Chef John Murray

Tomato confit Bruschetta with Parmesan Shards

Chilled Cucumber and House-made Red Pepper Hummus

Olive Tapenade, French Toast, and sour Cream

Mini Arancini with Spicy Tomato and Red Pepper Sauce

Sydney Caesar Salad, crispy smoked bacon and egg crumble

Wild Mushroom and Black Truffle Risotto, Parmesan and Fresh Herbs

Mixed Berry Salad on a bed of Avocado Crème, with baby Arugula, goats cheese crumble and caramelized Pecans tossed with Balsamic Vinaigrette

BBQ Spanish Octopus with Moroccan Cous Cous salad, Chorizo, Crispy potatoes fresh Lemon

Cacio e Pepe

Asparagus and artichoke risotto, Parmesan and fresh herbs

Black Mussels, Linguine, fresh Tomato with garlic parsley croutons

Harissa Spiced Salmon, yogurt fresh herb dressing with Moroccan Couscous

Flat Iron Steak, wild Honey, and Balsamic Charred with Greek Lemon Rice and roasted Almond Bean Salad

Char Grilled New York Steak, Wild Mushrooms, Green Pepper Cream and Truffle Fries

Sautéed lemon-scented Chicken Breasts, wild Fennel, and Rosemary with grilled Garlic Potatoes

Moroccan Lamb stew with Fattoush salad and Lebanese Rice

Suggest your favorite main course

French Apple Tart with Vanilla ice cream

Vanilla Creme Brûlée with mixed berries and biscotti

Almond Frangipane Tart, red wine poached cherries and mascarpone cream

Flourless Chocolate cake made with Ground Almonds served with Vanilla Bean Ice Cream

Beet Tartar Salad on warm Brioche with baby salad

Olive Tapenade, French Toast, and sour Cream

Pan Seared Sea Scallops, Celeriac Puree and Bacon sesame seed Crust and sweet pea jus

Warm brioche with goat's cheese, Arugula, and Pickled Pear

Baked Oyster with baby Spinach and Cream Cheese glaze

Steak tartare on warm Brioche

Wild Burgundy Escargot with Garlic Butter

First Course by Roger Verge 1930 to 2015 Salad De Homard Tiede au Beurre de Truffe Warm Lobster Salad with Truffle Butter

Second Course by Michel Bourdin 1943 to 2023 Ravioli De Langoustine, Tomate Confit, Sauce Champagne Rose et Caviar Langoustine Ravioli with Tomato Confit, Shell fish Cream sauce and Caviar

Third Course by Paul Bocuse 1926 to 2018 Soupe aux truffes Truffle Soup with Poached Chicken and Foie Grass

Fourth Course by Albert Roux 1935 to 2021 Assiette de Boucher, A selection of Three meats with their sauces and garnishes

Fifth Course by Michel Roux 1941 to 2020 Tarte au Citron avec Framboises

Sixth Course by Peter Kromberg 1941 to 2008 Souffle au Chocolat avec Sauce Fraise

Guacamole, salsa, dips and chips

Bacon Wrapped Jalapeno Poppers

Lime and chile crispy chicken Quesadillas, carnitas Quesadillas, Mexican bean Quesadillas (choose one)

Chili con Carne Stuffed Poblanos

Aguachile de Camaron, Shrimp cooked in lime and chile

Mexican Street Corn, grilled and glazed with Cotija Cheese served with fresh Lime

Fresh Tuna Ceviche Tostadas with Pineapple Salsa

Crispy lemon Chicken Taco, Barbacoa Taco, Blackened white fish, BBQ Pork Rib Taco, Roasted Sweet Potatoes and Red Pepper Taco (choose two) all served with slaws, salsas and sauces

Green Chile Braised Barbacoa Burritos

Mexican Rice with mixed chile peppers and fresh herbs

Dry rubbed Flank Steak with grilled Corn Spicy Tomato Salsa

Roasted Pork Volcanes al pastor topped with Oaxacan Cheese

Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw

Tequila and Lime Char Grilled Swordfish with Pico de Gallo

Grilled Shrimps in Garlic, Chile buttery sauce with Mexican Spicy Rice

Creamy Caramel Flan

Churros with Hot Dipping Chocolate sauce

Pear and Prosciutto Crostini with Cream Cheese and Honey

Bruschetta with fresh tomato confit and basil oil

Cucumber and Hummus bites

Fresh Tuna Ceviche Tostadas with Pineapple Salsa

Warm brioche with goat's cheese, Arugula, and Pickled Pear

Olive Tapenade, French Toast, and sour Cream

Seared and Spiced Ahi Tuna with Thai Dressing, Micro Herb Salad and pickled Peppers

BBQ Spanish Octopus with Moroccan Cous Cous salad, Chorizo, Crispy potatoes fresh Lemon

Beet Tartar Salad on warm Brioche with baby salad

Sydney Caesar Salad, crispy smoked bacon and egg crumble

Mixed Berry Salad on a bed of Avocado Crème, with baby Arugula, goats cheese crumble and caramelized Pecans tossed with Balsamic Vinaigrette

Tagliatelle with zucchini, peas, and basil cream

Cacio e Pepe

Wild Mushroom and Black Truffle Risotto, Parmesan and Fresh Herbs

Char Grilled Rib Eye, Wild Mushrooms, Green Pepper Cream and Truffle Fries

Crispy Pork Belly with Asian Green Salad and Wild Garlic Potatoes

Pan roasted Pork tenderloin, Grain Mustard, smashed pee wee pots and honey glazed Brussel sprouts

Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

Coq au Vin, creamy Mash, wild mushrooms and Braised red wine Shallots

Seared Atlantic Salmon, Paris Mash, Asparagus, and a Tomato Moroccan Dressing

Harissa Spiced Salmon, yogurt fresh herb dressing with Moroccan Couscous

Char grilled Filet Steak, red wine jus with potato gratin, and French Beans wrapped in smoked bacon

Corn Fed Chicken Breasts stuffed with wild Mushrooms and Black truffle, served with Asparagus and Paris Mash

Vanilla Creme Brûlée with mixed berries and biscotti

Sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

Eton Mess, Crispy Meringue, Vanilla Ice Cream, and Mixed Berries

Apple Tarte au Tatin with fresh vanilla bean ice cream

Flourless Chocolate cake made with Ground Almonds served with Vanilla Bean Ice Cream

Mini Arancini with Spicy Tomato and red Pepper Sauce

Warm brioche with goat's cheese, Arugula, and Pickled Pear

Carnitas, Red Slaw, Green Salsa on Tortilla

Daily Ceviche on Lime Tortillas Green Salsa

Pear and Prosciutto Crostini with Cream Cheese and Honey

Tomato confit Bruschetta with Parmesan Shards

Olive Tapenade, French Toast, and sour Cream

Chilled Cucumber, Smoked Salmon, sour cream on Toast

BBQ Spanish Octopus with Moroccan Cous Cous salad, Chorizo, Crispy potatoes fresh Lemon

Cream of Lobster Bisque baked with crisp pastry topping

Chilled creme Vichyssoise with buttered leek and angel hair fries

Wild Mushroom and Black Truffle Risotto, Parmesan, and fresh Herbs

Mixed Berry Salad on a bed of Avocado Crème, with baby Arugula, goats cheese crumble and caramelized Pecans tossed with Balsamic Vinaigrette

Beet Tartar Salad on warm Brioche with baby salad

Seared and Spiced Ahi Tuna with Thai Dressing, Micro Herb Salad and pickled Peppers

Pan Seared Sea Scallops, Celeriac Puree and Bacon sesame seed Crust and sweet pea jus

Asparagus and artichoke risotto, Parmesan and fresh herbs

Capresse Salad with Pesto, Grilled Peaches and Grilled Bread

Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

Sydney Caesar Salad, crispy smoked bacon and egg crumble

Char Grilled Rib Eye, Wild Mushrooms, Green Pepper Cream and Truffle Fries

Harissa Spiced Salmon, yogurt fresh herb dressing with Moroccan Couscous

Cioppino Seafood Stew, parmesan polenta with toasted Ciabatta

Oven Roasted Sea bass, ratatouille, herb olive oil with fresh spaghetti

Seared Atlantic Salmon, Paris Mash, Asparagus, and a Tomato Moroccan Dressing

Pan Seared Swordfish, Herb Crust, Tuscan tomato dressing, and Sweet Potato Puree

Herb and Pepper pepper-crusted chateaubriand, Red wine Jus, Wild Mushrooms, Fondant potatoes, and Carved table-side

Char grilled Tenderloin Fillet Steak, wild baby fennel, tomato confit crispy Parmesan potatoes and Italian herb butter

Char grilled filet steak and lobster Thermidor with potato gratin and Caesar salad

Char Grilled New York strip steaks, grilled Italian vegetables and confit tomato and Roasted bay Potatoes with basil

Char grilled Filet Steak, red wine jus with potato gratin, and French Beans wrapped in smoked bacon

Roast Rack of New Zealand Lamb, provincial vegetables, Gratin Potatoes, and minted jus

Crispy Duck Breast, Red Coconut Curry, Glazed Pineapple with Egg Noodles and Asian Greens

Duck two-way, slow-roasted wood Duck breast, citrus glaze, and Duck leg confit and herb salad

Classic Filet Mignon Au Poivre, Hand cut Truffle Fries and Ratatouille

Classic Prime Filet Beef Wellington, red wine Pepper Sauce, Paris Mash, and fresh greens

Almond Frangipane Tart, red wine poached cherries and mascarpone cream

Eton Mess, Crispy Meringue, Vanilla Ice Cream, and Mixed Berries

Apple Tarte au Tatin with fresh vanilla bean ice cream

Sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

Vanilla Creme Brûlée with mixed berries and biscotti

Chocolate and pistachio tart with Raspberry sorbet

Flourless Chocolate cake made with Ground Almonds served with Vanilla Bean Ice Cream

Warm Goats cheese on Brioche topped with fresh figs

Scottish Smoked Salmon, chilled cucumber and sour cream on French toast

Baked Oyster with baby Spinach and Cream Cheese glaze

Tomato bruschetta with Parmesan shards

Pulled Pork on crisp tortillas with red Slaw and Green Salsa

Pear and Prosciutto Crostini with Cream Cheese and Honey

Spicy Italian Meatballs with Mozzarella and fresh Basil

Mini Arancini with Spicy Tomato and red Pepper Sauce

Chilled Leek and Potato Soup with Thai Chili Crab

Duck leg confit on straw potato, lentils and rocket salad

Salad Nicoise with seared yellow fin tuna

Fresh wild mushroom fettuccini with white wine and basil sauce

Asparagus and artichoke risotto, Parmesan and fresh herbs

Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

Ceviche of Salmon and Fresh scallops with chili, lime, coriander and citrus fruit

Baby spinach and ricotta ravioli, tomato and white wine basil sauce

Capresse Salad with Pesto, Grilled Peaches and Grilled Bread

Sydney Caesar Salad (crispy smoked bacon and egg crumble)

Wild Mushroom and Black Truffle risotto, Parmesan and fresh Herbs

BBQ Spanish Octopus with Moroccan Cous Cous salad, Chorizo, Crispy potatoes fresh Lemon

Crispy Shrimp with Sweet and Sour Peppers dip and Vietnamese Salad

Chef John’s Fish and Chip Taco with spring Pea slaw and Tartar dressing

Pan Seared Sea Scallops, Celeriac Puree and Bacon sesame seed Crust and sweet pea jus

Duck two way. Slow roasted Pekin Duck Breast, citrus glaze and duck leg confit and baby greens and herb salad

Cioppino Seafood Stew and herb infused linguine with toasted Ciabatta

Char Grilled New York strip steaks, grilled Italian vegetables and confit tomato

Grilled lobster, garlic butter, fondant potatoes and Caesar salad (add $10)

Fillet of Wagyu Beef, sauce au Poivre, Gratin Potatoes and French beans

Linguine Piccole with Grilled Swordfish, wild baby fennel and a Light Anchovy Sauce

Herb crusted Halibut filet on fondant potatoes, Tuscan Tomato dressing and Basil oil

Pan seared Halibut fillet with Paris mash, cardamom baby pea sauce and glazed carrots

Roast rack of New Zealand Lamb, herb crusted, grilled Italian vegetables and Paris Mash

Seared fillet of Salmon, Paris Mash, Grilled Asparagus and a Moroccan Tomato Dressing

Prime Filet of Beef Wellington, glazed red wine shallot sauce, creamed potatoes and fresh greens

Crispy Pork Belly with Asian Green Salad and Wild Garlic Potatoes

Char Grilled Rib Eye, Wild Mushrooms, Green Pepper Cream and Truffle Fries

Crispy Duck Breast, Red Coconut Curry, Glazed Pineapple with Egg Noodles and Asian Greens

Pan roasted Pork tenderloin, Grain Mustard, smashed pee wee pots and honey glazed Brussel sprouts

Seared Wagyu Beef Filet with Bubble and Squeak, Yorkshire pudding and Horseradish

Lemon and lime tart with berry compote and heavy cream

Apple Tarte au Tan with fresh vanilla bean ice cream

Italian Almond Tart, red wine poached cherries and mascarpone cream

Fresh Vanilla bean Crème Brûlée

Hot Raspberry Soufflé with Raspberry sauce

Warm Sticky toffee pudding, butterscotch sauce and vanilla bean ice cream

Tiramisu

Guacamole, salsa, dips and chips

Bacon Wrapped Jalapeno Poppers

Three layer dip with fresh Tortilla chips

Lime and chile crispy chicken Quesadillas, carnitas Quesadillas, Mexican bean Quesadillas (choose one)

Chili con Carne Stuffed Poblanos

Aguachile de Camaron, Shrimp cooked in lime and chile

Mexican Street Corn, grilled and glazed with Cotija Cheese served with fresh Lime

Fresh Tuna Ceviche Tostadas with Pineapple Salsa

Roasted Corn and Three Bean Mexican Salad with fresh Tomato and Cilantro

Mexican Rice with mixed chile peppers and fresh herbs

Crispy lemon Chicken Taco, Barbacoa Taco, Blackened white fish, BBQ Pork Rib Taco, Roasted Sweet Potatoes and Red Pepper Taco (choose two) all served with slaws, salsas and sauces

Braised Chicken Enchiladas

Green Chile Braised Barbacoa Burritos

Mini Spicy Shrimp Nachos

Sweet and sour mixed bell peppers and spicy Chicken Chimichangas

Dry rubbed Flank Steak with grilled Corn Spicy Tomato Salsa

Roasted Pork Volcanes al pastor topped with Oaxacan Cheese

Braised Lamb Birria, Fresh Tomatillo salsa, Mexican Slaw and Tortillas

Huachinango a la Veracruzana, Whole Red Snapper Fillets cooked in a Spicy Tomato pepper Sauce with Crispy Potatoes

Skirt Steak Tostadas with Cashew Salsa and Red Cabbage Slaw

Grilled Skirt Steak fajitas with red Cabbage Slaw, lime salsa and Scallions

Grilled Shrimps in Garlic, Chile buttery sauce with Mexican Spicy Rice

Tequila and Lime Char Grilled Swordfish with Pico de Gallo

Creamy Caramel Flan

Dulce de Leche Cheese Cake

Tres Leches Cake

RumChata Cheesecake

Churros with Hot Dipping Chocolate sauce

Crudite, seasoned vegetables, Baby pea hummus, Baba Ganoush with creme Fraiche, Roasted Bell Pepper Aioli

Sicilian style seared Yellow fin Tuna Carpaccio with a mixed herb salad

Bruschetta with fresh tomato confit and basil oil

Calzone Di Cipolla, Caramelised White Onions, Olives, Mozzarella, Raisins and Anchovies

Caprese Skewers

Italian Meatballs with melted Mozzarella

Margherita Flatbread

Mini Arancini with Spicy Tomato and red Pepper Sauce

Fresh pumpkin ravioli, olive oil emulsion with toasted pine nuts and fresh sage

Caprese Salad with Pesto and Focaccia

Black Mussels, Linguine, fresh Tomato with garlic parsley croutons

Fresh wild mushroom fettuccini with white wine and basil sauce

Fresh baby spinach and ricotta ravioli, tomato and white wine basil sauce

Asparagus and artichoke risotto, Parmesan and fresh herbs

Maltagliati with fresh Mussels, Clams and wild Asparagus

Condiglione, Ligurian Fresh Tuna Salad

Capesante Gratinate, Scallops roasted in the half shell, crusted with brioche crumbs, olive oil, parsley and lemon

Beef Carpaccio with sliced Parmigiano, pink peppers, arugula and sun dried tomatoes

Ciaudedda Lucania, braised artichokes with pancetta, broad beans and caramelised shallots

Gamberi (Large Shrimps) alla Busara, garlic, tomato, white wine, fresh oregano and crusty bread

Blackened Grilled Tuna with a warm Sicilian Style Salad, served with hot crusty Olive bread

Mixed Fried Fish, Lemon, Aioli, Fresh Roasted Tomato Dip

Pan Fried Sea Bass Fillet with Polenta Mousse, Anchovies, Fried Capers and Candied Tomatoes

Pampanella Molisani, paprika roasted pork loin steaks, Italian roasted vegetables and creamy polenta

Ossobuco Milanese, gremolata and saffron risotto

Da Paolino, garlic lemon chicken with baked potatoes

Porchetta, Miele Selvatico. Stuffed pork belly, wild honey with creamy mash and fresh baby spinach

Pollo alla Cacciatora, braised chicken in red wine, wild mushrooms, rich tomato sauce with a herb risotto

Cannelloni Di Carne served with garlic herb bread and baby green salad

Bolognese Ragu with buttered greens

Cioppino Seafood Stew and herb infused linguine with toasted Ciabatta

Lemon Chicken Piccata with goat cheese polenta

Linguine Piccole with grilled swordfish, wild baby fennel and a light anchovy sauce

Pesce Spada Alla Ghiotta, grilled swordfish with roasted tomatoes, olives, capers and fresh herbs

Tuscan Char Grilled Sirloin Steaks, sautéed garlic potatoes, whipped herb butter, grilled Italian vegetables and confit tomato

Char Grilled Beef Tenderloin Palermo Style, twice baked Parmesan potatoes, ratatouille and basil dressing

Lemon and lime tart with berry compote and heavy cream

Chocolate and pistachio tart with Raspberry sorbet

Lemon Panna-cotta with fresh berries

Italian Almond Tart, red wine poached cherries and mascarpone cream

Fresh Vanilla bean Crème Brûlée with toasted Biscotti

Tiramisu