Chef Kaiyi Kaiyi
Chef At Home in Seattle
Get to know me better
professional sushi chef with 10 years of experience head chef at an Omakase restaurant.
As a professional sushi chef with over 10 years of hands-on experience, I specialize in authentic Japanese cuisine and refined sushi craftsmanship. I previously served as the head chef at an Omakase restaurant, where I curated seasonal tasting menus and crafted dishes that highlight precision, balance, and the natural flavors of high-quality ingredients.
My background includes extensive training in traditional sushi techniques, fish preparation, and Kaiseki-style plating. Whether you are looking for a classic sushi experience or a creative Omakase-style dinner, I bring a thoughtful and detail-oriented approach to every dish.
I am dedicated to providing guests with an exceptional, authentic, and memorable Japanese dining experience in the comfort of their home.
More about me
For me, cooking is...
a way to share my culture and passion through fresh, honest food. As a sushi chef, I respect every ingredient and enjoy creating simple, balanced dish
I learned to cook at...
I learned to cook at Tokyo Sushi Academy, one of Japan’s leading professional sushi schools, where I trained in traditional techniques, fish preparati
A cooking secret...
is respecting every ingredient and keeping things simple. Fresh fish, clean flavors, and careful technique make the best dishes.
Book your experience with Chef Kaiyi
Specify the details of your requests and the chef will send you a custom menu just for you.
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