Chef Kaleo Kauhola
Chef At Home in Waimānalo
Get to know me better
Born and raised in Hawai’i. Studied at The Culinary Institute of America in New York and lived in Brooklyn for 7 years; working in Hospitality.
I am a professionally trained chef that’s worked from fine-dining to casual and dive bar restaurants with experience as a mixologist and beverage manager. Open to cooking any cuisine while also blending and fusing different cuisines and cooking techniques.
When I am not in the kitchen or behind the bar, I run a lei (Hawaiian flower garland) business sharing and teaching the art and craft of lei making, carrying and spreading ALOHA anywhere I go.
More about me
For me, cooking is...
Love. It brings people together. It brings joy, smiles, and laughter to a table. and being able to witness this through guests brings me fulfillment.
I learned to cook at...
The Culinary Institute of America where I studied Culinary Arts ‘19 and Food Business Management ‘20. Before than I learned to cook with my parents.
A cooking secret...
Music. Organization. Cleanliness. And just having fun. How we “cook” goes into the food that is made, so when I have fun cooking, I know guests enjoy
Book your experience with Chef Kaleo
Specify the details of your requests and the chef will send you a custom menu just for you.
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