Private Chef in Mountlake Terrace
Rent one of our 181 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Mountlake Terrace
Since the first private chef joined Take a Chef in Mountlake Terrace in March 2017, more than 181 Private Chefs have joined our platform in Mountlake Terrace and offered their services as private chefs anywhere in Washington.
Starting in 2017, 1,555 guests have already enjoyed a chef in Mountlake Terrace. To book your chef in Mountlake Terrace, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 806 customized menu proposals, sending a total of 1,822 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Since the first dinner provided by Take a Chef, 1,555 guests have enjoyed unique experiences with no hassle. Our guests in Mountlake Terrace usually book menus around 200 USD per person, including 4.5 courses, sharing an average of 4.07 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Mountlake Terrace.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
181 Private Chefs in Mountlake Terrace
Get to know more about our top rated Private Chefs in Mountlake Terrace












More than 1,500 guests have already enjoyed the experience
4.63 Chef
The guests in Mountlake Terrace have scored the experience with their Private Chef with a 4.63.
4.63 Food quality
The quality of the menus cooked by our Private Chefs in Mountlake Terrace received an average score of 4.63.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Mountlake Terrace has been scored with a 4.75 on average.
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806 menus personalized by our Private Chefs in Mountlake Terrace
Every occasion is unique - make sure you have the right chef and menu for it!








Japanese bento box with sashimi, oyster shooters, shrimp tempura, udon, and seaweed salad
Sushi sampler: tuna, ikura, crispy seaweed
Goat cheese cannelloni (vegetarian)
French hors d’oeuvres: monte cristo finger sandwiches, risotto balls, croustades with smoked duck
Roasted duck ramen with lobster omelet
Smoked salmon and risotto
Warm bacon salad with balsamic vinaigrette
Vegan faux salad (vegetarian)
Kobe beef experience with lobster and winter vegetables
Confit de canard with japanese sauce accents
Sushi rolls and assorted nigiri with seaweed salad
Fresh winter risotto with garlic, mushrooms, and greens (vegetarian)
Japanese cheesecake
Dessert sushi
Tiramisu
Gf french apple cake
Spicy salmon roll
Tuna handroll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Hamamatsu gyoza - beef, chicken, or veggies
Summer rolls - veggie stuffed rice sheets w/sweet & sour sauce or sweet chili sauce
Chicken karage with sweet chili aioli
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Tonkotsu ramen - for pork lovers
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Jingisukan - hokkaido-specialty consisting of grilled lamb
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Purin - japanese custard pudding
Matcha cheesecake with blueberry coulis
Green tea creme caramel
Mango sticky rice (khao niao mamuang)
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Beautiful heirloom tomato salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Deviled egg variety
3 assorted salsas w/chips
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
Caesar salad - caesar dressing, and croutons
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled hawaiian creamy pineapple soup
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef sirloin filet with red pepper sauce and fettuccini
Seared wild caught salmon - roasted fingerling potatoes, sautéed garlic haricot vert and a lemon cream sauce
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Baked potato casserole with or without bacon of your choice
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef sirloin steal in delicate silan (date) sauce with roasted sweet onion slices and sweet potato wedges
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Apple strudel served with vanilla ice cream
Zucchini brownies w/vanilla ice cream
Carrot cake
Basque cheesecake w/strawberry coulis
Chocolate mousse napoleon
Crème caramel
Flourless chocolate torte
Lemon-ricotta cheesecake w/roasted grapes
Matcha-vanilla cheesecake
Peach cobbler
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Tiramisu - dark chocolate, mascarpone crema
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, feta cheese and toasted pine nuts drizzled w/extra virgin olive oil
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Beautiful heirloom tomato salad
Bluefin tuna handroll
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Brie en croute w/caramelized onion-pear chutney
Grilled polenta w/exotic mushrooms and asiago (vegetarian)
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Escargot stuffed mushroom
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Beef filet medalliions with red pepper sauce and fettuccini
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Porcini risotto w/tofu, cheese, cipollini onions, currants, roasted pine nuts (vegetarian)
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Crème caramel
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Flourless chocolate torte
Basque cheesecake w/strawberry coulis
Crete island cheesecake with citrus coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake
Dungeness crab salad, cucumber, lemon crème fraîche
Heirloom tomato carpaccio, burrata, basil oil, aged balsamic
Herb-crusted halibut, wild rice pilaf, seasonal vegetables, basil cream
Grilled peaches & vanilla bean mascarpone honey, toasted almonds, and fresh berries
Agemono - tempura battered fish
Ahi tartare, cucumber, avocado mousse, tabasco caviar
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Arugula salad, pickled strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
Bluefin tuna handroll
Beautiful heirloom tomato salad
Ceviche of baby shrimps w/jicama, celery, onion, habanero and avocado
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Fruit de mare a la marseilles (luxury seafood salad)
Tuscany seafood soup
Classic french onion soup
Hungarian green peas soup
Cream of citrus soup - refreshing cold soup w/lemons, limes, oranges, and grapefruits
Cream of mushroom soup
Hawaiian cold pineapple soup
Sambar soup - spicy indian veggie soup
Tom kha gai coconut soup
Traditional minestrone soup
Bay scallops w/alfredo linguine
Mediterranean salmon bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Greek braised salmon ragout with variety of veggies served with lemon-spinach pilaf w/feta and garbanzo beans
Green apple-bacon-shallot crusted wild-caught salmon w/lemon beurre blanc over vegetable pilaf
Salmon ochazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Mediterranean swordfish on roasted leeks, carrots, zucchini and yellow squash served w/lobster sauce
Swordfish steak w/assorted mushrooms in brandy demi sauce, rosemary roasted potatoes
Surf & turf: beef or chicken & scallops, saffron risotto, green beans, baby heirloom tomato, shaved cauliflower & orange brown butter sauce
Assorted sushi : tuna handroll, spicy salmon rolls, yellowtail nigiri - served w/pickled ginger, wasabi, soy sauce or teriyaki sauce
Apple strudel served with vanilla ice cream
Basque cheesecake w/strawberry coulis
Caramelized pineapple cheese cake w/coconut ganache
Chocolate mousse napoleon
Crème caramel
Crete island cheesecake with citrus coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of lemon semolina custard baked in filo
Lemon-ricotta cheesecake w/roasted grapes
Matcha cheesecake with blueberry coulis
Southern peach cobbler
Somloi galuska - traditional hungarian dessert of walnut sponge cake, vanilla custard, chocolate sauce, and whipped cream on top
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Asparagus wrapped in prosciutto with basil aioli
Chef’s shrimp and garlic crunch house made shumai
Seared tuna sashimi with balsamic pearls on rice cracker with wasabi aioli
Pork belly and beef skewers
Lobster fritters with mint aioli
Butter poached lobster salad with endives, grapes, pickled red onion, and champagne vinaigrette
Butter lettuce with duck pâté, champagne vinaigrette, green grapes, cherry tomatoes, pickled shallots, and croutons
Braised beets with red beet foam, burrata cheese, baby spinach, and balsamic-beet dressing
Avocado terrine with pickled cherry tomatoes, croutons, smoked salmon, onion crisps, and baby arugula
Arugula and prosciutto spanakoppita
Risotto paella with seafood soirée and roasted red bell pepper sauce
Herb-crusted rack of lamb with potato roll, almond asparagus, and green pepper au jus
Carved prime ny with steakhouse butter, truffled hasselback potatoes, and green beans
Braised octopus with green mole, baby potatoes, asparagus, and sweet and sour farro
Pan-seared scallops with cauliflower purée, potato fondant, and truffled baby carrots
Chocolate opera cake
White chocolate and avocado tarts
Mexican cornbread with mezcal-macerated berries and chocolate ice cream
White chocolate crémeux with fresh berries
Coconut prawn skewers with sweet chili sauce
Mini potato rosti with smoked salmon and chive creme fraiche
Shrimp cocktail with spiced christmas cocktail sauce
Dungeness crab cakes with citrus segments, micro herbs, and meyer lemon vinaigrette
Rustic truffle caesar salad with garlic streusel & parmesan riggiano
Pear & burrata salad with anjou pear / local burrata dressed arugula / toasted pistachios lemon zest
Roasted tomato risotto / white wine / basil / parmesan reggiano / white truffle oi
Winter harvest berry salad with mixed spring greens / blackberries blood orange / crumbled goat cheese toasted pistachios / garden mint citrus honey vinaigrette
Home-made pasta seafood linguine / scallops / clams / muscles / cremini mushrooms parmigiano-reggiano / white wine sweet cream fresh herbs
Japanese miso brown butter black cod with roasted delicata squash / wilted spinach wild oyster mushrooms / sake brown butter sauce
Sage pesto seared king salmon / roasted garlic red potatoes / seared broccolini / micro cilantro / herbed sweet cream
Organic beef hanger steak / lobster tail / italian herb gremolata / wild mushroom risotto / snap peas & asparagus tips
(vegan) roasted halved butternut squash / herb couscous / spiced chickpeas / chermoula sauce / pomegranate / tahini drizzle
Coconut & vanilla bean creme brulee with seasonal berries & edible flowers
Blackberries & crème fraiche tart / lemony crème friache / fresh blackberries with dusted powdered sugar
Dark chocolate cremeux with red wine poached oregon cherries / chocolate cookie crumble / fresh mint
Homemade italian tiramasu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Mountlake Terrace.
What does a private chef service include in Mountlake Terrace?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Mountlake Terrace?
The price of renting a chef in Mountlake Terrace can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 176 USD to 214 USD. For groups of 13 people or more, the price is 176 USD per person. For groups of 7 to 12 people, the cost is 162 USD per person. For groups of 3 to 6 people, the rate is 181 USD per person, and for 2 people, the price is 214 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Mountlake Terrace?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 181 chefs available in Mountlake Terrace. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Mountlake Terrace who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Mountlake Terrace?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Mountlake Terrace
Discover more details about our private chefs and their services.
The average age of our private chefs in Mountlake Terrace
Percentage of our women chefs in Mountlake Terrace.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Mountlake Terrace.
Percentage of services with kids in Mountlake Terrace.
Maximum number of bookings for a personal chef by a single client in Mountlake Terrace.
Increase in the number of bookings for a chef from last year in Mountlake Terrace.
Languages spoken by our personal chefs in Mountlake Terrace.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Mountlake Terrace.
Average timeframe from sending the request to booking.
How many chef services are booked in Mountlake Terrace each month?
Private chef reservations can vary seasonally depending on the destination. In Mountlake Terrace, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Mountlake Terrace.
Cost of a private chef in Mountlake Terrace
The cost of hiring a private chef in Mountlake Terrace can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 176 USD to 214 USD per person.
For 13 people or more: 176 USD
For 7 to 12 people: 162 USD
For 3 to 6 people: 181 USD
For 2 people: 214 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Mountlake Terrace!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Mountlake Terrace?
We mainly offer six types of cuisine in Mountlake Terrace: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Mountlake Terrace!






Talk to our chefs in Mountlake Terrace
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Mountlake Terrace? You’ll get it. Tell us about your event in Mountlake Terrace, and discover the best chefs who will customize every detail of your experience.









