Chef Lou Rice
Chef At Home in Springfield
Get to know me better
Its all about the food!
I am a culinary school graduate with over 35 years of professional food experience. My resume includes fine dinning, country club experience, healthcare, vegan and vegetarianism. traveling the country working with professional sports and 20 plus years of teaching culinary arts and hospitality.
I am well versed in many ethnic food cultures including Thai, Chinese, Indian, Japanese, Italian, Greek and French. That goes along with regional American cuisines from Napa Valley to Maine.
I'm insured and ServSafe certified for food safety as well.

More about me
For me, cooking is...
Food has been my life and I still love learning everyday. I love passing on that knowledge to my customers and frankly anyone that will talk food.
I learned to cook at...
Culinary school graduate but mom and Julia Child on TV had a real influence.
A cooking secret...
I care deeply about my work and never compromise on ingredients or technique.Also lemon juice is always in my back pocket.
Book your experience with Chef Lou
Specify the details of your requests and the chef will send you a custom menu just for you.








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