Chef Kyle Caglioni
Chef At Home in Kissimmee
Get to know me better
A bold, creatively driven culinary artist with classical training, real-world service experience, and a passion for reinventing comfort food.
I’m a classically trained chef with a passion for blending French, Italian, and American cuisines into bold, thoughtful dishes. I graduated from Valencia College’s Chef Apprentice Program in 2022 and have since built my experience both in the kitchen and front of house, currently serving at The Cake Bake Shop. Whether I’m creating intimate private dinners or developing the menu for my gnocchi-focused food truck NOKI, I bring a deep love for comfort food, quality ingredients, and imaginative twists on tradition. I specialize in custom menus that accommodate all dietary needs, with a focus on hospitality, flavor, and storytelling through food.

More about me
For me, cooking is...
Cooking, for me, isn’t just a skill—it’s a love language, an art form, and a constant pursuit of creativity. I’m drawn to the way food tells a story.
I learned to cook at...
Classically trained chef blending French, Italian & American flavors with real-world kitchen and service experience, from fine dining to food trucks.
A cooking secret...
Balancing tradition with creativity—knowing when to honor the classics and when to break the rules.



Book your experience with Chef Kyle
Specify the details of your requests and the chef will send you a custom menu just for you.








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