Chef Lauren Bowes
Chef At Home in Richmond
Get to know me better
Eager to match a clients preferences with the impeccable dishes I create. Happy to do large party groups (50) with heavy apps.
After 45,000 sea-miles and 15 years experience, I’d love to bring a bit of yachting’s magic to your next event. Let’s talk about a dish or ingredient that inspires you. I can’t translate it to a single plate or an entire menu for your event. World cuisines, fresh fish, only the best fruits and vegetables are the ingredients I seek. Wholesale caviar account and access to the best ingredients in America - Wagyu, Berkshire, micro veggies, local farms, and international specialties.
More about me
For me, cooking is...
My passion and life.
I learned to cook at...
Earned a Bachelor of Culinary Arts from New England Culinary Institute. First day of school, you can be cooking a steak to-order beside a French Chef
A cooking secret...
Through my years in yachting with unlimited budgets I learned how to provision at an extremely high level while staying within budget parameters.
Book your experience with Chef Lauren
Specify the details of your requests and the chef will send you a custom menu just for you.
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