Chef Jacob Barlow
Chef At Home in Bloomingdale
Get to know me better
I’m a very passionate chef and father that loves to cook.
I am a professional chef with 20 years of experience. I graduated from Le Cordon Bleu College of Culinary Arts in Atlanta and have been fortunate to travel across the country, learning a wide range of cuisines along the way.
My specialty is food culture, with deep roots in Southern cuisine, shaped by growing up in Savannah, Georgia.

More about me
For me, cooking is...
It’s my very deep passion and what I love to do more than anything.
I learned to cook at...
I learned to cook at a very young age from my mom, dad and grandparents. I as fortunate enough to go to culinary school.
A cooking secret...
Respecting my craft and respecting the ingredients that God gives me.
Book your experience with Chef Jacob
Specify the details of your requests and the chef will send you a custom menu just for you.








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