Chef Chef Kami
Chef At Home in Los Angeles
Get to know me better
Dynamic, bilingual French speaking chef who proves flavor matters, from vibrant plant-based dishes to elevated seafood and meat menus.
I’m Chef Kami, Co-Founder of Plant Culture, formerly Hella Nuts. I’m a bilingual French-speaking private chef specializing in plant-based cuisine with a wide range of seafood and meat-based menus. My culinary journey began in a French-American classroom, where curiosity and flavor were part of every lesson. Since then, I’ve cooked for private clients, athletes, and tastemakers who value vibrant, nourishing meals made with intention.
While I’m a plant-based chef at heart, I’ve developed an extensive collection of seafood and meat-based menus that prove one thing, flavor matters. With a background in agriculture and sustainability, I bring a mindful approach to every dish rooted in freshness, culture, and creativity.
I understand the importance of confidentiality and discretion, ensuring every client experience is both seamless and private.
More about me
For me, cooking is...
For me, cooking is an expression of care and creativity, it’s how I connect with people, cultures, and ingredients. Every meal is a story!
I learned to cook at...
I learned to cook in kindergarten at Ecole Bilingue, the French-American School in Berkeley.
A cooking secret...
My secret in the kitchen is simple: I treat every dish as if I’m making it for myself no shortcuts, just intention and heart in every bite.
Book your experience with Chef Chef
Specify the details of your requests and the chef will send you a custom menu just for you.
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