Chef Krystal Clarke

Custom Menu Made to Order

We will create a menu together, based off of your personal preferences!

Cost Varies depending on Ingredient Selection, Check out my Website!

Only using the best locally sourced and seasonal ingredients!

Chef's Selection Amuse Bouche

Prawn Salad, Avocado, Payaya, Grapefruit, Mixed Greens, Lemon Emulsion

Pan Seared Scallops, Summer Vegetable, Baby Potato, Lemon Butter Sauce

Roasted Parsnip, Butternut Squash Puree, Apple Salad, Fennel Pollen, Madeira Sauce

Sous Vide Venison Filet, Parsnip Puree, Seasonal Vegetable, Marsala Sauce

Seared Local Catch, Parsnip Puree, Seasonal Vegetable, Marsala Sauce

Warm Roasted Pumpkin, Parsnip Puree, Seasonal Vegetable, Marsala Sauce

Vanilla Bean Creme Brulé, Fresh Berries, Madeline Cookie

Seared Scallop Tartar, Soy Yuzu Sauce, Yuzu Tobiko, Crispy Ginger

Duck Confit Gyoza, Mandarin, Black Garlic, Radish Green

Smoked Salmon Sashimi, Mandarin, Fermented Dark Cherry, Ponzu

Torched Prawn Negri, Infused Rice, Truffle, Mirin Glaze

Japanese Shortribs, King Mushroom, Oriental Chili Foam, Kimchee Sauce

White Chocolate Mousse, Fennel Seed Ice Cream, Fennel Crumble, Spongecake

Oyster Mushroom, Pesto, Fried Garlic, Hazelnut Emulsion

Seared Scallop, Butternut Squash, Apple, Fennel, Soy Caramel

Roasted Parsnip, Butternut Squash, Apple, Fennel, Soy Caramel

Crispy Pork Belly, Butternut Squash, Apple, Fennel, Soy Caramel

Crispy Seared Local Catch, Carrot Ginger Puree, Roasted Autumn Vegetables, Almondine Sauce

Roast Duck Breast, Celery Root Puree, Brocolini, Roast Onion, Jerez Apple Jus

Homemade Pumpkin Ravioli, Golden Raisin, Candied Pecan, Sage Butter, Fresh Apple, Miso Apple Jam

Pressed Apple Terrine, Eggnog Mouse, Hazelnut Crumble, Dark Cherry Sorbet, Port Cherries

Roasted Garlic and Oven Cured Cherry Tomato Tartlet

Warm Spinach Salad, Apple, Candied Walnuts, Goat Cheese, Bacon Vinaigrette

Prawn Salad, Avocado, Payaya, Grapefruit, Mixed Greens, Lemon Emulsion

Heirloom Tomato Salad, Italian Burrata, Oven Cured Tomato, Saffron Vinaigrette

Sous Vide Beef Steak, Parsnip Puree, Exotic Mushroom, Green Beans, Jerez Sauce

Pan Seared Local Catch, Medley of Summer Vegetable, Lemon Ginger Butter Sauce

Roasted Squash Steak, Pecorino Fondue, Baby Kale, Candied Walnuts, Dark Cherry Sauce

Dark Chocolate Mousse, Cocoa Nibs, Blueberry

Basil Panna Cotta, Fresh Berries, White Chocolate

Roasted Garlic and Oven Cured Cherry Tomato Tartlet

Chilled Asparagus Salad, Citrus, Shaved Parmesan, "Egg Curd", Yogurt Sauce

Warm Roasted Pumpkin, Pecorino Fondue, Pepita Seed, Arugula

Caramelized Root Vegetable Soup, Burnt Apple, Hazelnut

Roasted Cauliflower, Charred Kale, Cannellini Bean Mash, Crispy Shallots, Warm Pesto

Parsnip "Scallops," Butternut Squash Puree, Apple Salad, Fennel Pollen, Madeira Sauce

Broiled Exotic Mushroom, French Beans, Potato Puree, Truffle Sauce, Gremolata

Dark Chocolate Mousse, Cocoa Nibs, Blueberry

Vegan Pumpkin Meringue, Toasted Coconut

Panna Cotta, Port Cherries, Hazelnut Croquante

Mini Lump Crab Cakes with Horseradish Yogurt

Saffron Deviled Eggs, Cornichon

Brie Tartlets, Red Wine Onion Jam

Roasted Carrot & Coconut Soup, Cinnamon Croutons

Warm Spinach Salad, Candied Walnuts, Goat Cheese, Bacon Vinaigrette

Turkey Roulade, Potato Puree, Roasted Root Vegetable, Cranberry Sauce, Truffled Turkey Jus

Roasted Butternut Squash Steak, Savory Leek Bread Pudding, Pomegranate, Exotic Mushroom Sauce

Pan Seared Local Catch, Celery Root Puree, French Beans, Hazelnut Brown Butter Sauce

Gluten Free Carrot Cake, Creamy Cashew Frosting

Creamy Cheesecake, Dark Cherry, Orange

Apple Crumb Cake, Vanilla Bean Ice Cream

Antipasti Toscani, Cured Meat & Cheese Board

Homemade Gnudi, Greens, Ricotta, Sage

Wild Mushroom Risotto, Aged Parmesan, Balsamic Reduction

Peposo: Braised Beef Ribs, Herb Polenta, Green Vegetable, Red Wine Sauce

Cacciucco: Seared Fresh Catch, Herb Polenta, Green Vegetable, Red Wine Sauce

Zucca: Seared Pumpkin Steak, Herb Polenta, Green Vegetable, Red Wine Sauce

White Chocolate Tiramisu, Fresh Berries, Espresso