Chef James Keenan
Chef At Home in Herminie
Get to know me better
I've always been a passionate chef. Degree from culinary school and have been a sous and private chef. I can cook anything
I have cooked all foods, from homestlye to high end. Anything. I started cooking for myself and 4 siblings to help my mother. Eventually, I went to culinary school and became a sous chef. After that, I had my favorite job as a private chef until she passed away. I love cooking and feeding people.
More about me
For me, cooking is...
My passion. I actually call it my serenity
I learned to cook at...
First, from my mother. Then, from my own experience. After that, culinary school.
A cooking secret...
Fresh ingredients. And absolutely, the right tools and equipment. Great knives and cookware. Keys to doing it right
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