Chef Madison Steele
Chef At Home in West Linn
Get to know me better
Holistic private chef & nutritionist creating personalized, nourishing meals that support wellness, digestion, and whole-body balance.
I'm Madison Steele, a Portland and San Francisco Bay Area-based holistic nutritionist and private chef. With a B.S. in Nutrition and Food Science from California State University, Chico, and advanced training from Bauman College, I specialize in crafting personalized, nutrient-dense meals that support digestive health, hormonal balance, mental well-being, and autoimmune conditions.
My culinary philosophy centers on bio-individuality—recognizing that each person's path to wellness is unique. By integrating whole-food ingredients with mindful preparation, I aim to create meals that not only nourish the body but also delight the senses. Whether you're seeking support for a specific health condition or simply wish to embrace a more balanced lifestyle, I'm here to guide you through sustainable dietary and lifestyle changes that align with your personal goals.
Let's collaborate to transform your relationship with food and embark on a journey toward lasting vitality.
More about me
For me, cooking is...
For me, cooking is a healing art—an intuitive practice that nourishes the body, supports wellness, and connects us back to nature and ourselves.
I learned to cook at...
I learned to cook at home, inspired by a passion for whole foods and later refined my skills through formal studies in nutrition and holistic health.
A cooking secret...
My secret in the kitchen is cooking with intention—infusing each dish with love, mindfulness, and ingredients that truly nourish from the inside out.
Book your experience with Chef Madison
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