Chef Laurel Titus
Chef At Home in Ferndale
Get to know me better
Bellingham local bringing seasonal cooking to your table! If a thoughtful, gorgeous, delicious meal is what you're after, book me!
Got a bit of a late start in the restaurant industry, not entering until I was 19 years old. Previously, I worked for my father's wholesale plant nursery, Windy Meadow Nursery in Ferndale, Washington. Attended the Oregon Culinary Institute and graduated in 2018. Worked within Portland institutions such as Nostrana and Higgins, worked catering gigs, rode my bike, hustled! COVID took me back home to Bellingham and I landed at Carnal, Accomplice, and Estelle. Currently learning the craft of artisan salami making with Norcino Salumi in the Skagit Valley.
More about me
For me, cooking is...
The way I express my love!
I learned to cook at...
I went to culinary school, in which I had a wonderful experience. Some chefs will tell you it's unnecessary, but I loved every minute of it.
A cooking secret...
Cooking is best done quietly, with intention, and not a lot of fuss. Simplicity rules.
Book your experience with Chef Laurel
Specify the details of your requests and the chef will send you a custom menu just for you.
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