Chef Gage Terry
Chef At Home in Madison
Get to know me better
High-Performing and driven in culinary arts. Always learning, changing and creating new and delicious flavor combinations.
Experienced Chef with over 13 years of kitchen experience. I got my start in the southern cajun restaurants of Mobile, Alabama. Attending Bishop State Culinary Academy while working at some of Mobile's most top rated fine dining establishments - NOJA and Säisho. This is where I truly fell in love with creating food. From there I moved on to The Ledges Country Club in Huntsville, Alabama, working and training with masterclass chefs. Eventually I wound up back in Mobile as the Executive Chef/F&B Director for Heron Lakes Country Club. With a passion for growth, I learned how to blend flavors, styles, and techniques unique to me. I cant wait to create pieces of art for you to enjoy!
More about me
For me, cooking is...
More than just food, its medicine. Its a way to enjoy life. For me, cooking is about love, its about sharing, creating, and having a community.
I learned to cook at...
Many different wonderful places! Zorbas 3 Flavors The Original Oyster House Noja Säisho The Ledges Heron Lakes Tennessee Grasslands Walk-On's
A cooking secret...
Blending and mixing ingredients from 2 very different cultures or countries and making them into works of art.
Book your experience with Chef Gage
Specify the details of your requests and the chef will send you a custom menu just for you.
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