Private Chef in Newburyport
Rent one of our 125 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Newburyport
Since the first private chef joined Take a Chef in Newburyport in November 2017, more than 125 Private Chefs have joined our platform in Newburyport and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 40,502 guests have already enjoyed a chef in Newburyport. To book your chef in Newburyport, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,255 customized menu proposals, sending a total of 21,653 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 40,502 guests have enjoyed unique experiences with no hassle. Our guests in Newburyport usually book menus around 176.7 USD per person, including 3.32 courses, sharing an average of 4.6 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Newburyport.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
125 Private Chefs in Newburyport
Get to know more about our top rated Private Chefs in Newburyport












More than 40,500 guests have already enjoyed the experience
4.53 Chef
The guests in Newburyport have scored the experience with their Private Chef with a 4.53.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Newburyport received an average score of 4.75.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Newburyport has been scored with a 4.78 on average.
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11,255 menus personalized by our Private Chefs in Newburyport
Every occasion is unique - make sure you have the right chef and menu for it!








Four cheese arancini
Bruschetta alla pomodoro with basil chiffonade
Caprese skewers with fresh basil and pesto vinaigrette
Classic caesar salad with homemade miso dressing
Steakhouse cobb salad with blue cheese topped with seared bacon and egg in a maple balsamic vinaigrette
Braised beef ragu bolognese over rigatoni
Gnocchi with brown butter and sage
Sweet corn risotto with parmesan
Fiochetti al limone (fresh tortellini pasta filled with cheese in a lemon pesto from capri)
Seared sirloin steak in a red wine and mushroom sauce with a side of roasted fingerling potatoes
Chicken marsala in a creamy cremini mushroom sauce with a side of bacon mashed potatoes
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Baked miso salmon (nobu style) and braised carrots with miso butter corn
Mediterranean seabass with crunchy green beans in a red pepper emulsion
Bananas foster with ice cream of choice
Brioche bread pudding with coconut ice cream
Homemade key lime pie
Classic cheesecake with berries and whipped cream
Chocolate lava cake with ice cream
Local berry selection - served with chantilly cream
Fresh fruit platter - seasonal selection, served with greek yogurt
Avocado toast - burata, pickled red onion, micro greens
Ricotta toast - macerated strawberry, fresh herbed ricotta, lemon zest
Banana bread - served with maple cinnamon whipped butter
Baked brioche french toast - seasonal flavor, served with local maple syrup
Silver dollar pancakes - buttermilk blend, served with local maple syrup
Belgian waffles - served with whipped cream and seasonal berry coulis
Parisian croissants - served with cultured butter and local jam
Locally sourced bagels - smoked salmon, scallions, capers, and red onion. served with assorted cream cheeses
Soft scrambled eggs - served with fresh chives
Omelet station - made to order omelets with classic fillings
Eggs to order - farm fresh eggs, served just the way you like it
Roasted breakfast potatoes - baked crispy and served with caramelized onions
Thick cut maple bacon - locally sourced and produced
Pork sausage links - locally sourced and produced
Bacon wrapped dates stuffed with blue cheese
Bruschetta alla pomodoro with basil chiffonade
Four cheese arancini
Homemade corn bread with honey butter
Red wine braised beef ragu bolognese over rigatoni
Caprese limone pasta with fresh linguini in a lemon pesto with grana padano
Gnocchi in brown butter with sage and miso
Sweet corn risotto with porcini and romano
Clam bake with clams, mussels, chorizo, lobster tails, and corn, infused with white wine, garlic, and thyme
Side of four cheese mashed potatoes
Homemade red velvet cake with whipped cream
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Sicilian caponata on olive foccacia
Watermelon gazpacho with fresh mint
Fresh homemade bruschetta on olive toast
Arugula and candied beet salad in a pineapple bruschetta dressing
Chopped salad with baby greens in maple pesto vinaigrette
Balsamic maple glazed carrots with pistachio crunch
Fiochetti al limone (fresh tortellini pasta filled with cheese in a lemon pesto from capri)
Gnocchi with brown butter and sage
Carrot bolognese over rigatoni
Umami shashuka with organic squash, bell peppers, tomatoes harsissa topped with free range eggs
Cauliflower “steak”with marsala and sweet miso sauce
Acqua pazza: cocotte of fennel, bell peppers and butternut squash with white wine, lemon, capers sauce
Eggplant parmesan in a zesty arrabiata sauce
Vegetarian lasagne with spinach and four cheese in a cabernet marinara sauce
Grilled pinneaple with cinnamon sugar
Mango coconut sticky rice with coconut sorbet
Key lime pie with ice cream of choice
Ginger bread pudding with ice cream of choice
Seafood gumbo with red curry
Shrimp satay with coconut and peanut dipping sauce
Lobster bisque with miso butter lobster and tom yum spice
Mussels in white wine garlic or zesty arrabiata sauce with garlic bread crostada
Classic caesar salad with homemade dressing topped with shrimp
Baby gems salad with hearts of palm, avocados, and crispy shrimp
Beet carpaccio with asian pear crunch in a citrus ponzu sauce
Salmon carpaccio in a soy garlic ponzu with jalapeño
Tuna tartare in sweet chili and kaffir lime ponzu
Steamed ginger seabass in a coconut green curry
Seared scallops in a delicate lemongrass and ginger sauce
Baked salmon marinated in yellow curry with sautéed bok choy and spinach
Baked whole miso butter lobsters stuffed with tom yum shrimp
Sesame crusted ahi tuna tuna steak with sweet soy ginger marinade
Mango coconut sticky rice with coconut sorbet
Coconut cream pie with whipped cream
Sweet cream butter waffle with green tea ice cream
Classic key lime pie with ice cream of choice
Mango shrimp salad (fresh cooked shrimp, w/ vinaigrette) (gluten free)
Spring rolls (crispy rolls w/ chicken, shrimp or veggie filling)
Festive eggs ( with seasonal filling)
Candied bacon smokies (mini pork sausage wrapped in bacon)
Endive bites (feta and avocado dips) (vegetarian)
Malaga mixta salad (arugula, spinach, olives, pine nuts)(v)(d/f)
Fattoush salad ( mixed greens w/ crunchy flatbread)
Fruit of the sea sampler (mussels, clams in garlic sauce) (for 2)
Taste of andalusia tasting board (meatballs, omelette, olives, anchovies, 4 cheeses) (serves 6)
Pork belly (char siu) w/ asian glazed vegetables
Sichuan style steam fish (fresh white fish, scallions, aromatic sauce)
Beef filet mignon (w/ black pepper sauce, truffle mashed potatoes)
Surf and turf paella (lamb chops, beef cuts, seafood mix w/ saffron rice
Paella verdura ( vegetarian)
Fish cassoulet (sea bass, tomato and pepper sauce, spanish style rice)
Orange chicken (baked whole chicken in orange sauce, w/macaroni & cheese side)
Vietnamese banh flan (baked coconut milk custard)
Birthday cake (chocolate/ vanilla, ganache topping)
S'mores chocolate pots de creme (whipped chocolate pudding, marshmallow topping)
Greek yogurt ice cream w/honey and kataifi topping
Arepas de reina pepiada (mini corn cakes) topped with chicken, avocado, and lime
Jamaican patty-inspired empanadas (wagyu beef filling) with a chimichurri dipping sauce
Grilled octopus with smoked paprika oil, served over a black bean and corn relish
Crispy pork belly bites with a lime-agave glaze (
Pan-roasted red snapper in a "veracruz-meets-kingston" sauce (tomatoes, olives, capers, and scotch bonnet)
Guava-glazed beef tenderloin served with smashed garlic plantains (tostones) and a watercress salad
Surf & turf: braised short rib in a coffee-rum reduction paired with a butter-poached shrimp skewer
Ribeye carne asada with charred scallions, roasted poblano rajas, and guacamole, served family-style for the ultimate flour tortilla taco build
Surf and turf tacos featuring grilled skirt steak and butter-poached lobster tail, served with lime wedges and hand-made flour tortillas
Rum-soaked tres leches cake with toasted coconut flakes
Sweet sweet corn tamales (tamales de elote) baked open-face, drizzled with condensed milk and warm blackberry compote
Mango tart with a macadamia nut crust and a light lime-zest glaze
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Newburyport.
What does a private chef service include in Newburyport?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Newburyport?
The price of renting a chef in Newburyport can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Newburyport?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 125 chefs available in Newburyport. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Newburyport who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Newburyport?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Newburyport
Discover more details about our private chefs and their services.
The average age of our private chefs in Newburyport
Percentage of our women chefs in Newburyport.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Newburyport.
Percentage of services with kids in Newburyport.
Maximum number of bookings for a personal chef by a single client in Newburyport.
Increase in the number of bookings for a chef from last year in Newburyport.
Languages spoken by our personal chefs in Newburyport.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Newburyport.
Average timeframe from sending the request to booking.
How many chef services are booked in Newburyport each month?
Private chef reservations can vary seasonally depending on the destination. In Newburyport, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Newburyport.
Cost of a private chef in Newburyport
The cost of hiring a private chef in Newburyport can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Newburyport!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Newburyport?
We mainly offer six types of cuisine in Newburyport: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Newburyport!






Talk to our chefs in Newburyport
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Newburyport? You’ll get it. Tell us about your event in Newburyport, and discover the best chefs who will customize every detail of your experience.









