Get to know me better
i'm Sri Lankan Chef with Multi cultural cuisine knowledge .
With over ten years of industry experience and eight years of food handling experience, Chef Gihan Ernest’s background makes him an amazing addition to the Wild Ginger team. Gihan has an impressive background working in restaurants and hotels such as the Earl's Regency Hotel, Suiss Hotel Kandy, Cinnamon Grand Hotel Colombo, and Sri Lankan Airline Catering. Gihan also worked onboard Azamara Club Cruises supplying customers with above and beyond service and food. He also implemented a new plating system and created new menus. He assisted the Executive chef for all VIP chef tables and special demonstrations as well. Gihan has spent years in the tough operation of the culinary business and takes leadership and success very seriously. He has received awards from the Sri Lanka Chefs Guild Competition and a diploma for food hygiene and excellent customer service.
For me, cooking is...
it's my passion and life. it is all about love.
I learned to cook at...
starting from culinary university to hotels, restaurants, air lines, cruise lines, catering comanies
A role model in the kitchen is...
it's me and chef Gordon Ramsey
A cooking secret...
plying with spices, raw and cooked ingredients to create my own stylish dishes.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Seattle.
I can do weddings, birthdays and corporate events in Seattle. You name it!
A longer stay in Seattle? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Seattle.
Gihan Ernest's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Gihan Ernest
Specify the details of your requests and the chef will send you a custom menu just for you.