Chef Hannah Smith
Personal Chef In Durango
Get to know me better
Passionate about local and organic sourcing, I believe that food is more than a meal - it's an opportunity to connect with lands with which we live.
An educator and social worker by trade, I believe that food invites us into a deeper conversation with the natural world. My offerings are a way to nourish the body and soul. By sourcing locally whenever possible, using organic ingredients, and cooking with the seasons, I curate an experience that is about more than the meal itself. My food is an intimate invitation into a greater conversation with self, community, and earth.
More about me
For me, cooking is...
a way to honor our relationship with lands with which we live.
I learned to cook at...
a gourmet backcountry hut up at 11,000 feet where I was serving eight people three meals a day.
A cooking secret...
being attuned to the wisdom of the ingredients.
Book your experience with Chef Hannah
Specify the details of your requests and the chef will send you a custom menu just for you.
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