Private Chef in Jefferson City
Hire one of our 16 Private Chefs in Jefferson City and personalize your menu, 1383 clients in Jefferson City have already booked their chef!
Private Chef in Jefferson City
Since the first Private Chef who joined Take a Chef in Jefferson City in February, 2020, more than 16 Private Chefs have joined our platform in Jefferson City and offer their services as Private Chef anywhere in Jefferson County.
Starting from 2020, 1383 guests have already enjoyed a Private Chef in Jefferson City through Take a Chef. Up until today, our chefs have shared 157 customized menu proposals, sending a total of 934 messages to their guests, who rated their experience with an average score of 5 out of 5.
Our guests in Jefferson City usually book menus around 171 USD per person, including 3.64 courses, sharing an average of 3.93 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Jefferson City!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
16 Private Chefs in Jefferson City
Get to know more about our top rated Private Chefs in Jefferson City
More than 1300 guests have already enjoyed the experience
5 Chef
The guests in Jefferson City have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Jefferson City received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 5 average score.
5 Cleaningness
The clean up of the kitchen and dining area in Jefferson City has been scored with a 5 on average.
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157 menus personalized by our Private Chefs in Jefferson City
Every occasion is unique - make sure you have the right chef and menu for it!
Grilled melon, feta, citrus, & herb salad w/ prosciutto- dressed w/ olive oil and balsamic
Asian style vegetable pancakes (a play on japanese okonomiyaki w/ seasonal montana vegetables) (v/gf)
Grilled portobello mushroom w/ ricotta, heirloom tomatoes & basil (veg/gf)
Seafood bisque tart
Brulé onion tart (veg)
Wild mushroom & goat cheese tart (veg)
Sweet potato crisps w/ whipped feta & olives (veg)
Roasted fennel & potato soup (veg/gf)
Butternut squash soup (v/gf)
Ceasar salad / poached egg & fresh anchovies (gf)
Creamy lager & goat cheese soup w/ crispy onions (veg/gf)
Vietnamese pho broth soup w/ rice noodles (gf)
Traditional shio japanese ramen w/ handmade noodles (gf)
Spicy montana lentil, kale, & sweet potato soup (v/gf)
Creamy parmesan polenta w/ blistered tomatoes, wilted greens & local sourced lemon and herb roasted chicken (gf)
Wild mushroom risotto w/ bacon & corn salsa served w/ broccolini & prawns or scallops (gf)
Roasted salmon topped w/ pesto served w/ roasted potatoes & squash caponata (gf)
Pan seared elk w/ roasted root vegetables & parmesan potatoes served w/ a huckleberry sauce (gf)
Grond lamb, garlic mashed, & aged montana cheddar shepards pie w/ mixed vegetables & guiness gravy (gf)
Chicken, sausage, & seafood jambalaya w/ jalapeno cornbread (gf-contains shellfish)
Pork ribs & hand cut truffle fries (gf)
Tiramisu
Apple & pear cobbler
Grandma’s bread pudding
Whipped cheesecake
Pana cotta
Beef tartare
Caprese/herb oil/balsamic glaze
Beef tenderloin/local veg/pommes puree/demi
Cheesecake
Assorted cheeses w/ fresh baked bread and homemade crackers (gf available by request)
Carpaccio w/ grilled bread
Tomato & mozzarella salad
Broccolini & shrimp with garlic and lemon
Meatballs w/ red sauce
Caesar salad with parm crisp
Feta and risotto stuffed avocado w/ grilled shrimp topped w/ caper and lemon relish
Butternut squash soup
Italian wedding soup
Chicken parmesan over handmade pasta
Alfredo w/ seasonal veg and grilled chicken over gf pasta
Pineapple & pork over poached fennel w/ rocket dressing
Airline chicken breast over pureed parsnip with duck fat vegetables served w/ red wine demi
Chicken marsala and garlic mashed potatoes
Filet of beef w/ herb butter served w/ mashed potatoes and her coverts
Chicken francese over linguine
Bread pudding
Cannolis
Cheesecake w/ fresh strawberries and chocolate sauce
Asparagus w/ hollandaise
Assorted cheeses w/ fresh baked bread and homemade crackers (gf available by request)
Pate w/ french bread & homemade jam
Seafood crudo
Salad nicoise
Beef tartar
Meat charcuterie
Seafood charcuterie
Chicken coq au vin
Duck breast w/ roasted fingerling potatoes broccolini
Filet of beef w/ herb butter served w/ mashed potatoes and her coverts
Seabass w/ rice pilaf and glazed carrots
Sea scallops over forbidden rice w/ broccolini and a red pepper coulis
Bread pudding
Black bean and tahini brownie w/ strawberry & champagne sauce
Cheesecake w/ fresh strawberries and chocolate sauce
Potato blini with white sturgeon caviar
Classic gougere, a cheese puff served warm gruyere herbs and black pepper,
Lobster salad with asparagus, hearts of palm and a light curry vinaigrette
Bouillabaisse with fresh bread and rouille, fresh mussels, crab, shrimp, scallops and halibut in a saffron scented broth
Lockhart wyoming beef filet with goat cheese mashed potatoes, red wine sauce carrots and parsnips and an herbed potato crisp
Chestnut crusted elk tenderloin with sous vide spiced rutabaga
King salmon with sorrel sauce and celeriac puree
Brown butter carrot cake
Classic opera pave
Creme brûlée
Tiramisu, i make a good one!!!
Cucumber delight - fresh cucumber salad seasoned to your preference
Grape leaves stuffed w/roasted grapes, pistachios, barley, n'duja, and ricotta w/oven dried roma tomato-fermented black garlic vinaigrette
Brie en croute w/caramelized onion-pear chutney and artisan bread
Amuse bouche- organic medjool date stuffed w/feta and roasted almonds
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, manouri cheese and toasted pine nuts drizzled w/saba and extra virgin olive oil
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Chilled gazpacho, snow peas, chipotle queso fresco, pepitas
Baked chevre, soft lettuces, olive tapanade, braised fennel, dijon-shallot vinaigrette
Creamy polenta w/exotic mushrooms and asiago
Deep fried brie and camembert w/cantaloupe and cumberland sauce
Baked french onion soup
Veggie rose plate
Cream of baby spinach soup
Cream of green peas soup
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
Baked potato casserole with or without vegan bacon of your choice
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Beef-less filet mignon with four cheese tortellini or spinach tortellini in fresh red tomato sauce
Beef-less filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Beef-less fillet mignon with red pepper sauce and fettuccini
Eggplant parmesan w/fresh tomato linguini or tortellini
Penne a-la-vodka (with chicken-less, beef-less, pork-les, shrimp-less, or tofu)
Beef-less fillet mignon in delicate silan sauce with roasted sweet onion slices
Paneer butter masala served with basmati rice
Chicken-less or eggplant parmesan w/fresh tomato linguini
Greek spaghetti w/feta, olives in a delicious creamy white wine sauce
Beef-less stuffed paprika in black truffle tomato sauce served w/scallion mashed potatoes
Chicken-less stripes or tofu paprikash with traditional hungarian noodles
Greek braised lamb-less filets over lemon-spinach orzo pilaf w/feta and garbanzo beans
Lamb-less filets braised in sherry w/saffron rice with roasted asparagus
Mediterranean tofu steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Crème caramel
Crème brulee
Birthday cake of your choice
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Peach cobbler
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Cucumber delight - fresh cucumber salad seasoned to your preference
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Beautiful heirloom tomato salad
Luxury seafood salad
Sushi/sashimi
Mediterranean salad
Cheese or spinach ravioli or tortellini served with orange and yellow pepper sauce
Veggie rose plate
Tom kha gai coconut soup
Cream of baby spinach soup
Cream of green peas soup
Italian veggie soup (minestrone)
Deep fried tofu croquettes with crispy quail eggs, velvety smooth green peas sauce and pea shots
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Bay scallops on a thin vegetable bed and jerusalem sauce
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Braised lamb cutlets flavored with hints of fresh mint, served on a bed of spinach and bold tuscan sauce
Bay scallops on a thin vegetable bed and honey-mustard sauce and your choice of pasta
Roasted duck fillet with chanterelle and cauliflower in velvety béarnaise sauce
Thai drunken noodles with beef, chicken, pork, shrimp, shrimp-less, fish, or tofu (pad kee mao)
Tender pan-seared beef steak with king oyster mushrooms on a garden vegetable bed
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken tenderloin paprikash with traditional hungarian noodles
Beef fillet mignon with red pepper sauce and fettuccini
Fillet mignon in delicate silan sauce with roasted sweet onion slices
Chicken tenderloin in butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Mexican street corn, cotija cheese, ancho-chile powder, sour cream shrimp ceviche, pineapple reduction, cilantro, tajin
Dry-aged strip loin, pommes puree, cipollini onions, bordelaise
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Tender pan-seared salmon steak with king oyster mushrooms on a garden vegetable bed
Chicken parmesan w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Four cheese ravioli with roasted veggies, meat of your choice and basil red tomato sauce
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Lemon-ricotta cheesecake w/roasted grapes
Grilled peaches over lemon poundcake topped w/vanilla bean ice cream drizzled w/dark rum-caramel sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake w/berry coulis
Crème caramel
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Kickass guacamole w/pomegranate and radish, fresh made chips
Mexican shrimp cocktail w/tomatoes and avocado
3 assorted salsas w/chips
Composed salad of mango, crabmeat, avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Bacon wrapped jalapeno peppers stuffed w/chorizo, pequillo pepper sauce
Chilled gazpacho, snow crab meat, chipotle queso fresco, pepitas
Composed salad of sweet corn, avocado, grape tomatoes, roasted cebollitas, mandarin, cojita cheese and pumpkin seeds
Setes ajillo-- pan seared assorted mushrooms w/garlic, sherry and chiles
Queso fundido w/chorizo and roasted poblano
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Mexican wedge w/grilled radicchio, chicharrones, fire roasted peppers, charred tomato, croutons, creamy garlic - pimenton dressing
Exotic mushroom quesadilla w/ huitlacoche, tomato, cilantro, onion, salsa, asadero cheese, queso fresco
Goat cheese gratin w/tomatillo-jalapeño sauce and fresh made chips
Mole w/your choice of protein over spanish rice w/tomato and cumin and plantains
Carne asada guisado made w/filet mignon, onions, garlic, tomatoes, jalapeño, cilantro and grilled flour tortillas
Chicken enchiladas w/mango-chipotle, pumpkin seed and verde sauce over black beans and rice
Carnitas w/yucca-sweet potato mash con ajo, lime, avocado and radish, pico de gallo, corn tortillas
Mojo skirt steak, black beans and rice, roasted tomato chimichuri, herb salad (could sub chicken)
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Fire roasted poblano pepper stuffed w/roasted lamb, pine nuts and goat cheese over black beans and rice w/verde sauce
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Hot chocolate soup with whipped vanilla custard
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Tres leches cake
Bittersweet chocolate-gujillo genoise w/raspberry coulis, hazelnut whipped cream
Caramelized pineapple cheese cake w/coconut
Flan w/macerated stone fruits
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Jefferson City.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Jefferson City is 188 USD per person. Between 3 and 6 people, the average price is 190 USD per person. Between 7 and 12 people, the average price is 142 USD. For 13 or more people the average price is 143 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Jefferson City there are currently 16 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 1383 guests in Jefferson City, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Jefferson City
Discover more details about our Private Chefs in Jefferson City and their services.
How many Private Chef services are booked in Jefferson City each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Jefferson City, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Jefferson City, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Jefferson City?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Jefferson City is 188 USD per person. Between 3 and 6 people, the average price is 190 USD per person. Between 7 and 12 people, the average price is 142 USD. For 13 or more people the average price is 143 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Jefferson City on each particular month of the year.
What is the most reserved type of cuisine in Jefferson City?
We mainly offer six types of cuisine in Jefferson City: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Jefferson City is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Jefferson City!
Enjoy exquisite food with a Private Chef
Take a Chef is a platform that gives its clients the opportunity to have a luxurious dining experience by hiring our personal chefs that studied in the best culinary schools. Be fast! and make your request to receive your first menu proposal!
What is a Private Chef service in Jefferson City
If you are looking for a different foodie experience in Jefferson City but do not know what? Let us help you! simply click start and tell us what you are looking for. Take a Chef will help you organize a wonderful intimate dinner at your own home perfect to enjoy with loved ones and to celebrate important dates. You do not need to worry about anything, simply sit down and let us do the work!
Experience Jefferson City through the senses
Leave the magic to our chefs, The Chef will be in charge of purchasing the ingredients, prepare them at home and provide you with the best culinary experience you've ever had. Don't worry about the dishes. Before leaving, our chef will clean up the kitchen. You just have to enjoy and relax.
Discover our Private Chefs
Each Private Chef in Jefferson City is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Jefferson City who will personalize every detail of your experience.
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