Private Chef in Winslow
Rent one of our 13 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Winslow
Since the first private chef joined Take a Chef in Winslow in May 2020, more than 13 Private Chefs have joined our platform in Winslow and offered their services as private chefs anywhere in Kennebec County.
Starting in 2020, 7,755 guests have already enjoyed a chef in Winslow. To book your chef in Winslow, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,104 customized menu proposals, sending a total of 2,848 messages to their guests, who rated their experience with an average score of 4.79 out of 5.
Since the first dinner provided by Take a Chef, 7,755 guests have enjoyed unique experiences with no hassle. Our guests in Winslow usually book menus around 167 USD per person, including 4.11 courses, sharing an average of 4.15 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Winslow.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
13 Private Chefs in Winslow
Get to know more about our top rated Private Chefs in Winslow












More than 7,700 guests have already enjoyed the experience
4.56 Chef
The guests in Winslow have scored the experience with their Private Chef with a 4.56.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Winslow received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.78 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Winslow has been scored with a 4.89 on average.
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1,104 menus personalized by our Private Chefs in Winslow
Every occasion is unique - make sure you have the right chef and menu for it!








Salmon ceviche with lime ponzu and verde sauce
Mexican corn elote salad with organic greens and pinneaple dressing
Chicken tortilla soup
Bacon loaded guacamole and chips with salsa
Smoked chicken tinga tacos with guacamole and salsa verde
Carne asada steak tacos with guacamole and salsa verde
Pork belly tacos with guacamole, miso and salsa verde
Beef birria tacos (slow braised beef with extra sauce on the side)
Whole chicken mole with fresh local vegetables
Argentinian red shrimp in al jillo sauce with creamy grits
Seared salmon in fresh pinneaple salsa
Seared ribeye steak with chimichurri sauce with mexican cilantro lime rice
Tres leches cake with rum tres leches ice cream
Banana flambée with ice cream of choice
Cinnamon crème caramel
Mexican chocolate cake with chocolate chili sauce
Prosciutto-wrapped melon with burrata & balsamic pearls
Bacon wrapped scallops with spiced maple syrup and micro-greens
Focaccia roasted bruschetta with aged parm
Watermelon salad with marinated arugula topped with feta and balsamic glaze
Branzino al forno with sweet chili glaze
Short rib ragù with pappardelle
Grilled tommy hawk with mushroom risotto
New york cheesecake with berry compote
Lemonchello mascarpone cake
Endive bites (feta and avocado dips) (vegetarian)
Mango shrimp salad (fresh cooked shrimp, w/ vinaigrette)
Chicken 65 (chicken bites glazed w/hot curry sauce)
Wonton soup (clear, w/shrimp or chicken)
Taste of andalusia tasting board (meatballs, omelette, olives, anchovies, 4 cheeses)
New england sea sampler (mussels, clams in garlic sauce)
Hong kong high tea (2x steamed dimsums, 1x bao bun, 1 stir fry noodles)
Silk route kebab sampler (tandoori chicken, koliwada shrimp, lebanese beef kibbeh, veg falafel, hummous & yogurt dips)
Pork belly andalusian (white wine and manchego sauce)
Chicken a la malaga (thighs in tomato & red pepper sauce, w/ tagliatelle)
Fish cassoulet (sea bass, tomato and pepper sauce)
Beef oxtail (in sherry sauce, w/crisp potatoes)
Paella mixta malagueña (seafood mix, saffron rice)
Biryani (chicken or vegetarian)
Asian stir fry noodles (chicken or vegetarian)
Mango passion fruit pudding (fresh mango purée topped w/ mint)
Chocolate macaroon cake (gluten free)
Black & white rice pudding (vanilla & con leche w/ cacao)
Kulfi ice cream (w/ pistachio)
Local cheese and charcuterie selection - seasonal accompaniments
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Parisian style cheesecake - seasonal fruit gelee
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Fresh baked garlic bread
Homemade bruschetta alla pomodoro
Classic caesar salad with homemade miso dressing and crispy shrimp
Braised beef ragu with fresh imported pasta
Meatball parmesan
Baked salmon oregonata and braised carrots with balsamic parmesan glaze
Seared ribeye with a side of marsala reduction sauce and bacon mashed potatoes
Bresoala au barolo: pietmontese beef stew with red wine, carrots and baby red potatoes
Steak pizzaiola: neapolitan style ribeye seared and then simmered in a tangy tomato sauce with garlic and oregano
Classic cheesecake with berries
Key lime panna cotta
Banana crema pudding with biscotti crunch
Fresh homemade cannolis
Sicilian orange and honey cake with ice cream
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Confit pork belly - white corn grits, pickled apple salad, maple sweet soy reduction
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Ricotta gnocchi – shaved truffle, parmesan crème
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Riri’s crispy baskets (avocado & cream cheese créma, smoked salmon topping)
Endive or gem lettuce bites (w/ blue cheese or roquefort, walnut topping)
Crab mini rolls
Martini deviled eggs
Candied bacon smokies (mini pork sausage wrapped in bacon)
New england chowder (corn or clam)
Mango avocado shrimp salad
Malaga mixta salad (spinach, rocket, olives)
"never have i ever" themed party platter (sweet, sour, savory and bitter gourmet bites) (based on theme of event)
Cheese & crudités tasting board (2 local cheeses, 2 international cheeses, olive oil, fruit, savory crackers, assorted vegetables)
Paella mixta malaguena (seafood mix, chicken, vegetables, chorizo in saffron rice)
Beef filet mignon (w/ black pepper sauce, truffle mashed potatoes)
Orange chicken (baked chicken thighs in orange sauce, w/macaroni & cheese side)
Bbq chicken skewers (kebob style) w/ tangy coleslaw
Grilled salmon w/ sweet potatoes side
Tagliatelle pasta (w/ fresh cherry tomato sauce) (vegetarian, g/f)
Pork adobo w/ ancho chile (roast pork belly) w/ fried okra side
Orange custard (w/ burnt cognac optional)
Tiramisu (w/cacao liqueur optional)
Blueberry cheesecake
Fresh mango pudding (w/ passion fruit)
Cafe affogato (w/ vanilla ice cream)
S'mores chocolate pots de creme (whipped chocolate pudding, marshmallow topping)
Fresh homemade buschetta on gluten free toast
Beet carpaccio with avocado, sicilian orange, and balsamic
Fattoush salad romaine lettuce, tomatoes and persian cucumber, feta and pomegranate vinaigrette
Vegetarian caesar salad with homemade miso dressing and parmesan
Green goddess salad with chopped vegetables in a creamy avocado dressing
Butternut squash risotto with porcini and romano
Gnocchi in a lemon pesto from capri
Mezze platter with red pepper hummus, baba ganoush, red pepper dip and fresh crudités
Umami shashuka with organic squash, bell peppers, tomatoes harsissa topped with free range eggs
Cauliflower “steak”with and white wine, garlic and olive sauce
Acqua pazza: cocotte of bell peppers and butternut squash with white wine, lemon, capers sauce
Smoky miso eggplant with sesame tahini sauce
Sicilian caponata stew of roasted aubergines, tomatoes, bell peppers, olives and capers in a rich zesty and tangy tomato sauce
Grilled pinneaple with cinnamon sugar
Coconut parfait with pistachio crunch
Chocolate and almond flourless cake
Black sesame panna cotta
Coconut rice pudding with cardamom
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Winslow.
What does a private chef service include in Winslow?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Winslow?
The price of renting a chef in Winslow can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 157 USD to 250 USD. For groups of 13 people or more, the price is 157 USD per person. For groups of 7 to 12 people, the cost is 151 USD per person. For groups of 3 to 6 people, the rate is 182 USD per person, and for 2 people, the price is 250 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Winslow?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 13 chefs available in Winslow. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Winslow who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Winslow?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Winslow
Discover more details about our private chefs and their services.
The average age of our private chefs in Winslow
Percentage of our women chefs in Winslow.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Winslow.
Percentage of services with kids in Winslow.
Maximum number of bookings for a personal chef by a single client in Winslow.
Increase in the number of bookings for a chef from last year in Winslow.
Languages spoken by our personal chefs in Winslow.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Winslow.
Average timeframe from sending the request to booking.
How many chef services are booked in Winslow each month?
Private chef reservations can vary seasonally depending on the destination. In Winslow, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Winslow.
Cost of a private chef in Winslow
The cost of hiring a private chef in Winslow can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 157 USD to 250 USD per person.
For 13 people or more: 157 USD
For 7 to 12 people: 151 USD
For 3 to 6 people: 182 USD
For 2 people: 250 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Winslow?
We mainly offer six types of cuisine in Winslow: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Winslow!






Talk to our chefs in Winslow
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Winslow? You’ll get it. Tell us about your event in Winslow, and discover the best chefs who will customize every detail of your experience.









