Private Chef in Carthage
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Carthage
Since the first private chef joined Take a Chef in Carthage in December 2022, more than 14 Private Chefs have joined our platform in Carthage and offered their services as private chefs anywhere in Jasper County.
Starting in 2022, 14,140 guests have already enjoyed a chef in Carthage. To book your chef in Carthage, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,043 customized menu proposals, sending a total of 3,480 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 14,140 guests have enjoyed unique experiences with no hassle. Our guests in Carthage usually book menus around 174 USD per person, including 4.2 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Carthage.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Carthage
Get to know more about our top rated Private Chefs in Carthage












More than 14,100 guests have already enjoyed the experience
4.58 Chef
The guests in Carthage have scored the experience with their Private Chef with a 4.58.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Carthage received an average score of 4.69.
4.81 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.81 average score.
4.85 Cleaningness
The cleanup of the kitchen and dining area in Carthage has been scored with a 4.85 on average.
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2,043 menus personalized by our Private Chefs in Carthage
Every occasion is unique - make sure you have the right chef and menu for it!








Smoked gouda deviled eggs with chive oil, pickled mustard seed & spicy chow chow
Hot honey fried chicken bites with micro dill, chili crunch & whipped ranch
Sweet corn etouffe with charred jalapeno oil & blue corn crumble
Cast iron filet with garlic confit butter with herb roasted potatoes & blistered green beans
Brown butter peach cobbler with vanilla bean gelato & edible flower
Sparkling apertivo & amuse bouce highlighting a mini arancini with basil aioli & pecorino
Burratta caprese: creamy burrata, heirloom tomato, basil, balsamic caramel, olive oil and kalamata olives
Crostini trio: wild mushroom & truffle, whipped ricotta & lemon zest, ahi bruschetta with capers & calabrian chili
Gnocchi sorrentina: potato gnocchi with tomato basil cream finished with parmesan and basil
Red wine braised short rib tagliatelle with slow simmered marinara finished with shaved parmesan, sourdough crumble & basil
Risotto al limone: lemon risotta finished with creme fraiche, lemon zest and chives
Brick pressed herb chicken with salsa verde
Oven roasted lemon & rosemary branzino
Sliced ribeye with dressed arugula & parmesan
Roasted tusan vegetable plate with zucchini, fennel, squash, peppers, red onion, garlic
Individual tiramisu
Vanilla creme brulee with fresh berries
Arancini with spicy marinara and basil with pecorino
Beef tartar with fried capers, hazelnut, truffle oil, pecorino, fresh herbs, egg yolk with crostini
Smoked salmon gnosh board with variety of accoutrement & crisps
Mushroom ravioli with red wine cream, wild mushroom mix, pancetta, parmesan & micro arugula
Traditional caesar or kale caesar with sourdough crumble & pecorino
Seasonal bisque with creme fraiche & chives
Garden salad with basil balsamic vinaigrette, goat cheese & almond dust
French onion soup with cheesy sourdough shell
Balsamic marinated steak with garlic broccolini & wild mushroom risotto
Cedar plank salmon with maple dijon glazed salmon with seasonal sauteed vegetables and yukon gold whipped potatoes
Beef filet over whipped potatoes or parmesan risotto with grilled asparagus & demi glace
Surf & turf with choice of filet or ribeye and salmon, shrimp, scallops or lobster with choice of parmesan risotto or whipped potatoes with grilled broccolini and finished with bearnaise
Seared duck breast with braised cherries over with roasted garlic whipped potatoes and sauteed petit carrots and asparagus
Chocolate & espresso pot de creme with fresh whipped cream
Dark chocolate torte with berry compote & bourbon vanilla whipped cream
Lemon olive oil cake with fig jam & crushed pistachio
Italian coconut cake
Tiramisu jars
Vanilla bean creme brulee with fresh berries
Sicilian arancini balls - deep fried rice balls stuffed with ground beef, pork and peas
Fried calamari with marinara sauce
Beef carpaccio - with arugula, tomatoes, mustard emulsion
Artichoke and prosciutto salad - with arugula, bell peppers, tomatoes, red onions, red wine vinaigrette
Traditional caesar salad
Anitpasto salad
Lobster and shrimp fra diavolo - tomato sauce with red chiles, white wine, fettuccine
Tuscan ribeye, with parmesan polenta and asparagus
Chicken alfredo fettuccine with garlic bread
Vanilla panna cotta - topped with fresh berries
Canolis
Lemon olive oil cake
South american shrimp tiradito shrimp - citrus-marinated and unapologetic, paired with sharp radish, cool cucumber, and a sweet hit of pineapple. aji amarillo kicks up the heat, while smoked sea salt and gelatin pearls round out this bold opening act
Seafood gumbo - a taste of the bayou. a southern classic with fresh seafood
Crispy whole snapper, flash-fried to golden perfection, gently bathed in a velvety coconut broth brightened with fresh herbs. ripe plantains accompany
Cilantro rice and beans - traditional belizean side dish
Moist golden cake studded with juicy belizean pineapple chunks, soaked in a buttery dark rum glaze that whispers of caribbean breezes. crowned with toasted coconut flakes for a crisp, tropical finish
Surprise appetizer - something suited for socializing and greeting guests
Surprise appetizer - something plated, exquisite and sets the tone of the evening
Surprise pasta dish featuring hand-made pasta that will transport you and your guest to the hills of tuscany
Surprise entree featuring local beef, elevated and unforgettable!
Surprise entree featuring the fruits of the sea. a dish to rival any trip to coastal waters
Surprise dessert that will be the subject of conversation for the remainder of the evening
Antipasti - fresh cut bruschetta, grillled eggplant roll ups with balsamic, cured meats and premium cheeses , assorted olives, homemade pickled vegetables, crostinis
Caprese salad: italian buffalo milk mozzarella, vine ripe tomatoes, arugula, and e.v.o.o. dressing
European mushroom & truffle risotto. creamy arborio rice, earthy wild mushrooms, and a seared scallop so perfect it's almost smug. topped with white truffle shavings. (only available from jan 20 - feb 25th) extra $100.00 per event up to 10 ppl
Hand made pappardelle with veal ragu & grana padano
Summer squash ravioli with mushroom ragu and brown butter sage
Handmade gnocchi with veal ragu and grana padano
Italian short rib: braised beef short ribs cooked slowly in a rich sauce with herbs until tender and flavorful
Chicken milanese with tuscan tomato sauce fresh basil and grana padano
Tuscan oven-roasted rack of lamb seasoned with sage and rosemary
Mediterranean seabass oven-roasted, lightly spicy, topped with capers ad anchoviee
Homemade tuscan cheesecake with balsamic strawberries
Italian tarte tatin: caramelized apples under flaky olive oil pastry, served with mascarpone gelato
Torta della nonna - the delicious florentine grandmother’s cake stuffed with custard cream
Antipasti - fresh cut bruschetta, grillled eggplant with balsamic, cured meats and premium cheeses , assorted olives, homemade pickled vegetables, crostinis
Cioppino: hearty tomato-based seafood stew with fish, shrimp, clams, and mussels
Triptico de mar: grilled seafood medley with salmangiorno tapenade (on-site grill required)
Italian short rib: braised beef short ribs cooked slowly in a rich sauce with herbs until tender and flavorful
Chicken piccata: thinly sliced chicken breast sautéed in a tangy lemon-caper sauce
Gemelli pasta with peas and pancetta: twisted gemelli pasta tossed with sweet green peas and crispy pancetta in a rich cream sauce
Mushroom risotto: creamy arborio rice cooked with earthy mushrooms,shallots, and parmesan, stirred to a velvety texture
Roasted rosemary potatoes: baby potatoes roasted with olive oil, fresh rosemary, and garlic until golden and crispy outside, soft inside
Grilled vegetables: seasonal vegetables like zucchini, bell peppers, and eggplant, grilled with olive oil, salt, and pepper for smoky flavor
Creamy polenta: smooth cornmeal porridge cooked with milk or cream, enriched with butter and parmesan for a rich, comforting side
Homemade cheesecake with balsamic strawberries
Italian tarte tatin: caramelized apples under flaky olive oil pastry, served with mascarpone gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Carthage.
What does a private chef service include in Carthage?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Carthage?
The price of renting a chef in Carthage can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 132 USD to 160 USD. For groups of 13 people or more, the price is 132 USD per person. For groups of 7 to 12 people, the cost is 129 USD per person. For groups of 3 to 6 people, the rate is 146 USD per person, and for 2 people, the price is 160 USD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Carthage?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Carthage. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Carthage who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Carthage?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Carthage
Discover more details about our private chefs and their services.
The average age of our private chefs in Carthage
Percentage of our women chefs in Carthage.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Carthage.
Percentage of services with kids in Carthage.
Maximum number of bookings for a personal chef by a single client in Carthage.
Increase in the number of bookings for a chef from last year in Carthage.
Languages spoken by our personal chefs in Carthage.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Carthage.
Average timeframe from sending the request to booking.
How many chef services are booked in Carthage each month?
Private chef reservations can vary seasonally depending on the destination. In Carthage, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Carthage.
Cost of a private chef in Carthage
The cost of hiring a private chef in Carthage can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 132 USD to 160 USD per person.
For 13 people or more: 132 USD
For 7 to 12 people: 129 USD
For 3 to 6 people: 146 USD
For 2 people: 160 USD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Carthage?
We mainly offer six types of cuisine in Carthage: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Carthage!






Talk to our chefs in Carthage
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Carthage? You’ll get it. Tell us about your event in Carthage, and discover the best chefs who will customize every detail of your experience.









