Chef Jean-Claude Mons

I descends from generations of vintners in the south of France, and have brought my family’s salt-of-the-earth charm to my work in some of the world’s most refined restaurants. I began my culinary career at age 16, as an apprentice at Michelin starred Château Saint-Martin de Trencavel in my hometown of Carcassonne. My love for preparing fine food led me to posts at such legendary institutions as the Michelin two-starred Laurent in Paris, and the Michelin three-starred La Tante Claire in London.