Chef Greg brings over 15 years of professional cooking experience, including 10 years dedicated to Michelin-rated fine dining. His culinary foundation was shaped early in his career within Chicago’s Michelin-starred restaurant scene, where he developed discipline, precision, and a deep respect for technique and ingredient integrity.

Fine dining in Vail first brought him to Colorado, but it was Aspen’s vibrant and dynamic restaurant culture that truly captured his culinary passion. Immersed in the state’s evolving gastronomic landscape, he continued refining his craft while embracing creativity and innovation.

In Denver, Chef Greg has worked with acclaimed establishments such as Uncle & Hop Alley, The Wolf’s Tailor, and The Culinary Creative Group. These experiences allowed him to cultivate a distinctive culinary voice, influenced by the diversity and originality of Denver’s top chefs. His cuisine reflects a balance of refined technique, bold creativity, and a thoughtful understanding of contemporary dining.

For me, cooking is...

more than just about this simple mathematics of food. Every meal I serve is a story, and I like to explain the history of seasonality.

I learned to cook at...

a young age out of curiosity. Once I could read, I started cooking anything with instructions, from box meals to cook books.

A cooking secret...

is treating every ingredient with the respect and honor it deserves. I am then rewarded by the recipe and pairings combining to showcase the meal.

My menus

3 Course Seasonal Menu

STARTER

All inclusive

FIRST COURSE

All inclusive

1. To be discussed

MAIN COURSE

All inclusive

2. To be discussed

DESSERT

All inclusive

3. To be discussed

5 Course Seasonal Menu

STARTER

All inclusive

1. To be discussed

FIRST COURSE

All inclusive

2. To be discussed

MAIN COURSE

All inclusive

3. To be discussed

DESSERT

All inclusive

4. To be discussed

4 Course Seasonal Menu

STARTER

All inclusive

1. To be discussed

FIRST COURSE

All inclusive

2. To be discussed

MAIN COURSE

All inclusive

To be discussed

DESSERT

All inclusive

3. To be discussed

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Chef Gregory's reviews

5

•

4 services

Chef Greg was awesome! He was very professional understanding as we had a newborn in the house and it was a little chaotic. The food was amazing and unique. We wanted to be surprised and he took our small requests and ran with it to give us a unique menu. Would definitely do again for a special occasion!