Chef Katherine Bowman
Chef At Home in Amenia
Get to know me better
I'm a chef with over 20 years experience in luxury hotels and fine dining restaurants and several years of experience as a personal chef.
I am a Chef with over 20 years of experience in luxury hotels, fine dining restaurants and several years of private cheffing. I have extensive knowledge in French, Modern American, Japanese and am proficient in Italian, Mexican, Thai and Vietnamese cuisine. I also have a solid grasp of gluten free cooking and menu planning.

More about me
For me, cooking is...
For me cooking is about finding the best available ingredients and applying the techniques that will allow them to shine.
I learned to cook at...
I did an apprenticeship a boutique Japanese Restaurant for 14 months and then immediately went to externship at the Mandarin Oriental Hotel.
A cooking secret...
Combining the knowledge I have acquired over 20 plus years along with an open and curious mind. I still remain culinarily curious.



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