Chef Madison Steele
Chef At Home in West Linn
Get to know me better
Holistic private chef & nutritionist creating personalized, nourishing meals that support wellness, digestion, and whole-body balance.
’m Madison Steele, a holistic nutritionist and private chef based in the Portland and San Francisco Bay Area. I hold a B.S. in Nutrition and Food Science from California State University, Chico, along with advanced training from Bauman College. I specialize in creating personalized, nutrient-dense meals that support digestive health, hormonal balance, mental well-being, and autoimmune conditions.
My culinary philosophy is rooted in bio-individuality, honoring the idea that every person’s path to wellness is unique. Through whole, thoughtfully sourced ingredients and mindful preparation, I design meals that nourish the body while delighting the senses. Whether you are seeking support for a specific health concern or looking to embrace a more balanced lifestyle, I offer guidance through sustainable, realistic dietary and lifestyle changes aligned with your personal goals.
My mission is to help you build a healthier, more intuitive relationship with food and enjoy a path toward lasting vitality.
More about me
For me, cooking is...
For me, cooking is a healing art—an intuitive practice that nourishes the body, supports wellness, and connects us back to nature and ourselves.
I learned to cook at...
I learned to cook at home, inspired by a passion for whole foods and later refined my skills through formal studies in nutrition and holistic health.
A cooking secret...
My secret in the kitchen is cooking with intention—infusing each dish with love, mindfulness, and ingredients that truly nourish from the inside out.
Book your experience with Chef Madison
Specify the details of your requests and the chef will send you a custom menu just for you.
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