Chef Lochlan Lauer
Chef At Home in Springfield
Get to know me better
Chef with Swiss and Aspen roots, dedicated to crafting flavorful, stress-free experiences around the table.
Hi, I’m Lochlan, a private chef with a passion for creating meaningful experiences through food. My journey has taken me from high-volume kitchens in Switzerland to leading operations in Aspen, and every step has reinforced my belief that cooking is more than just preparing meals—it’s a way of expressing creativity, culture, and care.
I specialize in crafting personalized dining experiences where every dish tells a story, blending precision and technique with heart and imagination. Whether I’m preparing an intimate dinner or catering for a larger group, my goal is always the same: to bring people together around the table and leave a lasting impression through flavor, presentation, and hospitality.
Food is my art form, and I take pride in handling every detail—from planning and preparation to cleanup—so you can simply relax, connect, and enjoy.
More about me
For me, cooking is...
For me, cooking is an expression of passion—sharing creativity, care, and connection through every dish.
I learned to cook at...
I grew up cooking and refined my craft in kitchens abroad and in Aspen, blending passion with professional skill.
A cooking secret...
My secret in the kitchen is cooking with love and intention, so every meal tells a story.
Book your experience with Chef Lochlan
Specify the details of your requests and the chef will send you a custom menu just for you.
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