Private Chef in South Hadley
Rent one of our 52 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in South Hadley
Since the first private chef joined Take a Chef in South Hadley in October 2016, more than 52 Private Chefs have joined our platform in South Hadley and offered their services as private chefs anywhere in Hampshire County.
Starting in 2016, 39,394 guests have already enjoyed a chef in South Hadley. To book your chef in South Hadley, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,953 customized menu proposals, sending a total of 20,701 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 39,394 guests have enjoyed unique experiences with no hassle. Our guests in South Hadley usually book menus around 176 USD per person, including 4.92 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in South Hadley.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
52 Private Chefs in South Hadley
Get to know more about our top rated Private Chefs in South Hadley












More than 39,300 guests have already enjoyed the experience
4.53 Chef
The guests in South Hadley have scored the experience with their Private Chef with a 4.53.
4.77 Food quality
The quality of the menus cooked by our Private Chefs in South Hadley received an average score of 4.77.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in South Hadley has been scored with a 4.78 on average.
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10,953 menus personalized by our Private Chefs in South Hadley
Every occasion is unique - make sure you have the right chef and menu for it!








Beef tartare dressed on rice paper
Arugula salad with roasted beets, fresh goat cheese, and honey vinaigrette (light and fresh)
Braised beef short ribs with red wine glaze
Cilantro lime rice
Brown sugar glazed rainbow carrots
Grilled asparagus
Deconstructed dessert surprise
Shiitaki mushroom quesadillas served with mango salsa
Olive and mozzarella tomato, basil, tartlets
Beet and stilton vinaigrette on endive
Vegetarian dim sum with three sauces
Olive-caper tapenade on goat cheese crostini
Eggplant and pine nut fritters with tomato relish
Parsnip and potato pancakes with home made apple sauce
Savory palmiers with roasted garlic and rosemary
Wild mushroom truffled risotto in a phyllo pillow
Miniature corn muffins stuffed with corn relish
Radish sandwiches (look like little flowers)
Pot sticker dumplings with dipping sauces
Thai watercress salad with cashews, red onions, mint, cilantro, basil on greens with asian dressing
Sesame noodles with red pepper, scallions and cucumbers (served cold)
Butternut squash soup with a touch of apple
Apple and spinach salad with roasted sesame seed dressing sprinkled with toasted almonds
Date and feta tarts
Manicotti
White lasagna
Eggplant parmesan served with angel hair pasta
Thai red vegetable curry with lemon grass rice
Grilled cauliflower steaks with fresh herbs and drizzled with olive oil served with two side dishes of your choice
Zucchini stuffed with tomatoes, basil and chevre on a bed of brown rice
Roasted root vegetables with cous cous and harrisa sauce
Eggplant parcels stuffed with mozzarella, tomato and basil served with cous cous
Vegetable lasagna served with garlic bread
Black pepper tofu served on vegetable fried rice
Key lime pie with whipped cream and berries
Grilled pineapple in tequila orange sauce with vanilla ice cream
Baby molten chocolate cakes with ice cream and raspberries
Baked apples with ice cream and caramel sauce
Wonton napolean with mixed berries and pastry cream and caramel sauce
Razzledazzle pie (blueberries,raspberries and strawberries) with whipped cream
Bread pudding with rum butterscotch sauce and whipped cream
Bruschetta with tomato, garlic, and basil
Classic caprese salad with buffalo mozzarella and balsamic glaze
Chicken piccata with lemon and capers, served with roasted potatoes
Eggplant parmigiana with basil and melted mozzarella (vegetarian)
Grilled asparagus with prosciutto
Creamy mashed potatoes
Classic tiramisu
Vanilla panna cotta with berry coulis
Charred broccoli & smoked apple soup – fire-roasted broccoli with heirloom apple, coconut cream, and crispy kale chips
Maple-roasted delicata squash – served with sunflower tahini, fermented cranberries, and fresh herbs
Crispy salt cod fritters – lightly fried with lemon ash aioli and micro parsley
Smoked carrot tartare – shaved smoked carrots with mustard seed caviar, pickled onions, and seaweed crisps
Winter root vegetable ceviche – citrus-marinated beets, parsnips, carrots, pickled cranberries, and microgreens
Cider-poached pear salad – bitter greens, poached pear, spiced walnuts, and a maple-sherry vinaigrette
Roasted beet carpaccio – thin-sliced beets, horseradish coconut cream, hazelnuts, and fresh dill
Chicory & apple slaw – shaved chicory, tart apple, fermented shallots, and smoked almond crumble
Crispy pollock with ember-roasted squash purée – pan-seared pollock, squash purée, cider reduction, and sautéed greens
Miso-glazed root vegetables – roasted carrots, turnips, and parsnips with coconut-lime yogurt and chili oil. (vegan)
Braised chicken thighs with cranberry jus – herb-braised local chicken, sweet potato mash, and wilted greens
Roasted mushroom & farro risotto – miso-braised mushrooms, coconut cream, toasted almonds, and herb oil. (vegan option)
Maple-cider panna cotta – coconut panna cotta with apple cider reduction, oat crumble, and wild sumac dust
Spiced sweet potato mousse – light mousse with ginger crumble, toasted pecans, and a hint of smoked salt
Cranberry sorbet – tart cranberry sorbet with candied citrus peel and fennel pollen
Flourless chocolate torte – dark chocolate with sea salt flakes, olive oil drizzle, and crushed hazelnuts. (gluten-free)
Smoked shrimp & jalapeño arepas with coconut-avocado crema
Roasted fennel & orange salad with toasted pepitas and aleppo chili vinaigrette (vegetarian)
Arugula & mint salad with crispy chickpeas and sumac vinaigrette (vegetarian)
Roasted cauliflower velouté with truffle oil and toasted hazelnuts (vegetarian)
Local maitake mushroom risotto with grated grana and spring pea shoots (vegetarian)
Mezze tasting - vegetable course: tabbouleh, moussaka, loubia bil zeit (vegetarian)
Marinated shrimp skewers with fire roasted tomatoes & jalapeños
Cocoa rubbed prime sirloin steak over chili white bean purée
Local whole roasted trout with cinnamon rice and grapefruit pico de gallo
Duck confit over crispy pommes anna with fried rosemary jus
Roasted eggplant "branzini", cinnamon rice, preserved lemon gremolata (vegetarian)
Warm lemon crumb cake with meringue and raspberry coulis
Budino cake - dark chocolate mouse cake with sea salt cream
Sweet cheese tart with kataifi, crushed pistachio and orange blossom syrup
Individual cheesecake tart with basil pomegranate glaze
Local cheese and charcuterie selection - seasonal accompaniments
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Heirloom tomato soup -parmesan crisp
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)
Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)
Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)
Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)
Lobster bisque - fresh lobster and fennel salad, fennel fronds
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette
Confit pork belly - white corn grits, pickled apple salad, maple sweet soy reduction
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons
Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche
Wellfleet oysters - champagne and pink peppercorn mignonette
Broiled scallops – celeriac puree, maitre d butter, crispy pancetta, shaved brussels, pomegranate
Ricotta gnocchi – shaved truffle, parmesan crème
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree
Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
Filet of beef – cabernet butter, creamed spinach, fondant potatoes
Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)
Surf and turf - cold water lobster tail, filet of beef, potato puree, haricot vert
Colorado spring lamb - soft polenta, caponata, roasted onion marmalade (seasonal)
Whole roasted lobster - maitre d butter, corn pudding, asparagus (seasonal)
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Crudo di ricciola – yellowtail with amalfi lemon vinaigrette, microgreens, osetra caviar, and a drizzle of cold-pressed ligurian olive oil
Capesante alla griglia – diver scallops, cauliflower purée, crispy guanciale, lemon air, and saffron pearls
Insalata di polpo – sous-vide octopus, fennel pollen, blood orange gel, and citrus-coconut dressing with edible flower garnish
Burrata e pomodorini – creamy burrata served with heirloom cherry tomatoes, basil oil, aged balsamic reduction, toasted pine nuts, and white truffle drizzle
Risotto al nero di seppia – squid ink risotto with butter-poached lobster, meyer lemon zest, and a dusting of lemon zest
Risotto ai frutti di mare – saffron-infused risotto with bluefin tuna tartare, mussels, and calabrian chili oil
Lobster agnolotti – stuffed with lobster, ricotta, served in a bisque with chives foam
Branzino al forno – whole-roasted branzino fillet, sicilian caper-lemon emulsion, fennel salad, and crispy artichoke hearts with gold leaf accents
Tonno scottato al sesamo – sesame-crusted ahi tuna, yuzu-tamari glaze, avocado mousse, black garlic aioli, and micro shiso
Gamberi alla griglia – giant tiger prawns with saffron beurre blanc, roasted heirloom tomatoes, black truffle emulsion, and charred lemon
Filetto di manzo – prime beef tenderloin, barolo wine reduction, celery root purée, bone marrow butter, and shaved black truffle
Panna cotta al cocco – coconut panna cotta with passionfruit glaze, candied pistachios, citrus zest, and citrus granita.|
Gelato di pistacchio senza glutine – house-made pistachio gelato with dark chocolate shards, amarena cherries, toasted almonds, and a touch of sea salt
Torta caprese al limone – flourless almond-lemon cake with lemon curd, raspberry espuma, meringue crisps, and saffron threads
Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette
Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper
Romaine salad – shaved radish, red onion, green goddess dressing
Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons
Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)
Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)
Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)
French onion soup - gruyere, brioche, parmesan, chives (seasonal)
Wild mushroom soup - fresh dill, sour cream, crispy shallot
Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale
Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil
Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili
Pork rillette – shaved radish, fresh herbs, amaretto peach jam
Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs
Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche
Maryland style crab cake - pickled asparagus salad, remoulade
Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar
Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed
Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano
Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo
Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes
Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette
Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter
Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus
24-hour braised short rib - yukon potato purée, haricot vert, port demi glace
All dark chocolate mousse cake - chocolate highlights
Creme brulée - seasonally inspired
Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel
Parisian style cheesecake - seasonal fruit gelee
Flourless chocolate tart - seasonal fruit
Seasonally inspired fruit dessert - chef’s whim
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in South Hadley.
What does a private chef service include in South Hadley?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in South Hadley?
The price of renting a chef in South Hadley can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 106 USD to 151 USD. For groups of 13 people or more, the price is 106 USD per person. For groups of 7 to 12 people, the cost is 101 USD per person. For groups of 3 to 6 people, the rate is 118 USD per person, and for 2 people, the price is 151 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in South Hadley?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 52 chefs available in South Hadley. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in South Hadley who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in South Hadley?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in South Hadley
Discover more details about our private chefs and their services.
The average age of our private chefs in South Hadley
Percentage of our women chefs in South Hadley.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in South Hadley.
Percentage of services with kids in South Hadley.
Maximum number of bookings for a personal chef by a single client in South Hadley.
Increase in the number of bookings for a chef from last year in South Hadley.
Languages spoken by our personal chefs in South Hadley.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in South Hadley.
Average timeframe from sending the request to booking.
How many chef services are booked in South Hadley each month?
Private chef reservations can vary seasonally depending on the destination. In South Hadley, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in South Hadley.
Cost of a private chef in South Hadley
The cost of hiring a private chef in South Hadley can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 106 USD to 151 USD per person.
For 13 people or more: 106 USD
For 7 to 12 people: 101 USD
For 3 to 6 people: 118 USD
For 2 people: 151 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in South Hadley?
We mainly offer six types of cuisine in South Hadley: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in South Hadley!






Talk to our chefs in South Hadley
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in South Hadley? You’ll get it. Tell us about your event in South Hadley, and discover the best chefs who will customize every detail of your experience.









