Private Chef in Aloha
Rent one of our 115 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aloha
Since the first private chef joined Take a Chef in Aloha in April 2017, more than 115 Private Chefs have joined our platform in Aloha and offered their services as private chefs anywhere in Oregon.
Starting in 2017, 222 guests have already enjoyed a chef in Aloha. To book your chef in Aloha, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 63 customized menu proposals, sending a total of 135 messages to their guests, who rated their experience with an average score of 4.55 out of 5.
Since the first dinner provided by Take a Chef, 222 guests have enjoyed unique experiences with no hassle. Our guests in Aloha usually book menus around 218 USD per person, including 3.44 courses, sharing an average of 4.23 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aloha.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
115 Private Chefs in Aloha
Get to know more about our top rated Private Chefs in Aloha












More than 200 guests have already enjoyed the experience
4.68 Chef
The guests in Aloha have scored the experience with their Private Chef with a 4.68.
4.7 Food quality
The quality of the menus cooked by our Private Chefs in Aloha received an average score of 4.7.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.71 Cleaningness
The cleanup of the kitchen and dining area in Aloha has been scored with a 4.71 on average.
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63 menus personalized by our Private Chefs in Aloha
Every occasion is unique - make sure you have the right chef and menu for it!








Classic [pnw] clams casino
Fresh veggie board with hummus, gf crackers, olive mix (vegetarian)
Dungeness crab cakes, herbs, garlic butter, bed of greens
Rainbow quinoa salad with roasted sweet potato & chickpeas (vegetarian)
Roasted honey chicken, rosemary, thyme, gravy
Mushroom steaks, roasted seasonal veggies, whipped potato, pinot noir reduction (vegetarian)
Cast iron chinook salmon puttanesca with oregon mushrooms & tomatoes
Open fire snake river farms beef skewers with potato cakes & chimichurri
Warm apple crumble, caramel sauce
Oregon berry dark chocolate mousse coupes
Mini blackberry lavender cheesecake
Zesty lemon-glazed cake with coconut
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Spicy tuna rolls
Tuna handroll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Rainbow roll: california rolls top with salmon, tuna & white fish
Volcano roll: california roll top with siracha sauce & crispy shallots
Jingisukan - hokkaido-specialty consisting of grilled lamb
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Salmon chazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Matcha-vanilla cheesecake
Green tea creme caramel
Mango sticky rice (khao niao mamuang)
Purin - japanese custard pudding
Honey butter whipped brie on crostini with spiced pecans (v)
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Wild mushroom and olive tapenade phyllo puffs (v)
Crispy corn & walla walla potato croquettes with chili aioli (v)
Prosciutto wrapped asparagus with maple balsamic glaze (gf, df)
Butter poached lobster bisque with cognac cream / charred citrus segments / sweet cream
Washington porcini risotto with truffle oil & lemon zest (vegetarian)
Roasted pear & frisee salad with local burrata / aged balsamic pomegranate / candied pecans champagne blush vinaigrette
Red beet carpaccio with charred orange segments / citrus zest toasted pistachios / white balsamic / olive oil
Seared duck breast with blackberry gastrique & summer vegetable medley
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Organic 6 oz filet mignon served with roasted garlic & bone marrow butter walla walla potato puree / garlic broccoli rabe chef’ s chimichurri
Wild caught pacific cedar plank salmon roasted fingerling potatoes / garlic green beans wild mushroom ragout / watermelon radish & apple relish
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Olive oil poached pacific halibut / lemon basil risotto / sauteed sugar snap peas / dill herb sauce / citrus pickled ambrosia apple with watermelon radish / micro greens
Raspberry crème brûlée
Dark chocolate torte with whipped creme fraiche & seasonal berry reduction
Blackberry cheesecake with lemon curd / honey sesame brittle fresh blackberries / garden mint
Brown butter apple crumble tartlet with bourbon vanilla bean ice cream
Honey roasted peach & citrus olive oil cake with thyme / lemon mascarpone cream toasted pistachio
Smoke salmon deviled eggs
Curry mussels
Turkey and cornbread stuffing
5 cheese macaroni and cheese
Spicy green beans
Pumpkin seafood chowder
Brown roasted squish
Pumpkin cheesecake
Crudo of halibut, smoked cream, heritage radishes
Risotto nero with seared turbot and heirloom tomatoes
Australian loin of lamb, roasted beetroot-apple salad, lamb-mint jus, caramelized hazelnuts
Amaretto frangipane, almond cream, cinnamon ice-cream
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Thai roll with shrimp and glass noodles
Cucumber delight stuffed with cream cheese (vegetarian)
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Beautiful heirloom tomato salad
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled gazpacho, chipotle queso fresco, pepitas
Côte d'azur endive salad w/roasted beets in a champaign vinaigrette
Pad thai with chicken, beef, pork, or kickass marinated tofu
Exotic mushroom quesadilla
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices & sweet potato wedges
The ultimate bolognese pasta (vegetarian option available) - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Paneer butter masala served with basmati rice
Mango sticky rice (khao niao mamuang)
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Flourless chocolate torte
Hot chocolate soup with whipped vanilla custard
Matcha-vanilla cheesecake
Gorgonzola and steak crostini with huckleberry caramelized onion relish
Mini potato rosti with smoked salmon and chive creme fraiche
Mediterranean beef skewers / cherry tomatoes / rustic garlic tahini drizzle
Crispy corn & walla walla potato croquettes with chili aioli
Washington apple salad - red romaine / shredded green cabbage / washington apple slices / roasted pistachio crumble / asain herb / red onions / red wine vinegrette
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan reggiano
Beef hanger steak / italian herb gremolata / whipped potato puree / blistered mini cherry tomato on the vine
Brick oven-pan chicken breast with creamy whipped potato puree / mascarpone ricotta / cognac truffle sauce / wild mushrooms
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Home-made pasta fettuccine primavera black summer truffle / asparagus tips / purple & orange carrots / tossed in garlic cream sauce
Organic rack of lamb / lavender & juniper rub / arugula mint pesto / roasted mini vine tomatoes / seared wild washington mushrooms / potato puree
Stuffed butternut squash (vegan) with herbed couscous / spiced chickpeas / marinated olives pomegranate perils / vegan cream sauce / micro greens
Dark chocolate torte with berry reduction
Raspberry crème brûlée
Blueberry lemon thyme tart with lemon thyme curd / glossy fresh blueberries
Chocolate & cherry tart / chocolate ganache / chocolate tart shell / fresh cherries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aloha.
What does a private chef service include in Aloha?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aloha?
The price of renting a chef in Aloha can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 168 USD to 212 USD. For groups of 13 people or more, the price is 168 USD per person. For groups of 7 to 12 people, the cost is 159 USD per person. For groups of 3 to 6 people, the rate is 179 USD per person, and for 2 people, the price is 212 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aloha?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 115 chefs available in Aloha. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aloha who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aloha?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aloha
Discover more details about our private chefs and their services.
The average age of our private chefs in Aloha
Percentage of our women chefs in Aloha.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aloha.
Percentage of services with kids in Aloha.
Maximum number of bookings for a personal chef by a single client in Aloha.
Increase in the number of bookings for a chef from last year in Aloha.
Languages spoken by our personal chefs in Aloha.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aloha.
Average timeframe from sending the request to booking.
How many chef services are booked in Aloha each month?
Private chef reservations can vary seasonally depending on the destination. In Aloha, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aloha.
Cost of a private chef in Aloha
The cost of hiring a private chef in Aloha can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 168 USD to 212 USD per person.
For 13 people or more: 168 USD
For 7 to 12 people: 159 USD
For 3 to 6 people: 179 USD
For 2 people: 212 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Aloha!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Aloha?
We mainly offer six types of cuisine in Aloha: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aloha!






Talk to our chefs in Aloha
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aloha? You’ll get it. Tell us about your event in Aloha, and discover the best chefs who will customize every detail of your experience.









