Private Chef in North Reading
Rent one of our 229 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in North Reading
Since the first private chef joined Take a Chef in North Reading in March 2017, more than 229 Private Chefs have joined our platform in North Reading and offered their services as private chefs anywhere in Massachusetts.
Starting in 2017, 1,792 guests have already enjoyed a chef in North Reading. To book your chef in North Reading, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 651 customized menu proposals, sending a total of 1,486 messages to their guests, who rated their experience with an average score of 4.93 out of 5.
Since the first dinner provided by Take a Chef, 1,792 guests have enjoyed unique experiences with no hassle. Our guests in North Reading usually book menus around 191 USD per person, including 4.22 courses, sharing an average of 3.34 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in North Reading.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
229 Private Chefs in North Reading
Get to know more about our top rated Private Chefs in North Reading












More than 1,700 guests have already enjoyed the experience
4.67 Chef
The guests in North Reading have scored the experience with their Private Chef with a 4.67.
5 Food quality
The quality of the menus cooked by our Private Chefs in North Reading received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in North Reading has been scored with a 5 on average.
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651 menus personalized by our Private Chefs in North Reading
Every occasion is unique - make sure you have the right chef and menu for it!








Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Mediterranean salad-- fresh tomatoes, english cucumbers, bell peppers, red onions, parsley, lemon, and olive oil
Bruléed brie (brie with torched brown sugar) with strawberries, crushed pistachios, and berry balsamic
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Grilled lemon feta chicken-- chicken breasts marinated in garlic, oregano, basil and lemon topped with diced cucumbers, peppers, tomatoes, and feta with wild rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Apple bourbon pork loin-- whole roasted pork tenderloan rubbed with brown sugar, bourbon and apple syrup with tricolor potatoes and string beans
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Mini spiced carrot cake shooters with cream cheese frosting and toasted coconut
Chocolate madeline's-- soft baked dutch cocoa small cake dipped in chocolate and sea salt
Fresh made bruschetta with basil chiffonade and balsamic reduction on gluten free toast
Baby greens chopped salad in a pesto vinaigrette
Sicilian caponata on endive
Caprese skewers with fresh basil and pesto vinaigrette
Classic caesar salad without croutons in the homemade miso dressing
Gnocchi in a brown butter sage sauce
Butternut squash risotto with porcini and romano
Gluten-free paradise with braised beef ragu
Gnocchetti with lemon pesto and chicken
Acqua pazza: mediterranean seabass with white wine, lemon, capers sauce
Flourless chicken marsala with mushrooms and side of bacon mashed potatoes
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Chicken parmesan made with gluten-free panko in a savory marinara sauce
Gluten-free salmon oregonata made with gf panko
Key lime panna cotta
Banana crema pudding
Lemon ricotta cheesecake
Gluten free chocolate almond cake with ice cream
Affogato
Caprese salad ( straciatella, tomato,pesto & balsamic dressing)
Endive bites (feta and avocado dips) (vegetarian)
Festive eggs ( with seasonal filling)
French onion soup (w/cheese crostini (g/f bread))
Orange & fennel salad (w/balsamic dressing)
Cheese tasting board (2 local cheeses, 2 international cheeses, olive oil, fruit, savory crackers)
Taste of italy board (meatballs, salami, olives,anchovies, focaccia,4 cheeses, fruit, tapenade and dips)
Crudité board ( fresh veggies, hummous, cheese dips)
Beef filet mignon roast (w/ béarnaise sauce, w/ mashed potatoes, glazed carrots)
Chicken escalope burger (stuffed w/ italian cheese)
Eggplant parmesan (stuffed w/ lamb, parmesan & ricotta cheese)
Fish cassoulet (sea bass, tomato and pepper sauce) (w/black rice)
Lasagna zio pazzo (homemade tomato’s, béchamel, tofu) (vegetarian)
Truffle risotto (w/fresh mushroom & parmesan) (vegetarian)
Baked custard (w/ orange and cinnamon)
Cafe affogato (w/ cookies & cream ice cream)
Tiramisu (coffee or pistachio flavors)
Chocolate macaroon cake (gluten free)
Grazing board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Prosciutto and melon bites-- seasonal melon, prosciutto, basil, and mini mozzarella
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
Crispy tuscan chicken-- crispy skinned chicken thighs braised with rosemary, thyme, garlic, stock and white wine with crispy potatoes and torched peppers
Artichoke and sundried tomato pasta-- cavatsppi nestled in fresh garlic butter, white wine, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion risotto-- creamy risotto of caramelized onions, chardonnay, gruyere, baby greens, and pancetta
Savory pumpkin flatbread-- crisp flatbread, pumpkin with sea salt, garlic, and shallot, crumbled goat cheese, drizzled hot honey
Fig and prosciutto flatbread-- whipped goat cheese, prosciutto, fig jam, baby arugula, balsamic glaze
Chocolate mouse with berries
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake shooters-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Strawberry trifle-- strawberry panna cotta, strawberries, and vanilla bean mousse
Homemade corn bread with honey butter
Caprese skewers with fresh basil and pesto vinaigrette
Classic caesar salad
Chopped salad in an avocado ranch dressing
Macaroni salad with miso and celery crunch
Herbed potato salad with honey mustard
Fresh baked garlic cheese bread
Beef burgers on pretzel buns with melted cheese, tomato and choice of condiments
Classic hot dogs on buns with mustard and relish on the side
Grilled buffalo chicken
Grilled sausages with trio of bell peppers
Chocolate bread pudding with ice cream
Homemade carrot cake with cream cheese frosting
Classic cheesecake with berries
Homemade key lime pie
Grazing board-- assorted cheeses and cured meats, wine jams, honey, berries, hummus
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Mango coconut shrimp-- grilled shrimp tossed with mango salsa (mango, peppers, pineapple, lime, garlic) with coconut rice
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Roasted cider chicken-- crispy skinned chicken thighs roasted with apple cider, lemon thyme, onions, and garlic served with duck fat potatoes and snow peas
Artichoke & sundried tomato pasta-- cavatappi tossed with lemon butter, micro greens, capers, garlic confit, sundried tomatoes and artichokes
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Bruschetta chicken-- herbed chicken breasts topped with diced tomatoes, basil, garlic, and balsamic over baby spinach
Apple bourbon pork loin-- whole roasted pork tenderloin rubbed with brown sugar, bourbon and apple syrup with oven roasted squash and string beans
Creme brulée cheesecake-- vanilla cream cheesecake topped with crackly burnt sugar
Chocolate mouse with berries and mint
Apple spice cake-- spice cake with fresh apple cider topped with cream cheese frosting and cinnamon sugar
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Grazing board-- assorted cheeses and cured meats, crackers, breads, roasted garlic in olive oil, nuts, sangria jams, local honey, berries
Caprese-- cherry tomatoes, fresh basil, mini mozzarella, olive oil, sea salt
Raspberry brie bites-- brie baked in crispy phyllo cups topped with raspberry wine jam and toasted almonds
Bruschetta chicken-- seared herbed chicken breasts topped with garlic, diced tomatoes, basil, and balsamic glaze over baby spinach
Artichoke & sundried tomato chicken-- chicken breasts dredged in flour, seared, and nestled in lemon zest, butter, capers, sundried tomatoes and artichokes over cavatappi
Caramelized onion flatbread-- crisp flatbread with ricotta, buttery caramelized onions, micro-arugula, balsamic, pancetta, and sea salt
Burrata pesto pasta-- fresh basil pesto (pine nuts, lemon, basil, olive oil, parmesan) over farfalle with burrata, micro-greens, and sea salt
Limoncello shrimp-- grilled shrimp marinated in garlic, thyme, and limoncello over orzo with baby greens and blistered cherry tomatoes
Herbed pork loin-- rosemary and garlic stuffed pork loin roasted and basted with a fresh herb butter, squash and string beans
Chocolate mouse with berries and mint
Chocolate cannoli torte -- crumbled chocolate torte topped with cannoli filling and chocolate chips
Raspberry limoncello cake-- fluffy cake with swirls of raspberry limoncello jam, berries, and sweet cream
Espresso chocolate doughnuts-- milk chocolate doughnuts with espresso dipped in chocolate and sea salt
3 cheese mac balls | marinara
Parmesan fries
Spinach & artichoke dip | baked pita chips
Honey bourbon lollipop wings
Butterflied buffalo shrimp | white cream dipping sauce
Arugula avocado salad | citrus dressing
Classic cesar | parmesan peppercorn
Wedge salad | blue cheese
Caprese salad | balsamic glaze
Cajun chicken & shrimp alfredo | meat can be modified
Chicken parmigiana | choice of pasta | garlic bread
Honey glazed salmon | roasted garlic mashed potatoes | choice of green
Creamy linguine pasta | 8oz sirloin | choice of green
Lemon butter baked cod | white or wild rice | choice of side
Ratatouille | eggplant, zucchini, squash, tomatoes
Surf & turf (lobster, shrimp, crab - sirloin, ribeye) roasted garlic mashed potatoes | choice of green
Apple empanadas | vanilla ice cream | apple glaze sauce
Chocolate or vanilla dipped cake balls | vanilla bean ice cream
Mini cheesecake (raspberry, strawberry, original) served w/ whip cream & fruit sauce
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in North Reading.
What does a private chef service include in North Reading?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in North Reading?
The price of renting a chef in North Reading can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 169 USD to 213 USD. For groups of 13 people or more, the price is 169 USD per person. For groups of 7 to 12 people, the cost is 165 USD per person. For groups of 3 to 6 people, the rate is 186 USD per person, and for 2 people, the price is 213 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in North Reading?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 229 chefs available in North Reading. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in North Reading who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in North Reading?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in North Reading
Discover more details about our private chefs and their services.
The average age of our private chefs in North Reading
Percentage of our women chefs in North Reading.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in North Reading.
Percentage of services with kids in North Reading.
Maximum number of bookings for a personal chef by a single client in North Reading.
Increase in the number of bookings for a chef from last year in North Reading.
Languages spoken by our personal chefs in North Reading.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in North Reading.
Average timeframe from sending the request to booking.
How many chef services are booked in North Reading each month?
Private chef reservations can vary seasonally depending on the destination. In North Reading, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in North Reading.
Cost of a private chef in North Reading
The cost of hiring a private chef in North Reading can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 169 USD to 213 USD per person.
For 13 people or more: 169 USD
For 7 to 12 people: 165 USD
For 3 to 6 people: 186 USD
For 2 people: 213 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in North Reading!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in North Reading?
We mainly offer six types of cuisine in North Reading: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in North Reading!






Talk to our chefs in North Reading
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in North Reading? You’ll get it. Tell us about your event in North Reading, and discover the best chefs who will customize every detail of your experience.









