Private Chef Kotryna Rodriguez

Born in Lithuania and trained at Le Cordon Bleu Bangkok, I’ve built my craft traveling the world and immersing myself in diverse culinary traditions. My journey led me to the Michelin-star kitchen of Providence in Los Angeles, together with a few other famours restaurants where I refined my technique and deepened my love for fine dining. For the past three years, I’ve dedicated myself to private chef work and bespoke catering, creating elevated dishes that weave together European elegance with the comforting, soulful flavors of Eastern Europe. Cooking for people is my passion—every plate is an opportunity to tell a story, evoke emotion, and bring a sense of beauty and connection to the table.

For me, cooking is...

my way of expressing myself, nurturing other people, an art of my passion and a language through which I connect, inspire, and tell my story.

I learned to cook at...

Le Cordon Bleu Bangkok, Providence Los Angeles (three michelin), Crustacean Los Angeles, Private Members Club and a couple Brunch spots in Los Angeles