Chef Gihan Ernest Kodagoda

With over ten years of industry experience and eight years of food handling experience, Chef Gihan Ernest’s background makes him an amazing addition to the Wild Ginger team. Gihan has an impressive background working in restaurants and hotels such as the Earl's Regency Hotel, Suiss Hotel Kandy, Cinnamon Grand Hotel Colombo, and Sri Lankan Airline Catering. Gihan also worked onboard Azamara Club Cruises supplying customers with above and beyond service and food. He also implemented a new plating system and created new menus. He assisted the Executive chef for all VIP chef tables and special demonstrations as well. Gihan has spent years in the tough operation of the culinary business and takes leadership and success very seriously. He has received awards from the Sri Lanka Chefs Guild Competition and a diploma for food hygiene and excellent customer service.