GF,DF
523 - Scaloppine with Vegetables. GF,DF
504 - Italian-style Eggplant slices with roasted vegetables. V,GF,DF
507 - Baked Broccoli Gratin with Bechamel and Parmesan. V,GF
508 - Zucchini Ripieni with Vegetables. V,GF,DF
509 - Stuffed Bell Pepper: Slow-temperature roasted bell pepper, filled with ricotta, veggies. Ground beef filling option available! V,GF,DF
524 - Halibut with Vegetables. GF,DF
527 - Chicken Supreme with Vegetables. DF
530 - Surf and Turf: Filet Mignon and Lobster Tail with Baked Vegetables. GF,DF
531 - Surf and Turf: Filet Mignon and Prawn with Baked Vegetables. GF,DF
532 - Lemon Chicken Breast Scallopini with Baked Vegetables. GF,DF
510 - Stuffed Mushrooms with Vegetables. V,GF
514 - Ribeye Steak with Vegetables: Mythical Steak of the highest quality and finished with selected vegetables. GF,DF
535 - Turkey Breast Leg with Orange Juice and Gratin Vegetables. GF,DF
536 - Turkey Leg with BBQ Sauce and Gratin Vegetables. GF,DF
751 - Chocolate Mousse: Popular creamy dessert loved by children and adults based on chocolate and eggs. V,GF,DF
759 - Flan, Cream Caramel: Famous French dessert that combines a cream based on eggs, vanilla and cinnamon with orange, lemon and tangerine. V,GF
752 - Nutella Crepe: Delicious French crepe, the original recipe. Nutella will take you to Italy. V,GF
757 - Strawberry Sorbet: Sorbet with a light and refreshing texture with fresh strawberry. V,GF
758 - Chocolate Cake with Nutella: Dark chocolate cake filled with blueberry jam and fresh strawberries, topped with Nutella cream. V,DF
761 - Melba Cup: Cup of chocolate and strawberry ice cream with fresh peach. V,GF
755 - Macedonia: Seasonal fruits, put together to enjoy a healthy dessert. V,GF,DF
767 - Fruit Sticks V,GF,DF
756 - Nutella Pizza: Sweet Italian Pizza based on Nutella and Blueberries. V,DF
769 - Vanilla Cake with Forest Fruits. V
770 - Carrot Cake Stuffed with Berry Jam and Philadelphia Cheese. V
750 - Tiramisú: Our signature dessert. Mascarpone cheese, coffee, lady fingers cookie, dark chocolate, eggs and sugar. V,GF
754 - Lemon Sorbet: Sorbet with a light and refreshing texture with fresh lemon. V,GF
763 - Affogato al Caffe: Cream ice cream wrapped in Italian coffee and chocolate. V,GF
764 - Wild Berry Cake: Vanilla Cake with Forest Fruits. V,DF
768 - M&M Chocolate Cake. V
771 - Vanilla Cake with Peaches Covered with Philadelphia Cheese, Almonds and Walnuts. V
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