Private Chef in Durango
Rent one of our 17 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Durango
Since the first private chef joined Take a Chef in Durango in January 2019, more than 17 Private Chefs have joined our platform in Durango and offered their services as private chefs anywhere in Colorado.
Starting in 2019, 4,602 guests have already enjoyed a chef in Durango. To book your chef in Durango, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 336 customized menu proposals, sending a total of 792 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Since the first dinner provided by Take a Chef, 4,602 guests have enjoyed unique experiences with no hassle. Our guests in Durango usually book menus around 166 USD per person, including 4.07 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Durango.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
17 Private Chefs in Durango
Get to know more about our top rated Private Chefs in Durango












More than 4,600 guests have already enjoyed the experience
4.83 Chef
The guests in Durango have scored the experience with their Private Chef with a 4.83.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Durango received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Durango has been scored with a 5 on average.
View full review
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336 menus personalized by our Private Chefs in Durango
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board of local cured meats, cheeses, pickled vegetables, fruit spreads, and homemade tapenade with chicken liver pâté
Goat cheese torte, flank steak, pea shoots
Fried squash with crab and bacon jam
Wild tuna and salmon poke bowl
Vichyssoise with pickled leeks (vegetarian)
Duck, goat cheese, and asparagus angel hair with white wine reduction
Roasted red pepper bisque with truffle oil (vegetarian)
Summer heirloom tomato gazpacho (vegetarian)
Elk and lamb lasagna
Paella
Sea bass with pan gravy and wild mushroom risotto
Roasted lamb with roasted tomato quinoa and asparagus
Julia child’s berry clafoutis, a baked french dessert, a la mode
Chocolate mousse crepes with fresh brandy whipped cream
Italian tiramisu with freshly whipped brandy cream
Homemade chocolate clafoutis with fresh lemon curd and brandy cream
Boursin stuffed and lightly fried squash blossoms (vegetarian)
• stuffed wild morels
Wild forest mushroom crostini (vegetarian)
Jumbo shrimp wrapped in cherry smoked local bacon
• roasted pecan, fennel, leek, apple soup (vegetarian)
• baby greens, roasted walnut, edible flowers, lime mint dressing
• arugula, watermelon, wild purslane, feta, mint salad (vegetarian)
Locally raised grass-fed prime rib with sautéed chanterelles
Wagyu skirt steak atop mashed sunchokes with mushroom gravy
Fresh salmon filet with a nasturtium glaze atop a sunchoke mash
Locally raised grass fed prime rib or tender wild elk or venison steak with spicy chimichurri and mashed herb sunchokes
• wild berry cheesecake
• creme brulee
• flourless chocolate cake with fresh cherry compote
Buffalo mozzarella heirloom tomato and peach salad (vegetarian)
Roasted beet grilled endive grilled cheese (vegetarian)
Nacho bar with fresh guacamole, fresh pico, queso
Goat cheese torte, flank steak, pea shoots
Summer heirloom tomato gazpacho (vegetarian)
Curried lentil stew (vegetarian)
Pho with local elk broth and local homemade wheat noodles and herbs
Green salad with sautéed shiitakes, green apples, and candied pecans with green goddess dressing (vegetarian)
Elk ossobucco
Freshly made pasta with fresh pesto and local summer veggies (vegetarian)
Cornish game hens with squash casserole and roasted carrots and sage cream reduction
Organic pan-seared chicken breast over smoked gouda polenta with white wine pan reduction
Chocolate mousse with brandy cream
Fresh lemon curd and organic berry parfait with freshly whipped brandy cream (vegetarian)
Tiramisu with freshly whipped brandy cream
Southern pecan pie
• beet mash avocado toast
• petite savory pie bites
• stuffed wild morels
Grilled sweet baby peppers stuffed with ricotta (cashew or regular)
• baby greens, roasted walnut, edible flowers, lime mint dressing
Tortilla soup with rare jewel sweet corn
All colors of the rainbow mexi slaw
Roasted kabocha soup with yellow amazonas chili
• massaged kale, with shaved rainbow radish, lemon mint dressing
• rainbow quinoa stuffed grilled poblano chili with red chile sauce
Locally raised grass fed prime rib or tender wild elk or venison steak with spicy chimichurri and mashed herb sunchokes
Roasted stuffed kabocha with habanero cream sauce
Veggie mole with blue corn tortillas
Grandma's flan
• flourless chocolate cake with fresh cherry compote
Caprese skewers
Beef tartare
Charcuterie board
Caesar salad
Beet salad with whipped feta
Elote salad
Grilled chicken or steak
Herb and cheese polenta
Garlic mashed potatoes with parmesan
Bday cake bites and berries
Fried plantains and corn leche cream
Cake, berries
Roasted red pepper hummus, grilled naan, crudités and olive oil
Greek salad with chopped iceberg lettuce, kalamata olives, pickled peppers, feta cheese, cherry tomatoes, shaved red onion and oregano vinaigrette
Chicken shawarma pita with roasted garlic hummus, shredded lettuce, sliced tomatoes, red onion and lemon-tahini yogurt sauce
Lamb gyro pita with shredded lettuce, sliced tomatoes, red onion, pickled peppers and tzatziki sauce
Baklava with walnuts and local honey
Smokey deviled eggs w/ sweet relish & crispy shallots
Buffalo chicken wings w/ ranch dressing
Handmade garlic knots w/ garlic butter dipping sauce
Buffalo tempura cauliflower bites w/ vegan ranch dressing
Baked mini sausages wrapped in puff pastry w/ honey mustard relish
Loaded nachos topped w/ your choice of 4 toppings
Cobb salad w/ blue cheese dressing
Spinach salad w/ strawberries, goat cheese & poppyseed dressing
Wedge salad w/ bacon, tomato & blue cheese dressing
Kale salad w/ apples, walnuts and yogurt dressing
Orzo pasta salad w/ feta & balsamic dressing
Warm potato salad w/ creamy mustard vinaigrette
Grilled skirt steak w/ fried potato wedges
Grilled chicken & vegetable quinoa bowl
All-beef frankfurter w/ chili & cheese
Angel hair pasta w/ handmade meatballs & tomato sauce
Meatloaf w/ mashed potatoes & gravy
Fried chicken w/ biscuits & gravy
Spicy tofu sourdough sandwich
Hand tossed pizza w/ your choice of toppings
Braised baby back ribs w/ macaroni & cheese
Strawberry shortcake w/ whipped cream
Fudge brownies w/ salted caramel drizzle
Frosting iced oatmeal raisin cookies
Hand-made chocolate peanut butter cups
Root beer float w/ coco whip & maraschino cherry
Neapolitan banana split ice w/ caramel & fudge sauce
Beef tartare on crostini and horseradish cream
Caviar set up
Grilled shrimp skewers with zat’tar and cherry tomatoes
Grilled nectarine caprese salad, arugula, fromage blanc, meyer lemon basil vinaigrette
Shaved fennel salad with blood orange, arugula
Hamachi or salmon crudo
Pan-seared rack of lamb with pan sauce and roasted broccolini
Pan-seared whitefish with turmeric couscous, braised purple cabbage, preserved lemon
Pan-seared duck breast with butter-poached heirloom carrots and charred asparagus
Rosé and strawberry shortcake, rosé and strawberry coulis, rosé and strawberry cream
Yuzu and citrus tartlets
Petit fours varietal, fresh berries, coconut creme, mochi bites
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Durango.
What does a private chef service include in Durango?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Durango?
The price of renting a chef in Durango can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 129 USD to 199 USD. For groups of 13 people or more, the price is 129 USD per person. For groups of 7 to 12 people, the cost is 117 USD per person. For groups of 3 to 6 people, the rate is 143 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Durango?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 17 chefs available in Durango. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Durango who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Durango?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Durango
Discover more details about our private chefs and their services.
The average age of our private chefs in Durango
Percentage of our women chefs in Durango.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Durango.
Percentage of services with kids in Durango.
Maximum number of bookings for a personal chef by a single client in Durango.
Increase in the number of bookings for a chef from last year in Durango.
Languages spoken by our personal chefs in Durango.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Durango.
Average timeframe from sending the request to booking.
How many chef services are booked in Durango each month?
Private chef reservations can vary seasonally depending on the destination. In Durango, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Durango.
Cost of a private chef in Durango
The cost of hiring a private chef in Durango can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 129 USD to 199 USD per person.
For 13 people or more: 129 USD
For 7 to 12 people: 117 USD
For 3 to 6 people: 143 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Durango?
We mainly offer six types of cuisine in Durango: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Durango!






Talk to our chefs in Durango
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Durango? You’ll get it. Tell us about your event in Durango, and discover the best chefs who will customize every detail of your experience.









