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I strive to offer the best possible service for my clients
Professionally trained chef with Michelin star restaurant experience. Attended culinary school in Barcelona, Spain and also completed hospitality studies in London, U. K. I have 10 years of restaurant and catering experience, as well as 6 years of private chef services. I have worked in highly regarded restaurants such as Viajante in London, and Wd-50, Dovetail in New York City.
I am currently in the Raleigh/Durham area serving the most demanding clientele in the city, but am also available to travel anywhere domestically for the right opportunity.
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