Chef John Kolar

Private Chef in Cary

2Services completed

4.83 / 5Based on 1 reviews

EnglishLanguages

CaryI travel up to 30 km

Get to know me better

Classically Trained Chef with over 25 years experience specializing in ultra fresh, organic, sustainable, and delicious cuisine.

I am a professional Chef with over 25 years of experience in restaurants, catering, corporate dining, and as a private chef. My passion is creating food that brings people together and is an enhancement to any occasion, celebration, event, or meal. Food can, like nothing else, create memories and experiences that are remembered by all of the senses for a lifetime, and to be a part of that is my pleasure and honor. I learned my culinary skills at Le Cordon Bleu College of Culinary Arts in Scottsdale Arizona. Due to having a full time job, I do request 7 days notice whenever possible and I have a $500 minimum.

More about me

For me, cooking is...

a way to enhance a celebration, create happiness when someone is down, nourish the body, and is a common denominator in everyone’s lives.

I learned to cook at...

Le Cordon Bleu College of Culinary Arts in Scottsdale Arizona.

A cooking secret...

In order to create GREAT food, LOVE must permeate into all aspects of the meal, from planning choosing ingredients, to prep, execution, and service

Types of cuisine I prepare

Italian

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Chef John's reviews

4.83

•

2 services

Chef John delivered an absolutely unforgettable experience. From the moment he arrived, his warmth, professionalism, and genuine passion set the tone for a truly special evening. We asked Chef John to create a Spanish-inspired tapas experience so we could share the spirit of our recent trip to Spain with family and friends on Christmas Eve — and he exceeded every expectation. The tapas were beautifully prepared and incredibly flavorful, and the format made the evening even more memorable. Guests could watch Chef John in action, ask questions, and truly engage with the experience, which made it feel both personal and festive. He was approachable, gracious, and clearly loves what he does. This was far more than a meal — it was an experience we’ll always remember. We cannot recommend Chef John highly enough and would welcome him back in a heartbeat.