Photo from Jean-Claude Mons

Chef Jean-Claude Mons

Personal Chef In Los Angeles

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Chef Jean-Claude Mons

Get to know me better

Passionate about designing inspired meals that support healthy dining choices

I descends from generations of vintners in the south of France, and have brought my family’s salt-of-the-earth charm to my work in some of the world’s most refined restaurants. I began my culinary career at age 16, as an apprentice at Michelin starred Château Saint-Martin de Trencavel in my hometown of Carcassonne. My love for preparing fine food led me to posts at such legendary institutions as the Michelin two-starred Laurent in Paris, and the Michelin three-starred La Tante Claire in London.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Los Angeles.

Book your experience with Chef Jean-Claude

Specify the details of your requests and the chef will send you a custom menu just for you.