Chef Ken Bouche
Chef At Home in Helena
Get to know me better
Food is life, and I’m here to grow, cook and serve.
Hello,
My name is Ken Bouche. I began my cooking journey apprenticing under Food and Wine Magazine Best Chef, Ted Cizma. I graduated from Johnson and Wales University Culinary Arts management program in 2002 with my A.S., and B.S. Since then I have had a full career in the culinary world beginning in the fine dining restaurant scene, and most recently specialized in nutrition focused cuisine for athletes of the UFC. I have owned/operated farms as well and have a passion cultivating food, flowers and herbs for meals that represent the season and natures abundance. Let’s create a meal that will connect you with friends and family, at your table, that will always be remembered.
More about me
For me, cooking is...
Cooking is coming together. It is sharing. It is enjoying. It is being inspired by flavor. For me, seeing that smile on someone’s face is it.
I learned to cook at...
I began my cooking journey apprenticing under Food and Wine Magazine Best Chef, Ted Cizma. I graduated from Johnson and Wales University Culinary.
A cooking secret...
Utilizing the best ingredients I can source and combining them with a lifetime of culinary experience to create truly special meals.
Book your experience with Chef Ken
Specify the details of your requests and the chef will send you a custom menu just for you.
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