Private Chef in Tacoma
Rent one of our 143 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Tacoma
Since the first private chef joined Take a Chef in Tacoma in March 2017, more than 143 Private Chefs have joined our platform in Tacoma and offered their services as private chefs anywhere in Pierce County.
Starting in 2017, 230 guests have already enjoyed a chef in Tacoma. To book your chef in Tacoma, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 85 customized menu proposals, sending a total of 185 messages to their guests, who rated their experience with an average score of 4.36 out of 5.
Since the first dinner provided by Take a Chef, 230 guests have enjoyed unique experiences with no hassle. Our guests in Tacoma usually book menus around 191 USD per person, including 4.69 courses, sharing an average of 3.89 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Tacoma.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
143 Private Chefs in Tacoma
Get to know more about our top rated Private Chefs in Tacoma












More than 200 guests have already enjoyed the experience
4.03 Chef
The guests in Tacoma have scored the experience with their Private Chef with a 4.03.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Tacoma received an average score of 4.77.
4.2 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.2 average score.
4.64 Cleaningness
The cleanup of the kitchen and dining area in Tacoma has been scored with a 4.64 on average.
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85 menus personalized by our Private Chefs in Tacoma
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini
Caprese appetizer salad (vegetarian)
Calamari
Hummus with fresh vegetables (vegetarian)
Spaghetti with meat sauce
Pesto pasta (vegetarian)
Chicken francese with french bread
Vegetable cous cous (vegetarian)
Tiramisu
Lemon cake
Cheesecake
Strawberry cream cake
Bruschetta al pomodoro classico - heirloom tomatoes / garlic / basil / sea salt / toasted olive bread
Insalata caprese moderna / fresh mozzarella / basil chiffonade / aged balsamic reduction
Zuppa toscana rustica - tuscan bean & vegetable soup / rosemary / olive oil / cracked pepper
Carpaccio di zucchine - shaved zucchini / lemon / mint / pecorino / toasted pine nuts
Spaghetti cacio e pepe - pecorino romano / black pepper / silky sauce
Pollo al limone - roasted chicken breast / lemon wine butter sauce / roasted potatoes
Branzino con erbe - herb roasted branzino / citrus / capers / olive oil / peppers & potatoes
Tagliata di manzo - sliced flank steak / barolo jus / rosemary baby potato
Melanzane alla parmigiana - layered eggplant bake / mozzarella / basil / fresh tomato sauce
Italian tiramisu
Lemon olive oil cake with mascarpone & berries
Honey-lavender panna cotta with strawberries
Gelato e biscotti - choice of pistachio, vanilla, or chocolate gelato with italian cookies
Cannoli siciliani - crisp shell / sweet ricotta cream / chocolate and orange zest
Bruschetta with tomato and basil
Caprese skewers
Hummus with vegetable crudite
Cheesy garlic bread
Greek salad with feta and olives
Best caesar ever
Garden salad champagne vinaigrette
Grilled chicken with lemon and herbs
Spaghetti aglio e olio (garlic & evoo) parmigiano reggianno
Soufico greek stuffed bell peppers
Fresh fruit salad with honey
Rice pudding
Seasonal fruit pie homemade crust
Flourless chocolate torte seasonal fruit topping (gf)
Sushi – spicy tuna rolls
Roasted beetroot salad with goat cheese toast (vegetarian)
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/extra virgin olive oil
Grape leaves stuffed w/roasted grapes, pistachios, barley, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Beautiful heirloom tomato salad
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Fruit de mare a la marseilles (luxury seafood salad)
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
3 assorted salsas w/chips
Arancini with mushrooms (vegetarian)
Grilled polenta w/exotic mushrooms and asiago
Deep fried brie with cantaloupe and cumberland sauce (vegetarian)
Chicken satay with peanut sauce
Brie en croute with caramelized onion chutney (vegetarian)
Jamaican jerk chicken wings with mango sauce
Mole with your choice of protein over spanish rice
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Exotic mushroom risotto w/tofu and toasted pine nuts (vegetarian)
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef filet medallions with red pepper sauce and fettuccini
Bay scallops w/linguine alfredo
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Chicken butter masala served with basmati rice
Greek braised lamb ragout with variety of veggies served with lemon-spinach orzo pilaf w/feta and garbanzo beans
Pad thai noodles with beef, chicken, pork, shrimp, fish, or tofu
Basque cheesecake w/strawberry coulis
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Apple strudel served with vanilla ice cream
Apple pie with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Matcha-vanilla cheesecake w/berry coulis
Spicy tuna rolls
Tuna crunch roll
California roll - vegan or vegetarian - cucumber, mango, red pepper, cream cheese, mint, thai basil
Volcano roll: california roll top with siracha sauce & crispy shallots
Rainbow roll: california rolls top with salmon, tuna & white fish
Hamamatsu gyoza - beef, chicken, or veggies
Chicken karage with sweet chili aioli
Miso-glazed eggplant (vegetarian)
Summer rolls - veggie stuffed rice sheets w/sweet & sour sauce or sweet chili sauce
Negitorodon - uruchimai, tuna, scallions, eggs, nori, sesame seeds
Tonkotsu ramen - for pork lovers
Karē - sweet, dark, and thick japanese curry with breaded pork and jasmine rice
Jingisukan - hokkaido-specialty consisting of grilled lamb
Hiroshima-style okonomiyaki - fried eggs, scallions, dried bonito flakes, bean sprouts, and sliced pork belly
Shogayaki - pork, jasmine rice, soy sauce, mirin, and grated ginger
Hōtō - udon noodles, miso, chicken, pork, squash, potatoes, and carrots
Salmon chazuke - cooked rice, salmon fillets, salt, daikon, nori sheets, wasabi, and green tea
Matcha-vanilla cheesecake w/berry coulis
Green tea creme caramel
Mango sticky rice (khao niao mamuang)
Purin - japanese custard pudding
Apple strudel with vanilla ice cream
Basque cheesecake with strawberry coulis
Flourless chocolate torte
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Crab cakes
French lentil soup (vegetarian)
Shrimp cocktail
Hummus with fresh vegetables (vegetarian)
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Vegetable cous cous (vegetarian)
Braised pork ragu
Mixed berry bread pudding
Peach cobbler
Cheesecake
Strawberry cream cake
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Beautiful heirloom tomato salad (vegetarian)
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Deviled egg variety
3 assorted salsas w/chips
Kickass guacamole w/pomegranate and fresh made chips (vegetarian)
Caesar salad - caesar dressing, and croutons
Caprese salad - fresh mozzarella, red tomato, and basil. served with a tangy vinaigrette
Chilled hawaiian creamy pineapple soup
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Beef sirloin filet with red pepper sauce and fettuccini
Seared wild caught salmon - roasted fingerling potatoes, sautéed garlic haricot vert and a lemon cream sauce
Eggplant parmesan w/fresh tomato linguini (vegetarian)
Baked potato casserole with or without bacon of your choice
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef fillet mignon with pommes puree, cipollini onions, bordelaise sauce
Beef sirloin steal in delicate silan (date) sauce with roasted sweet onion slices and sweet potato wedges
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Zucchini brownies w/vanilla ice cream
Carrot cake
Basque cheesecake w/strawberry coulis
Chocolate mousse napoleon
Crème caramel
Flourless chocolate torte
Lemon-ricotta cheesecake w/roasted grapes
Matcha-vanilla cheesecake
Peach cobbler
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Tiramisu - dark chocolate, mascarpone crema
Sushi rolls with tempura
Shrimp soba noddle salad
Crab cakes
French lentil soup (vegetarian)
Teriyaki chicken, shrimp and lobster fried rice and wafu salad with ikura
Seared ny strip with gnocchi and seasonal veggies
Lemon pepper salmon
Fresh winter risotto with garlic, mushrooms and greens (vegetarian)
Japanese cheesecake
Mixed berry bread pudding
Mango rice
Chocolate covered strawberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Tacoma.
What does a private chef service include in Tacoma?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Tacoma?
The price of renting a chef in Tacoma can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 161 USD to 199 USD. For groups of 13 people or more, the price is 161 USD per person. For groups of 7 to 12 people, the cost is 158 USD per person. For groups of 3 to 6 people, the rate is 176 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Tacoma?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 143 chefs available in Tacoma. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Tacoma who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Tacoma?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Tacoma
Discover more details about our private chefs and their services.
The average age of our private chefs in Tacoma
Percentage of our women chefs in Tacoma.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Tacoma.
Percentage of services with kids in Tacoma.
Maximum number of bookings for a personal chef by a single client in Tacoma.
Increase in the number of bookings for a chef from last year in Tacoma.
Languages spoken by our personal chefs in Tacoma.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Tacoma.
Average timeframe from sending the request to booking.
How many chef services are booked in Tacoma each month?
Private chef reservations can vary seasonally depending on the destination. In Tacoma, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Tacoma.
Cost of a private chef in Tacoma
The cost of hiring a private chef in Tacoma can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 161 USD to 199 USD per person.
For 13 people or more: 161 USD
For 7 to 12 people: 158 USD
For 3 to 6 people: 176 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Tacoma!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Tacoma?
We mainly offer six types of cuisine in Tacoma: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Tacoma!

Want a relaxing way to dine at home?
Savor a Private Chef Service in comfort! Be it a sentimental night, a birthday festivity or a family get together, Take a Chef offers you an exceptional method to appreciate a feast. We'll change your home into one of the Tacoma zone's best eateries, devoted to offering the best quality support to you and your visitors. Just disclose to us your food preferences and our cooks will send you unique menu thoughts - you should simply pick your top pick. Upon the arrival of the chef, your picked culinary expert will purchase the freshest groceries, cook and serve the dinner in your home. The best part is that they'll leave your kitchen cleaner than when they showed up!

An innovative dining experience in Arlington
At Take a Chef we are excited to offer extraordinary and inventive encounters to our clients. Our goal is to make the ideal experience for you and with the nature of our gourmet specialists in Tacoma, we're certain we'll locate the best culinary expert for your requirements. The entirety of our gourmet specialists have a time of culinary experience and have been prepared in the best cooking schools in the nation. When you get their menu proposition, you'll have the option to see their profile and see data about their preparation and experience. You'll likewise have the option to reach them straightforwardly to roll out any changes to the menu they have proposed.

Do something different in Tacoma
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our private chef.






Talk to our chefs in Tacoma
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Tacoma? You’ll get it. Tell us about your event in Tacoma, and discover the best chefs who will customize every detail of your experience.









