Private Chef in Newburyport
Rent one of our 121 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Newburyport
Since the first private chef joined Take a Chef in Newburyport in November 2017, more than 121 Private Chefs have joined our platform in Newburyport and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 39,553 guests have already enjoyed a chef in Newburyport. To book your chef in Newburyport, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,013 customized menu proposals, sending a total of 20,913 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 39,553 guests have enjoyed unique experiences with no hassle. Our guests in Newburyport usually book menus around 176 USD per person, including 4.37 courses, sharing an average of 4.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Newburyport.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
121 Private Chefs in Newburyport
Get to know more about our top rated Private Chefs in Newburyport












More than 39,500 guests have already enjoyed the experience
4.53 Chef
The guests in Newburyport have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in Newburyport received an average score of 4.77.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Newburyport has been scored with a 4.78 on average.
View full review
View full review
View full review
View full review
11,013 menus personalized by our Private Chefs in Newburyport
Every occasion is unique - make sure you have the right chef and menu for it!








Caviar talleggio sandos on brioche
Tuna tartare in sweet chili and kaffir lime ponzu
Salmon carpaccio in a lime ponzu
Lobster rigatoni with saffron and thai red curry
French green beans with bacon and blue cheese dressing
Grilled vegetables in a caponata sauce
Beef wellington (gordon ramsey style)
Fresh homemade profiteroles and chocolate sauce
Salted caramel cheesecake with fresh strawberries
Pork or chicken soup dumplings
Pork or chicken gyozas pan fried in thai sweet chili sauce
Golden crispy wonton puffs with vegetables and sweet chili lime sauce
Thai chicken salad with organic baby greens, avocados, tomatoes and cucumbers
Stir fried beans with garlic, black bean sauce and beef or pork
Honey walnut shrimp in xo sauce
Seafood tom yum soup with shrimp, wontons and fresh vegetables
Beef and broccoli in a savory bourguignon sauce
Sesame chicken with rich forbidden sticky rice
Curry chicken with coconut sticky rice
Hoisin braised short ribs with a side of black sesame soy braised carrots
Sesame crusted ahi tuna with smoked soy, ginger, and sweet chili with bonito
Japanese mille crepe cake (lady m style)
Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Buttery warm waffle with green tea ice cream
Banana and jasmine butter cake with green tea ice cream
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Heirloom tomato soup -parmesan micro basil
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Espresso mousse cake - tiramisu inspired
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Parker house rolls with whipped cinnamon maple butter
Jumbo cocktail shrimp with cocktail sauce
Roasted carrots with whipped ricotta & hot honey
Herbed seared tenderloin with tarragon bornaise
Molten lava cake with al a mode
Bruschetta alla pomodoro with basil chiffonade
(v) baby greens chopped salad in a citrus lime vinaigrette
Salmon carpaccio in a citrus garlic ponzu with jalapeño
Beet carpaccio with peach balsamic, arugula and pistachio
Ahi tuna crudo with olive, tomato pesto lemon
Gnocchi with pesto and sage
Mezze platter with red pepper hummus, baba ganoush, red pepper dip and fresh crudités
Spaghetti alla chitarra in a zesty arrabiata sauce
Penne puttanesca in a rich homemade tomato and olive sauce made
Vegan caponata stew from sicily (crowd favorite)
Acqua pazza: pan seared seabass with white wine, tomatos, lemon, capers sauce
Pistachio crusted salmon with a tomato pesto sauce and garlic herbed spinach
Umami shashuka with organic vegetables topped with eggs
Mango coconut sticky rice with coconut sorbet
Homemade coconut cream pie
Coconut rice pudding with chocolate chip cookie crunch
Grilled pinneaple with cinnamon sugar
Homemade sicilian orange and honey cake
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Som tam bite: shredded green papaya salad with cherry tomatoes, long beans, dried shrimp, and peanuts, dressed in lime-fish sauce, served as a single, crisp spoonful with a chili kick to awaken the palate
Larb moo: minced pork salad tossed with toasted rice powder, mint, cilantro, red onions, and kaffir lime, accompanied by cabbage leaves for wrapping and a side of sticky rice
Kor moo yang: grilled pork neck marinated in garlic, coriander root, and black pepper, sliced thin and served with jaew (spicy tamarind dipping sauce) and fresh cucumber slices
Nam tok nuea: grilled beef "waterfall" salad with lemongrass, galangal, shallots, and roasted chili flakes, drizzled with a smoky lime dressing, paired with fermented bamboo shoots and sticky rice balls
Khao niew sangkaya: sweet sticky rice steeped in coconut milk, topped with pandan custard and fresh jackfruit, finished with a sprinkle of sesame seeds for a creamy, tropical close
Miso soup with red miso and lobster
Japanese salad with avocados, seaweed in a sesame ginger dressing
Salmon carpaccio in a citrus garlic ponzu with jalapeño
Yellowtail carpaccio with serrano in a lime ponzu sauce
Umami mushroom mix (oishii style)
Seared salmon and tomato nigiri
Unagi eel and avocado nigiri
Smoked ahi tuna nigiri with black sesame
Seared chutoro nigiri with smoked black soy
Authentic japanese curry with beef or chicken
Ribeye beef gyudon over warm sushi rice
Nobu style miso salmon with a side of sautéed bok choy
Steamed ginger seabass with scallions, miso, over a bed of spinach
Miso grilled tender chicken with soy braised carrots
Mochi ice cream of your choice: green tea, strawberry, chocolate or mango
Green tea bread pudding with ice cream
Buttery warm waffle with green tea ice cream
Black sesame crème brulée with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Newburyport.
What does a private chef service include in Newburyport?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Newburyport?
The price of renting a chef in Newburyport can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Newburyport?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 121 chefs available in Newburyport. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Newburyport who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Newburyport?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Newburyport
Discover more details about our private chefs and their services.
The average age of our private chefs in Newburyport
Percentage of our women chefs in Newburyport.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Newburyport.
Percentage of services with kids in Newburyport.
Maximum number of bookings for a personal chef by a single client in Newburyport.
Increase in the number of bookings for a chef from last year in Newburyport.
Languages spoken by our personal chefs in Newburyport.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Newburyport.
Average timeframe from sending the request to booking.
How many chef services are booked in Newburyport each month?
Private chef reservations can vary seasonally depending on the destination. In Newburyport, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Newburyport.
Cost of a private chef in Newburyport
The cost of hiring a private chef in Newburyport can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Newburyport!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Newburyport?
We mainly offer six types of cuisine in Newburyport: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Newburyport!






Talk to our chefs in Newburyport
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Newburyport? You’ll get it. Tell us about your event in Newburyport, and discover the best chefs who will customize every detail of your experience.









