Private Chef in Bellingham
Rent one of our 93 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Bellingham?
For 6 people in Bellingham, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,140 USD
190 USD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests199USD / guest = 398 USD total
- 4 guests190USD / guest = 760 USD total
- 6 guests190USD / guest = 1,140 USD total
- 8 guests147USD / guest = 1,176 USD total
- 10 guests147USD / guest = 1,470 USD total
- 13+ guests144USD / guest = 1,872 USD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
93 Private Chefs in Bellingham
Get to know more about our top rated Private Chefs in Bellingham












More than 34,400 guests have already enjoyed the experience
4.58 Chef
The guests in Bellingham have scored the experience with their Private Chef with a 4.58.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Bellingham received an average score of 4.78.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Bellingham has been scored with a 4.79 on average.
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7,889 menus personalized by our Private Chefs in Bellingham
Every occasion is unique - make sure you have the right chef and menu for it!








( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill
Caviar with grated frozen foie on oysters with red wine mignonette
Foie gras loin with cognac on mandolins with figs and balsamic onion reduction
Mexican grilled street corn (elotes) with feta, lime, cilantro and spices
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto
Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Frittata with farmers market veggies and farm house cheeses
Corn on the cob/ fresh with grass-fed butter /or creamed with yellow and purple corn- creamed is the most ordered :)
Deviled eggs with caviar and duck proscuittio
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Crudo with salmon , citrus, sesame, green apple and shiso
Albacore tuna marinated served with seasonal reduction and plantain
Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Buffalo burratta with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright
Raspberry , fennel and hazelnut salad with arugula, grana and micros
Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock (small)
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - rosewater dressing
Brined pork belly with black pepper fava puree
Grilled squid, olive, shaved fennel, citrus
Sashimi with ponzu, wasabi, pickled ginger, and secrets
Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio
Eggplant rollatini , stuffed with fresh herbs
Burratta with spicy preserved peppers , strawberries, basil mint and tomato
Glazed carrots with almonds
Chicken with pimentos, arrbbiatta and grana
Grilled eggplant with oven dried tomatoes, mixed preserved peppers and monterey jack
Braised octopus with capers, lemon, shallots, garlic, herbs
Black truffle and spicy tomato gnocchi with micro arugula
Argentinian line caught prawns with preserved lemon and garlic ( these are extra large fresh prawns)
(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino
Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon and lobster tail with garlic butter served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio
Vegetarian terrine with roasted veg, jack fruit and cashew butter
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)
Seasonal filet, olive oil and herb marinated, of locally caught fish and fennel and preserved lemon with citrus roasted veg
Seasonal filet, olive oil and herb marinated, fennel and preserved lemon with citrus roasted veg
Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce
Dry ages pork chops with season veg and tuscan herbs
(gf)dark belgian chocolate mousse with freeze dried raspberries and gold..can do one without dairy
Creme brûlée/ dusted with matcha and gold
Creme brûlée with freeze-dry raspberry dust and gold
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Dark chocolate mousse with freeze dried raspberries
Milk chocolate mouse with orange, sea salt, lavender and rosemary caramel
Brie and apple chutney toast, roasted red pepper hummus, gruyere cheese puff sticks, zucchini fritters, herb crème fraiche
Salad chicken steak and oregon blue spring mix, cherry tomatoes, balsamic vinaigrette, spiced onion rings or soup fresh clam chowder smoked bacon, sweet onions, potatoes, celery, herb croutons
Peppercorn seared beef tender blue cheese scalloped potatoes, garlic asparagus, red wine cranberry demi-glace or herb seared salmon, wild mushroom rice pilaf, charred broccolini, cucumber fennel relish, lemon beurre blanc
Apple crisp tillamook ice cream, caramel sauce or strawberry tiramisu trifle coffee mascarpone, cinnamon whipped cream, chocolate chunks
Ahi poke shooters, seattle sushi roll, chef's nigiri sushi edamame hummus and taro chips, pork gyoza,
Island style “pho” huli huli chicken, spiced coconut curry broth, fresh basil and cilantro, sesame seeds or salad oahu salad baby mixed greens, toasted macadamia nuts, sundried cranberries, taro chips island mango dressing
Asian surf and turf - macadamia nut crusted mahi mahi, shichimi beurre blanc and kalbi beef short ribs, sweet egg gimbap, chef's banchan
Five spiced apple crisp, coconut sherbet, macadamia nut granola, honey chips
Arugula w/grapefruit, avocado, pickled red onions, queso blanco, spiced pecans, lemon-dijon vinaigrette
Composed salad of avocado, grape tomatoes, fried shallots, tangerine, feta cheese and toasted pine nuts drizzled w/extra virgin olive oil
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Kickass guacamole w/pomegranate and radish, fresh made chips (vegetarian)
Beautiful heirloom tomato salad
Bluefin tuna handroll
Ceviche of bay scallops w/jicama, celery, onion, habanero and avocado
Côte d'azur endive & watercress salad w/roasted beets in a champaign vinaigrette
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Brie en croute w/caramelized onion-pear chutney
Grilled polenta w/exotic mushrooms and asiago (vegetarian)
Coquilles st. jacques scallops braise in black truffle summer tomato sauce
Frutti di mare- chilled shrimp, mussels, calamari, bay scallops, capers, olives, celery, peppers, parsley and lemon-olive oil dressing
Escargot stuffed mushroom
Poached lobster tail over swiss chard with fennel citrus buerre blanc
Beef filet medalliions with red pepper sauce and fettuccini
Beef filet mignon with roasted cippolini onion, pommes puree, and bordelaise sauce
Salmon veracruz w/tomatoes, almonds, capers, raisins and chile de arbol served w/spanish rice
Porcini risotto w/tofu, cheese, cipollini onions, currants, roasted pine nuts (vegetarian)
Mediterranean steak bites served on arugula w/rosemary roasted potatoes, trumpet mushrooms, shallots and shaved parmesan drizzled w/lemon-olive oil dressing
Basque chicken breast w/chorizo, chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Glazed duck breast & confit of thigh on a succotash of sweet corn, edamame, leeks, applewood-smoked bacon and heirloom carrots with red cabbage stew with apples, oranges, and grapes
Bistecca a-la fiorentina - dry aged steak with oregano-basil roasted baby potatoes and black truffle chianti sauce
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Crème caramel
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Flourless chocolate torte
Basque cheesecake w/strawberry coulis
Crete island cheesecake with citrus coulis
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Matcha-vanilla cheesecake
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beetroot delight
Market oysters - compressed cucumber, lemon granite, tabasco “caviar”
Beautiful heirloom tomato salad
Composed salad of mango avocado, grilled asparagus and hearts of palm w/toasted pine nut vinaigrette
Seasonal selection of italian farmhouse cheeses
Arancini w/choice of: prosciutto and peas, mozzarella and gorgonzola, or assorted mushrooms
Baked potato casserole with or without bacon
Cheese tortellini served with orange and yellow pepper sauce
Beef fillet mignon with pommes puree, cipollini onions, bordelaise
Beef filet mignon or chicken tenderloin with four cheese tortellini or spinach tortellini in fresh red tomato sauce
Chicken parmesan w/fresh tomato linguini or tortellini
Beef filet with red pepper sauce and fettuccini
Beef filet in delicate silan sauce with roasted sweet onion slices
Braised tuscan lamb ragout with variety of veggies served with spinach risotto
Bay scallops with linguini alfredo
Apple pie with apple roses
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Zucchini brownies w/vanilla ice cream
Cucumber delight - cucumber slices stuffed with seasoned cream cheese
Caprese salad - fresh mozzarella, red tomato, and dark spinach. served with a tangy vinaigrette
Beautiful heirloom tomato salad
Luxury seafood salad
Sushi/nigiri
Mediterranean salad
Tom kha gai coconut soup
Cream of baby spinach soup
Cream of green peas soup
Italian veggie soup (minestrone)
French potato soup
Mediterranean soup
Baked potato casserole with or without bacon of your choice
Roasted pork fillet with sweet onion sauce, steamed red cabbage and shredded potato salad
Braised tuscan salmon ragout with variety of veggies served with spinach risotto
Bay scallops with linguini alfredo
Thai drunken noodles with beef, chicken, pork, shrimp, fish, or tofu (pad kee mao)
Tender pan-seared beef steak with king oyster mushrooms on a garden vegetable bed
Penne a-la-vodka (with chicken, beef, pork, shrimp, or tofu)
Chicken paprikash with traditional hungarian noodles
Beef fillet mignon with red pepper sauce and fettuccini
Chicken butter masala served with basmati rice
Wiener chicken schnitzel with traditional potato salad
Beef filet mignon with roasted zucchini, pommes puree, and bordelaise sauce
Roasted miso-glazed salmon with buttered spinach cottage cheese gnocchi and lemon-olive oil emulsion
Tender pan-seared salmon steak with king oyster mushrooms on a garden vegetable bed
Chicken parmesan w/fresh tomato linguini
Spaghetti milanese w/chicken beef fish or tofu
Greek spaghetti w/chicken beef fish or tofu
Spaghetti bolognese w/chicken beef fish or meatballs
Lemon-ricotta cheesecake w/roasted grapes
Apple strudel served with vanilla ice cream
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
Flourless chocolate torte
Caramelized peach cheese cake w/coconut
Hot chocolate soup with whipped vanilla custard
Mango sticky rice (khao niao mamuang)
Mixed fruit salad with vanilla ice cream
Vanilla or maple cream cheese cake with fruits of the forest
Peach cobbler
Galaktoboureko - greek dessert of semolina custard w/honey, lemon, and cinnamon baked in filo
Caramelized pineapple cheese cake w/coconut
Matcha-vanilla cheesecake w/berry coulis
Kickass guacamole w/pomegranate and fresh made chips
Thai roll with shrimp and glass noodles
Cucumber delight stuffed with cream cheese (vegetarian)
Arugula salad, fresh strawberries, shaved red onion, cherry tomatoes, parmesan crisps and a balsamic reduction
3 assorted salsas w/chips
Amuse bouche- organic medjool date stuffed w/feta and toasted almonds
Beetroot delight
Caesar salad - caesar dressing, and croutons
Chilled gazpacho, snow peas, chipotle, pepitas
Chilled cucumber soup
Pad thai with chicken, beef, pork, or kickass marinated tofu
Exotic mushroom quesadilla (vegetarian option available)
Basque chicken breast w/chickpeas, tomato and smoked paprika w/herbed rice pilaf
Bay scallops w/linguine alfredo
Beef filet medalliions with red pepper sauce and fettuccini
Beef sirloin fillet in delicate silan sauce with roasted sweet onion slices & sweet potato wedges
The ultimate bolognese pasta - homemade pappardelle , ground beef-pork , fresh parmesan cheese
Coq au vin - braised chicken with burgundy wine, baby vegetables, seasonal mushrooms
Hot n' spicy - stir-fried choice of meat with bamboo shoot, mushrooms, hot peppers, bell peppers, onions in brown sauce
Mongolian beef (spicy) w/jasmine rice
Chicken butter masala served with basmati rice
Mango sticky rice (khao niao mamuang)
Galaktoboureko - traditional mediterranean dessert of semolina custard baked in filo
Apple pie with vanilla ice cream
Apple strudel served with vanilla ice cream
Lemon-ricotta cheesecake w/roasted grapes
Basque cheesecake w/strawberry coulis
Caramelized peach cheese cake w/coconut
Chocolate mousse napoleon
Flourless chocolate torte
Hot chocolate soup with whipped vanilla custard
Matcha-vanilla cheesecake
Tiramisu - dark chocolate, mascarpone crema, lady finger cake, chocolate gelato
A personal chef for any occasion in Bellingham
Since the first private chef joined Take a Chef in Bellingham in March 2017, more than 93 Private Chefs have joined our platform in Bellingham and offered their services as private chefs anywhere in Whatcom County.
Starting in 2017, 34,484 guests have already enjoyed a chef in Bellingham. To book your chef in Bellingham, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 7,889 customized menu proposals, sending a total of 16,957 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 34,484 guests have enjoyed unique experiences with no hassle. Our guests in Bellingham usually book menus around 182 USD per person, including 4.02 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Bellingham.












Frequently asked questions
Below, you can find the most common questions about private chef services in Bellingham.
What does a private chef service include in Bellingham?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Bellingham?
The price of renting a chef in Bellingham can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 144 USD to 199 USD. For groups of 13 people or more, the price is 144 USD per person. For groups of 7 to 12 people, the cost is 147 USD per person. For groups of 3 to 6 people, the rate is 190 USD per person, and for 2 people, the price is 199 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Bellingham?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 93 chefs available in Bellingham. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Bellingham who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Bellingham?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Bellingham
Discover more details about our private chefs and their services.
The average age of our private chefs in Bellingham
Percentage of our women chefs in Bellingham.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Bellingham.
Percentage of services with kids in Bellingham.
Maximum number of bookings for a personal chef by a single client in Bellingham.
Increase in the number of bookings for a chef from last year in Bellingham.
Languages spoken by our personal chefs in Bellingham.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Bellingham.
Average timeframe from sending the request to booking.
How many chef services are booked in Bellingham each month?
Private chef reservations can vary seasonally depending on the destination. In Bellingham, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Bellingham.
Cost of a private chef in Bellingham
The cost of hiring a private chef in Bellingham can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 144 USD to 199 USD per person.
For 13 people or more: 144 USD
For 7 to 12 people: 147 USD
For 3 to 6 people: 190 USD
For 2 people: 199 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Bellingham?
We mainly offer six types of cuisine in Bellingham: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Bellingham!

Why not turn your home into the best restaurant in Bellingham?
Book one of our private chefs in Bellingham and live a night you will never forget! Our chefs will take care of every detail for you. You will not have to worry about buying the food or serving it, the chef will do it for you.

Experience Bellingham from a different perspective
Let our chefs take care of you. We work with highly skilled professionals that are ready to make you live an incredible night. You will have the chance to review the chef's profile and customize your menu until you are fully content!

Do something out of the ordinary. Book a Private Chef!
At Take a Chef we have a vast portfolio of chefs that will bring the quality of the top restaurants into your home. Sit back, relax and let the chef take care of everything. Book now by clicking above!






Talk to our chefs in Bellingham
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Bellingham? You’ll get it. Tell us about your event in Bellingham, and discover the best chefs who will customize every detail of your experience.









