Chef Geza Gosztola

Luxury Seafood Salad

Wedge salad w/buttermilk Ranch dressing

Arugula with grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette (vegetarian)

Chilled gazpacho with chipotle queso fresco, pepitas (vegetarian)

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Thai Cucumber Salad

3 assorted salsas w/chips

Kickass guacamole w/pomegranate and fresh made chips

Butternut Squash Soup w/bacon

Cream of Roasted Pineapple Soup (vegetarian)

Deep Fried Brie and Camembert w/Cantaloupe and Cumberland Sauce

Exotic mushroom risotto with parmesan (vegetarian)

Grilled polenta w/exotic mushrooms and asiago

Traditional Minestrone Soup

Hungarian Green Peas Soup

Classic French Onion Soup

Roasted Miso-glazed Salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion

Chicken Parmesan w/Fresh Tomato Linguini

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Bay Scallops w/Linguine Alfredo

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Hot N' Spicy - Stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce

Mongolian Beef (spicy) w/Jasmine Rice

Singapore Noodles - Stir-fried thin rice noodles with vegetable, chicken, and a touch of curry

Chicken Butter Masala Served with Basmati Rice

Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Basque cheesecake with strawberry coulis and fresh berries

Apple Strudel Served with Vanilla Ice Cream

Chocolate Mousse Napoleon

Somloi Galuska - Traditional Hungarian Dessert

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

Lemon-ricotta cheesecake w/roasted grapes

Crème Caramel

Flourless chocolate torte

Matcha Cheesecake with blueberry coulis

Apple Pie w/Vanilla Ice Cream

Burrata with shaved radish, crispy artichoke hearts, pickled strawberries, toasted baguette, honey vinaigrette (vegetarian)

Assorted French cheese & pâté with apple slices and crusty baguette

Ahi tartare with cucumber, avocado mousse, caviar, chive tip

Amuse bouche- organic Medjool date stuffed w/Feta and roasted almonds

Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/Extra Virgin Olive oil

Sushi/Nigiri - omikase

Escargot stuffed mushroom

Exotic mushroom risotto w/fresh parmesan

Coquilles St. Jacques – scallops braised in black truffle summer tomato sauce

Grilled polenta w/exotic mushrooms and asiago

Baked Potato Casserole with or without bacon

Surf & Turf: beef steak & scallops with saffron risotto and shaved cauliflower in orange brown butter sauce

Grilled wild sea bass with cauliflower purée, black garlic, fennel, cherry tomatoes, velvety lemon sauce

Roasted marinated tofu fillet with local mushrooms and cauliflower in velvety béarnaise sauce (vegetarian)

Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing

Beef Fillet Mignon with Pommes Puree, Cipollini Onions, Bordelaise Sauce

Beef Filet Medallions with Red Pepper Sauce and Fettuccini

Braised Tuscan Lamb ragout with variety of veggies served with mushroom risotto

Bay Scallops w/Linguine Alfredo

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans

Crème Caramel

Lemon-ricotta cheesecake w/roasted grapes

Tiramisu - Dark Chocolate, Mascarpone Crema, Lady Finger Cake

Apple Strudel Served with Vanilla Ice Cream

Baklava Roses - pistachio filled philo with aromatic honey-rose syrup

Basque cheesecake with strawberry coulis

Bordeaux Apple Pie

Caramelized pineapple cheese cake w/coconut

Galaktoboureko - traditional Mediterranean dessert of semolina custard baked in filo

King salmon Nigiri

Bluefin Tuna handroll

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Hamamatsu gyoza - beef, chicken, or veggies

Chicken Karage with Sweet Chili Aioli

Summer Rolls - veggie stuffed rice sheets w/Sweet & Sour Sauce or sweet chili sauce

Tonkotsu ramen - for pork lovers

Hiroshima-Style Okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly

Karē - sweet, dark, and thick Japanese curry with breaded pork and Jasmine rice

Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots

Salmon Ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea

Jingisukan - Hokkaido-specialty consisting of grilled lamb

Negitorodon - Uruchimai, tuna, scallions, eggs, nori, sesame seeds

Shogayaki - pork, Jasmine rice, soy sauce, mirin, and grated ginger

Matcha-vanilla cheesecake w/blueberry coulis

Purin - Japanese custard pudding

Green Tea Creme Caramel

Khao Niao Mamuang - Mango sticky rice

Deviled Eggs (vegetarian)

Arugula salad with strawberries, shaved red onion, cherry tomatoes, parmesan crisps, balsamic reduction (vegetarian)

Kickass guacamole with pomegranate and radish, homemade chips (vegetarian)

3 assorted salsas w/chips (vegetarian)

Wiener Chicken Schnitzel with Traditional Potato salad

Omelet Bar - your choice of ingredients, bacon and sausage

Exotic mushroom burger with condiments of your choice (vegetarian)

Nashville hot chicken tenders with fries and pickles

Spaghetti Milanese w/Chicken Beef fish or tofu

Greek Spaghetti w/Chicken Beef Fish or tofu

Mac & Cheese with bacon and green beans

Fresh Fruit Salad

Pecan pie with vanilla ice cream

Basque cheesecake with strawberry coulis

Crete Island cheesecake with citrus coulis

Flourless chocolate torte

Homemade Apple Strudel Served with Vanilla Ice Cream

Southern Peach Cobbler

Deviled Eggs (vegetarian)

Arugula salad with strawberries, shaved red onion, cherry tomatoes, parmesan crisps, balsamic reduction (vegetarian)

Kickass guacamole with pomegranate and radish, homemade chips (vegetarian)

Shrimp salad: shaved baby romaine, parmesan, pumpkin seeds, corn, Meyer lemon vinaigrette

3 assorted salsas w/chips

Cowboy Caviar

Butternut Squash Soup w/bacon

Hungarian Green Peas Soup

Classic French Onion Soup

BBQ Chicken with roasted vegetables and rosemary potatoes

Shrimp & Grits

Mac & Cheese with bacon and green beans

Nashville hot chicken tenders with fries and pickles

Traditional Roasted stuffed turkey w/cranberry sauce, butternut squash, gravy, mashed potatoes

Peach Cobbler

Chocolate Mousse Napoleon

Pecan pie with vanilla ice cream

Basque cheesecake with strawberry coulis

Apple Strudel w/Vanilla Ice Cream

Spicy salmon roll

Tuna handroll

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Negitorodon - Uruchimai, tuna, scallions, eggs, nori, sesame seeds

Tonkotsu ramen - for pork lovers

Karē - sweet, dark, and thick Japanese curry with breaded pork and Jasmine rice

Shogayaki - pork, Jasmine rice, soy sauce, mirin, and grated ginger

Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots

Jingisukan - Hokkaido-specialty consisting of grilled lamb

Hiroshima-Style Okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly

Salmon Ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea

Matcha-vanilla cheesecake w/blueberry coulis

Green Tea Creme Caramel

Purin - Japanese custard pudding

Khao Niao Mamuang - Mango sticky rice

Spicy salmon roll

Tuna handroll

California Roll - Vegan or Vegetarian - Cucumber, Mango, Red Pepper, Cream cheese, Mint, Thai Basil

Volcano Roll: California roll top with Siracha Sauce & Crispy Shallots

Rainbow Roll: California Rolls top with Salmon, Tuna & White Fish

Hamamatsu gyoza - beef, chicken, or veggies

Chicken Karage with Sweet Chili Aioli

Summer Rolls - veggie stuffed rice sheets w/Sweet & Sour Sauce or sweet chili sauce

Negitorodon - Uruchimai, tuna, scallions, eggs, nori, sesame seeds

Tonkotsu ramen - for pork lovers

Karē - sweet, dark, and thick Japanese curry with breaded pork and Jasmine rice

Jingisukan - Hokkaido-specialty consisting of grilled lamb

Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots

Shogayaki - pork, Jasmine rice, soy sauce, mirin, and grated ginger

Hiroshima-Style Okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly

Salmon Ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea

Matcha-vanilla cheesecake w/blueberry coulis

Purin - Japanese custard pudding

Green Tea Creme Caramel

Khao Niao Mamuang - Mango sticky rice

Côte d'Azur endive & watercress salad w/roasted beets in a Champaign vinaigrette

Fruit de Mare A La Marseilles (Luxury Seafood Salad)

Burrata with crispy artichokes, pickled strawberries, honey vinaigrette (vegetarian)

Ahi tartare with cucumber, avocado mousse, caviar

Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction

Assorted French cheese & pate w/apple slices and crusty baguette

Poached lobster tail over Swiss chard with fennel citrus beurre blanc

Seared scallops with apple, caviar, lemon cream

Truffle risotto with parmesan tuile (vegetarian)

Frog legs à la Beaulieu-sur-Mer

Escargot stuffed mushroom

Classic French onion soup

Vichyssoise - potato leak soup

Creamy clam chowder - fresh mussels , champagne wine ,served on a toasted herb garlic bread

Traditional Steak Diane filet medallions w/Assorted mushrooms in Brandy demi sauce, Rosemary potatoes

Lamb filets braised in Sherry w/Saffron rice with Roasted asparagus

Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon, heirloom carrots, and sweet tender red cabbage stew w/apples and oranges

Seared filet mignon with sauce bordelaise, sautéed asparagus and potatoes au gratin

Salmon fillet served with Mashed Cauliflower, Green Peas, and Sauce Velouté

Pan fried branzino topped with romesco sauce, duck fat potatoes, confit cherry tomatoes and arugula

Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms

Basque cheesecake with strawberry coulis

Bordeaux Apple Pie

Crème Caramel

Chocolate Mousse Napoleon

Flourless chocolate torte

Ruiz au lair , “rice pudding” , lime cream , served on a fresh strawberry-vanilla sauce

Lime curd, maple glazed blueberries and hibiscus