Chef Jenna Soto

Soon to graduate from the Culinary Arts program at Francis Tuttle Technology Center (Rockwell Campus), I have been a passionate food lover and home cook my entire life. While my culinary foundation is rooted in American cuisine, I enjoy exploring flavors from around the world and continuously expanding my skills.

I have traveled to Italy and Thailand, where I had the opportunity to take cooking classes and immerse myself in local food cultures, further shaping my appreciation for global cuisine. These experiences have strengthened my creativity and curiosity in the kitchen.

Eager to grow professionally, I am motivated to gain hands-on experience, refine my technique, and continue learning from every opportunity. I bring enthusiasm, dedication, and a genuine love for cooking to everything I do.