Chef Gregory Hunter

I learned to cook long before culinary school was on the table — teaching myself from cookbooks, chasing flavors, and eventually landing in the kitchens of Chicago's Michelin-starred restaurants, where I spent a decade learning what it truly means to cook at the highest level. That foundation is what I bring to your home, every single time.

Here's what the evening looks like: I arrive with everything — fresh, locally sourced ingredients, my own equipment, and a clear plan. You don't lift a finger. I cook, I plate, and when dinner is done, I leave your kitchen cleaner than I found it. The only thing you need to bring is your appetite and good company.

Whether it's a quiet dinner for two or a celebration with friends, I tailor the experience to you. We'll talk through preferences and any dietary needs before the night — no surprises except the good kind, like the extra course I like to slip in when the mood is right. This isn't just a meal. It's a full dining experience, in the comfort of your own home, built around you.