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Chef Jon Maley

Private Chef In Federal Way

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Chef Jon Maley

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Inspired Chef, intrigued by modern day cuisine.

Chef Jon stared work at 14 years of age in a cake shop washing dishes. From that point on, he knew his future was in the food and beverage business. After working through high school at some casual restaurants, Chef Jon hit the road and traveled the United States for a few years working in kitchens throughout the states. He later returned to California and joined the F.O.H. team and got a feel for what it feels like to serve others. In 2004, Chef Jon realized that food was his obsession, and went to Le Cordon Bleu in San Francisco. After graduating, he stared his career at 5 diamond awarded Lafayette Park Hotel. He later went to work under Michelin Starred Chef Roland Passot as a Sous Chef of Left Bank Brasserie in the East Bay

In 2011 Chef Jon joined the team at The University of Washington Club as a Sous Chef, and 2 months later was promoted to Executive Chef. Since then, Chef Jon and the whole leadership team have taken this club to all new levels.

After winning the “Club Chef of the Year” award in 2013, Chef Jon and his team took innovative ideas to rebrand the club in every area. He has been instrumental in creating blogs and social media pages to promote the club’s food offerings. He has also headlined “Dinner and Demonstration” events to inspire and engage the club members of all levels of culinary experience. In addition to bolstering the clubs social media and web presence, Chef Jon has dramatically improved the clubs daily lunch program by creating visionary weekly special desserts that wow and impress the members.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Federal Way.

Full-time Chef

A longer stay in Federal Way? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Show

Interactive or demonstrative, I can provide showcooking services all around Federal Way.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Federal Way.

Chef Jon's reviews

Jon was amazing, the food was perfect. He provided us with a wonderful menu and accommodated our requests for modifications. Each course was plated and served. He left our kitchen cleaner than it was before. We would be happy to invite him to our next dinner party.

Ben Fasbinder - Dec 21 2020

5/ 5

Book your experience with Chef Jon

Specify the details of your requests and the chef will send you a custom menu just for you.