Photo from Gihan Ernest Kodagoda

Chef Gihan Ernest Kodagoda

Personal Chef In Seattle

Book
Chef Gihan Ernest Kodagoda

Get to know me better

i'm Sri Lankan Chef with Multi cultural cuisine knowledge .

With over ten years of industry experience and eight years of food handling experience, Chef Gihan Ernest’s background makes him an amazing addition to the Wild Ginger team. Gihan has an impressive background working in restaurants and hotels such as the Earl's Regency Hotel, Suiss Hotel Kandy, Cinnamon Grand Hotel Colombo, and Sri Lankan Airline Catering. Gihan also worked onboard Azamara Club Cruises supplying customers with above and beyond service and food. He also implemented a new plating system and created new menus. He assisted the Executive chef for all VIP chef tables and special demonstrations as well. Gihan has spent years in the tough operation of the culinary business and takes leadership and success very seriously. He has received awards from the Sri Lanka Chefs Guild Competition and a diploma for food hygiene and excellent customer service.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Seattle.

Catering

I can do weddings, birthdays and corporate events in Seattle. You name it!

Full-time Chef

A longer stay in Seattle? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Seattle.

Book your experience with Chef Gihan Ernest

Specify the details of your requests and the chef will send you a custom menu just for you.